Seafood Restaurant Umi

Please enjoy it in your preferred way, whether it's nigiri, hand rolls, or sashimi.

Domestic Live Turban Shell Sashimi/Grilled 630 yen, Live Abalone Sashimi/Grilled 980 yen each, Domestic Oysters (Winter Limited) 380 yen each, Large Rock Oysters (Summer Limited) 890 yen each

You can choose between butter or sake steamed!

You can add cheese for an additional 150 yen.

Available from 980 yen.

Aosa Dashi Tofu 580 yen --- Fresh Tuna Yamakake 650 yen --- Ikura Cold Tofu 850 yen --- Ikura Soy Sauce Pickled 550 yen --- Grilled Hime Shell 980 yen --- Aoyagi with Vinegar Miso 450 yen

Infinite Green Pepper 420 yen --- Chicken Skin with Ponzu 380 yen --- Domestic Clams Simmered 380 yen --- Sliced Tomato 380 yen --- Assorted Pickled Vegetables 420 yen --- Sliced Yam 400 yen

Sea Salad (Seafood Salad) 980 yen --- Crispy Potato Salad 700 yen --- Tofu Salad 650 yen --- Vegetable Salad 550 yen

Platter of 3 types of shellfish sashimi with abalone for 1980 yen. Platter of 5 types of shellfish sashimi with abalone for 2980 yen.

Sashimi platter for 1-2 people 980 yen, sashimi platter for 2-3 people 1780 yen, premium sashimi platter for 2-3 people 2680 yen

Directly delivered from the market!! Fresh tuna red meat sashimi 980 yen, fresh tuna medium fatty sashimi 1380 yen, fresh tuna fatty sashimi (due to fresh tuna, availability is irregular) 1580 yen

Live Abalone 980 yen --- Live Turban Shell (Large) 630 yen --- Domestic Raw Oysters (Winter Limited) 380 yen --- Large Rock Oysters (Summer Limited) 890 yen --- Scallop 700 yen --- Surf Clam 750 yen --- Red Clam 700 yen --- Mirror Clam 850 yen --- Sea Bream 700 yen --- Yellowtail 700 yen --- Salmon 650 yen

Today's domestic live oysters each (winter limited) 380 yen---live abalone grilled with butter each 980 yen---live turban shell each (large) 630 yen---domestic live clams each (large) 580 yen---scallops with shell grilled with butter each 550 yen---honbinos grilled each 500 yen

Thick Cut Tongue Steak (Garlic Butter Style) 1350 yen---Chicken Tataki 980 yen---Grilled Yellowtail or Salmon 750 yen---Grilled Whole Sea Bream 950 yen---Grilled Yellowtail Collar 850 yen---Grilled Eel 1580 yen---Seared Scallop Wrapped in Seaweed 600 yen

Domestic Large Clam Tempura 1890 yen --- Domestic Honbinos Tempura 980 yen --- Abalone Tempura 1480 yen --- White Fish Tempura 880 yen --- Vegetable Tempura 650 yen

Asari Tempura 650 yen --- Chicken Wings Karaage / 3 pieces (Salt or Sauce) 630 yen --- Fugu Karaage 750 yen --- Chicken Karaage 650 yen --- Crispy Potatoes 450 yen --- Hiroshima Oysters Fry 750 yen --- Scallops Fry 750 yen --- Large Shrimp Fry (1 piece) 530 yen --- French Fries 430 yen --- Ebi Katsu 480 yen ---

Large serving of clams 650 yen (sake steamed or butter) Domestic large clams sake steamed 1650 yen

Sea Bream Sesame Dish - Salmon Sesame Dish

Dashi-maki Tamago 680 yen---Agedashi Tofu 650 yen---Yamimo Teppan 730 yen---Kaki Butter 750 yen---Tai no Ara Daki 850 yen---Chicken Nanban 700 yen---Beef Steak 1500 yen---Jaga Butter 500 yen

Omakase Nigiri Matsu 2500 yen --- Omakase Nigiri Take 1800 yen --- Omakase Nigiri Ume 1000 yen

Tuna Red Meat 250 yen---Tuna Medium Fat 400 yen---Tuna Fatty 500 yen---Sea Bream 250 yen---Yellowtail 280 yen---Salmon 250 yen---Shrimp 250 yen---Salmon Roe Gunkan 300 yen---Turbo (about 2-3 pieces) 980 yen---Clam 350 yen---Abalone (about 3-4 pieces) 1400 yen---Scallop 300 yen---Cockle 300 yen---Red Clam (2-3 pieces) 980 yen---Surf Clam (about 5-6 pieces) 980 yen---Clam Gunkan 250 yen

Seafood Roll 900 yen --- Clam Fine Roll 500 yen --- Negitoro Roll 850 yen --- Tekka Roll 600 yen --- Kappa Roll 300 yen --- Negitoro Roll 450 yen

Assorted skewers - 5 types. Cheese can be added to all assortments for an additional 150 yen, 890 yen --- Assorted skewers - 10 types, 1680 yen --- Vegetable skewers assortment, 780 yen --- Seafood skewers assortment (5 types), 1480 yen --- Pork-wrapped skewers assortment (5 types), 1080 yen. Cheese can be added to all assortments for an additional 150 yen.

Popular No.1!! Fluffy Tsukune 420 yen---Fluffy Tsukune (Cheese) (Grated Daikon Ponzu) 450 yen---Fluffy Tsukune (Grated Daikon Ponzu) 450 yen

Pork Belly/Each 230 yen---Chicken Skin/Each 200 yen---Beef Steak Skewers/Each 400 yen---Beef Tongue/Each 350 yen

Potato / Sweet Potato / Shiitake Mushroom / Bell Pepper / 180 yen --- Yam / 200 yen --- Shishito Pepper / 150 yen

Quail/180 yen each---Wiener/180 yen each

Seared Toro Tuna 450 yen/each, Seared Tartare Salmon 300 yen/each, Seared Yellowtail with Grated Daikon and Ponzu 300 yen/each, Seared Sea Bream with Grated Daikon and Ponzu 300 yen/each, Scallops 250 yen/each, Shishamo 150 yen/each, Large Shrimp 430 yen/each, Large Shrimp Chili Skewers 480 yen/each, Large Shrimp Mayo Skewers 480 yen/each, Eel Skewers 500 yen/each. *We lightly sear fresh fish that can be eaten as sashimi before serving.

Pork Shiso Roll 230 yen/each Negi Pork Roll 280 yen/each Pork Tomato Roll 250 yen/each Lettuce Roll 230 yen/each Quail Roll 230 yen/each Enoki Pork Roll 250 yen/each

Asari Kamameshi 750 yen Tai Kamameshi 1080 yen Chicken Kamameshi 860 yen Oyster Kamameshi 1480 yen

Nori Ochazuke 400 yen Tai no Goma Ochazuke 650 yen Kaisen Ochazuke 750 yen

[Most Popular] Five Types Bowl 1000 Yen Four Types Bowl 900 Yen Three Types Bowl 800 Yen

Vanilla Ice Cream 350 yen Strawberry Ice Cream 350 yen Matcha Ice Cream 400 yen

Abalone addition 980 yen/piece, final rice porridge set 350 yen

Abalone Shabu 1890 yen/1 serving Clam Shabu 1580 yen/1 serving Yellowtail Shabu 1280 yen/1 serving

Extra large clam miso soup 480 yen Clam miso soup 280 yen Rice 160 yen