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Kagami
加賀味
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
A heartwarming restaurant where you can enjoy Kaga cuisine and carefully selected sake
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The mini kaiseki course is, Three kinds of appetizers Three kinds of sashimi and six other dishes The course consists of six dishes including three kinds of appetizers and three kinds of sashimi. The contents of the six dishes will be decided after we receive your order of the day's recommended dishes. The contents may vary depending on the season.
Popular menu items such as plum jellyfish, green onion omelette, and extra-large dried gizzard shad are available.
This is the recommended dish of the day that changes daily based on our fresh ingredients. We write it on the blackboard displayed in front of the store every day. Enjoy the seasonal flavors that can only be tasted at that time of year. For more details, check out 'The Master's Blog'!
Spring: White shrimp tempura, mountain vegetables, firefly squid, etc. Summer: Conger eel, eel, rock oyster, etc. Autumn: Homemade salmon roe soy sauce pickles, wild mushrooms, homemade karasumi, child-bearing sweetfish Arima simmered, etc. Winter: Fugu course, natural cold yellowtail, true cod, various hot pot dishes, etc.
Chef's choice (6 dishes) Mini kaiseki (7 dishes) Kaiseki Noto (10 dishes) Kaiseki Kaga (10 dishes) Live tiger pufferfish course (7 dishes) Wild tiger pufferfish course (7 dishes)
The mini kaiseki course is, Three kinds of appetizers Three kinds of sashimi and six other dishes The course consists of six dishes including three kinds of appetizers and three kinds of sashimi. The contents of the six dishes will be decided after we receive your order of the day's recommended dishes. The contents may vary depending on the season.
Popular menu items such as plum jellyfish, green onion omelette, and extra-large dried gizzard shad are available.
This is the recommended dish of the day that changes daily based on our fresh ingredients. It is written on the blackboard displayed in front of the store every day. Enjoy the seasonal flavors that can only be tasted at that time of year. For more details, check out 'The Master's Blog'!
Spring: White shrimp tempura, mountain vegetables, firefly squid, etc. Summer: Conger eel, eel, rock oysters, etc. Autumn: Homemade salmon roe soy sauce pickles, wild mushrooms, homemade karasumi, child-bearing sweetfish Arima simmer, etc. Winter: Fugu course, natural cold yellowtail, true cod, various hot pot dishes, etc.
Trial Kaiseki (No meal, 5 items) Trial Kaiseki (With meal, 6 items) Kaiseki Noto (10 items) Kaiseki Kaga (10 items) Live Tiger Pufferfish Course (7 items) Wild Tiger Pufferfish Course (7 items)
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