Doya

Doya's signature dishes include Jjamppong, Jangban Jjajang, and Sweet and Sour Pork, all of which use handmade noodles to provide a unique texture. In particular, Jjamppong features a spicy broth and chewy noodles, while Jangban Jjajang is characterized by its savory and deep-flavored sauce.

The spacious and comfortable indoor space and private rooms are suitable for family gatherings or dates. The open kitchen allows you to see the process of making handmade noodles, which instills trust.