TGI Fridays

Shareable portion of FRIDAYS™ BIG RIBS with signature Whiskey Glaze, traditional wings tossed in BBQ sauce and seasoned fries.

Mouthwatering mini burgers, made with all-beef patties, served with lettuce, tomatoes, pickles, American cheese, and roasted onions. Served with seasoned fries. Choose a meat preparation: Rare, Medium Rare,

Made from plant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Our patty is seasoned and grilled, with white cheddar, lettuce, tomatoes, red onion, pickles, and Fridays™ sauce. Served with seasoned fries.

White cheddar, all-natural cheddar spread, lettuce, tomatoes, red onion, pickles, hickory-smoked bacon and Fridays™ sauce. Served with seasoned fries. Choose a bun: Challah Bun, Udi's® Gluten Free Bun, Green-Style. Choose a preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Would you prefer a gluten-sensitive preparation?: Prepare Gluten-Sensitive.

Two grilled chicken breasts, creamy white cheddar and Parmesan bread crumbs. Served with mashed potatoes and lemon-butter broccoli.

Served with coleslaw, seasoned fries, and honey mustard dressing.

Sautéed chicken, shrimp, red bell peppers in a spicy Cajun Alfredo sauce, Parmesan, Romano and fettuccine. Served with a warm garlic breadstick.

Crispy chicken breast with marinara and cheese on fettuccine Alfredo. Topped with Parmesan crisps. Served with a warm garlic breadstick.

Romaine, Parmesan, Romano, Caesar dressing, Asiago croutons, and Parmesan crisps. Served with a warm garlic breadstick. Would you prefer a gluten-sensitive preparation?: Prepare Gluten-Sensitive.

Mixed greens, sliced carrots, red cabbage, tomatoes, cucumber, mixed cheese, and Asiago croutons with choice of dressing and a warm garlic breadstick. Choose a dressing: Balsamic Vinaigrette, BBQ Ranch Dressing, Blue Cheese Dressing, Caesar Dressing, Honey Mustard Dressing. Would you prefer a gluten-sensitive preparation?: Prepare Gluten-Sensitive.

Shareable portion of FRIDAYS™ BIG RIBS with signature Whiskey Glaze, traditional wings tossed in BBQ sauce and seasoned fries.

Mouthwatering mini burgers, made with all-beef patties, served with lettuce, tomatoes, pickles, American cheese, and roasted onions. Served with seasoned fries. Choose a meat preparation: Rare, Medium Rare,

Made from plant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Our patty is seasoned and grilled, with white cheddar, lettuce, tomatoes, red onion, pickles, and Fridays™ sauce. Served with seasoned fries.

White cheddar, all-natural cheddar spread, lettuce, tomatoes, red onion, pickles, hickory-smoked bacon and Fridays™ sauce. Served with seasoned fries. Choose a bun: Challah Bun, Udi's® Gluten Free Bun, Green-Style. Choose a preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Would you prefer a gluten-sensitive preparation?: Prepare Gluten-Sensitive.

Two grilled chicken breasts, creamy white cheddar and Parmesan bread crumbs. Served with mashed potatoes and lemon-butter broccoli.

Served with coleslaw, seasoned fries, and honey mustard dressing.

Sautéed chicken, shrimp, red bell peppers in a spicy Cajun Alfredo sauce, Parmesan, Romano and fettuccine. Served with a warm garlic breadstick.

Crispy chicken breast with marinara and cheese on fettuccine Alfredo. Topped with Parmesan crisps. Served with a warm garlic breadstick.

Romaine, Parmesan, Romano, Caesar dressing, Asiago croutons, and Parmesan crisps. Served with a warm garlic breadstick. Would you prefer a gluten-sensitive preparation?: Prepare Gluten-Sensitive.

Mixed greens, sliced carrots, red cabbage, tomatoes, cucumber, mixed cheese, and Asiago croutons with choice of dressing and a warm garlic breadstick. Choose a dressing: Balsamic Vinaigrette, BBQ Ranch Dressing, Blue Cheese Dressing, Caesar Dressing, Honey Mustard Dressing. Would you prefer a gluten-sensitive preparation?: Prepare Gluten-Sensitive.