Kemuri Tachikawa Ten

At "Tachikawa no Kemuri," we offer skewers made with the exquisite "Kenmi Chicken" from Yamanashi Prefecture. The liver and heart, carefully grilled over charcoal, harmonize perfectly with our special spicy sauce. We also have a variety of assorted skewers, and since the rare cuts are limited, we recommend visiting early. In addition to yakitori, we have a diverse selection of dishes including negima skewers with fresh tuna, obanzai, and corn rice cooked in a clay pot with Calpis butter. The dishes enjoyed in a comfortable space are exceptional!

The interior, lined with warm wooden furniture, exudes a pleasant atmosphere. The counter seats are suitable for individuals, while the table and sunken kotatsu seats can be arranged according to the number of people. The loft seats on the second floor feel like a hidden retreat and are full of playful charm. It is possible to reserve the entire space for 40 to 60 people, making it ideal for banquets and parties. With a homey atmosphere, it is a space where both first-time visitors and regulars can relax.

Tachikawa no Kemuri is rooted in the community and has been loved by many for many years. The yakitori, which features a secret sauce passed down through four generations, offers an unforgettable taste once you try it. We continue to evolve daily in pursuit of the wonderfulness of yakitori, delivering inspiration to local customers and tourists alike. Its prime location in the center of Tachikawa is also appealing, providing the joy of discovering new flavors with each visit. The owner's spirit of service is also well-loved by the people.