Thai Tho - Soho

Hot and sour soup with mushroom, tomato, coriander, chilli, galangal, lemongrass, and kaffir lime leaf.

Coconut milk soup with mushroom, tomato, coriander, galangal, lemongrass, and kaffir lime leaf.

Hot and sour soup with mushroom, tomato, coriander, chilli, galangal, lemongrass, and kaffir lime leaf. (Large portion)

Coconut milk soup with mushroom, tomato, coriander, galangal, lemongrass, and kaffir lime leaf. (Large portion)

Grilled marinated beef with tomato, red onion, spring onion, cucumber, coriander, celery, and spicy lime dressing.

Squid with tomato, red onion, spring onion, carrot, coriander, celery, and spicy lime dressing.

Prawns with lemongrass, red onion, spring onion, kaffir lime leaf, coriander, Thai roasted chilli paste, and spicy lime dressing.

Shredded green papaya and carrot, tomato, green bean, lime juice, palm sugar, fish sauce, chilli, and peanut.

Stir-fry with onion, bell pepper, red chilli, and sweet basil.

Stir-fry with ginger, soybean paste, onion, bell pepper, red chilli, mushroom, and spring onion.

Stir-fry with sweet and sour sauce, onion, tomato, carrot, cucumber, bell pepper, pineapple, and spring onion.

Stir-fry with garlic and ground black pepper.

Stir-fry with lemongrass, red chilli, and sweet basil.

Stir-fry with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs.

Stir-fry with various mushrooms, baby corn, carrot, pak choi, Chinese cabbage, broccoli, and green bean.

Stir-fry with chilli and holy basil.

Steamed sea bass with Chinese cabbage, soy sauce, Chinese rice wine, various mushrooms, red chilli, ginger, celery, and spring onion.

Steamed sea bass with Chinese cabbage in spicy garlic and lime sauce, garnished with slices of lime.

Stir-fried rice noodles with egg, beansprout, spring onion, and chopped peanut.

Stir-fried flat rice noodles with dark soy sauce, egg, broccolli, pak choi, and carrot.

Stir-fried flat rice noodles with dark soy sauce in gravy with egg, broccoli, pak choi, carrot, baby corn, and various mushrooms.

Stir-fried flat rice noodles with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs.

Stir-fried rice with mixed vegetables and egg.

Our signature fried rice with prawn, egg, pineapple, carrot, raisin, onion, bell pepper, and cashew nut.

Stir-fried flat rice noodles with soy sauce, beansprout, and spring onion.

Stir-fried mixed seafood with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs.

Hot and sour soup with mushroom, tomato, coriander, chilli, galangal, lemongrass, and kaffir lime leaf.

Coconut milk soup with mushroom, tomato, coriander, galangal, lemongrass, and kaffir lime leaf.

Hot and sour soup with mushroom, tomato, coriander, chilli, galangal, lemongrass, and kaffir lime leaf. (Large portion)

Coconut milk soup with mushroom, tomato, coriander, galangal, lemongrass, and kaffir lime leaf. (Large portion)

Shredded green papaya and carrot, tomato, green bean, lime juice, palm sugar, chilli, and peanut.

Stir-fry with onion, bell pepper, red chilli, and sweet basil.

Stir-fry with ginger, soybean paste, onion, bell pepper, red chilli, mushroom, and spring onion.

Stir-fry with sweet and sour sauce, onion, tomato, carrot, cucumber, bell pepper, pineapple, and spring onion.

Stir-fry with various mushrooms, baby corn, carrot, pak choi, Chinese cabbage, broccoli, and green bean.

Stir-fried rice noodles with egg, beansprout, spring onion, and chopped peanut.

Stir-fried flat rice noodles with dark soy sauce, egg, broccolli, pak choi, and carrot.

Stir-fried flat rice noodles with dark soy sauce in gravy with egg, broccoli, pak choi, carrot, baby corn, and various mushrooms.

Stir-fried flat rice noodles with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs.

Stir-fried rice with mixed vegetables and egg.

Our signature fried rice with egg, pineapple, carrot, raisin, onion, bell pepper, and cashew nut.

Stir-fried flat rice noodles with soy sauce, beansprout, and spring onion.

Chardonnay, Pinot Meunier, Pinot Noir, 12%, France

Glera, 11%, Italy

Glera, 11%, Italy

Grenache, Gamay, Merlot, Syrah, 12%, France

Grenache, 12%, France

Colombard, Shiraz, Chenin Blanc, 12%, Thailand

Pinot Grigio, 12%, Italy

Sauvignon Blanc, Colombard, Muscat Alexandria, 12.5%, France

Sauvignon Blanc, 11%, Chile

Pinot Grigio, 11%, Italy

Colombard, 12%, Thailand

Chenin Blanc, 12.5%, South Africa

Sauvignon Blanc, 12%, New Zealand

Chardonnay, 12.5%, France

Sauvignon Blanc, 12.5%, France

Merlot, Cabernet Franc, Syrah, 13%, France

Cabernet Sauvignon, 13%, Chile

Merlot, 14.5%, France

Shiraz, Pokdum, 13%, Thailand

Malbec, 14.5%, Argentina

Tempranillo, 13.5%, Spain

Pinot Noir, 14%, Chile

Grenache, Syrah, Cinsault, Mourvedre, Counoise, 15.5%, France

Absolut Citron, Cointreau, cranberry juice, lime juice, and syrup.

Tequilla, Cointreau, lime juice, and syrup.

Tequila, Cointreau, lime juice, Blue Curacao, and syrup.

Whiskey, brown sugar, egg white, lime juice, and syrup.

White rum, brown sugar, fresh mint, lime juice, and syrup.

Dark rum, white rum, Xante, triple sec, orange juice, pineapple juice, cranberry juice, lime juice, and grenadine.

Tequilla, gin, white rum, dark rum, and lime juice, topped with Coca Cola.

Dark rum, Passoa, coconut cream, passion fruit puree, and passion fruit syrup.

Apple vodka, Apple Sourz, Midori, lime juice, apple juice, and apple syrup.

Bacardi, Blue Curacao, pineapple juice, lime juice, and syrup.

Absolut Vanilla, Archers, Spirit of Rose, white peach puree, and cranberry juice.

Gin, Chambord, creme de mure, fresh berries, and strawberry syrup.

Vodka, Archers, lime juice, cranberry juice, and syrup.

Vodka, lychee liqueur, lychee puree, lime juice, and lychee syrup.

Absolut Raspberry, mixed berries, Chambord, creme de mure, and strawberry syrup, topped with sparkling wine.

Baileys, strawberry puree, and strawberry syrup.

Passoa, Midori, passion fruit puree, and passion fruit syrup.

Apple vodka, Apple Sourz, Midori, lime juice, apple syrup, topped with 7UP.

Monsoon Valley Rose, cranberry juice, fresh mint leaves, and ginger ale.

Fresh kiwi, vodka, lychee liqueur, Midori, lime juice, lychee puree, and lychee syrup.

Absolut Vanilla, fresh lemon, grapes, mint leaves, lime juice, and vanilla syrup.

Vodka, Kahlua, Amaretto, triple sec, and vanilla ice cream.

Dark rum, gin, passion fruit puree, pineapple juice, and syrup.

Dark rum, lychee liqueur, lychee puree, lime juice, and lychee syrup.

Creme de cassis and sparkling wine.

Archers, white peach puree, and sparkling wine.

Brandy, lychee puree, and sparkling wine.

Fresh orange, orange juice, cranberry juice, pineapple juice, lime juice, grenadine, and syrup.

Pineapple juice, fresh mint, lime juice, and syrup.

Pineapple juice, orange juice, lemon juice, and cream soda.

Orange juice, cranberry juice, pineapple juice, mint leaves, and grenadine.

Strawberry puree, mango puree, passion fruit puree, lime juice, and strawberry syrup, topped with mango juice.

Lager, 320ml, 5.0ABV

50ml

Thailand

Thailand

Ireland

USA

Scotland

Scotland

Scotland

Scotland

750ml

330ml

This platter features a vegetable spring roll, chicken satay, prawn on toast, and a BBQ chicken wing.

Clear soup with minced prawn wonton dumplings, pak choi, Chinese cabbage, and beansprout.

Hot and sour soup with mushroom, tomato, coriander, chilli, galangal, lemongrass, and kaffir lime leaf.

Coconut milk soup with mushroom, tomato, coriander, galangal, lemongrass, and kaffir lime leaf.

Noodles in a rich broth with tender beef, meat balls, and vegetables.

Noodles with minced pork and fish balls in a clear broth, seasoned with lime juice, chilli flakes, and crushed peanuts.

Stir-fried rice noodles with egg, beansprout, spring onion, and chopped peanut.

Stir-fried flat rice noodles with dark soy sauce, egg, broccolli, pak choi, and carrot.

A mild Panang curry made with coconut milk, kaffir lime leaf, red chilli, bell pepper, and sweet basil. Served with rice.

A red curry made with coconut milk, bamboo shoot, courgette, bell pepper, green bean, red chilli, and sweet basil. Served with rice.

A green curry made with coconut milk, bamboo shoot, courgette, bell pepper, green bean, red chilli, and sweet basil. Served with rice.

Stir-fry with onion, bell pepper, red chilli, and sweet basil. Served with rice.

Stir-fry with cashew nut, onion, bell pepper, carrot, pineapple, and spring onion. Served with rice.

Stir-fried rice with mixed vegetables and egg.

Crispy banana fritters, with sesame seeds, served with ice cream.

A whole natural lemon skin, filled with lemon sorbet.

A natural half baby coconut shell, filled with coconut ice cream.

Lychee and vanilla ice cream on top.

Pandan pancake, filled with sweetened grated coconut, served with ice cream.

Lychees in syrup.

A scoop of vanilla ice cream with espresso.

This platter features a vegetable spring roll, chicken satay, prawn on toast, and a BBQ chicken wing.

Clear soup with minced prawn wonton dumplings, pak choi, Chinese cabbage, and beansprout.

Hot and sour soup with mushroom, tomato, coriander, chilli, galangal, lemongrass, and kaffir lime leaf.

Coconut milk soup with mushroom, tomato, coriander, galangal, lemongrass, and kaffir lime leaf.

Noodles in a rich broth with tender beef, meat balls, and vegetables.

Noodles with minced pork and fish balls in a clear broth, seasoned with lime juice, chilli flakes, and crushed peanuts.

Stir-fried rice noodles with egg, beansprout, spring onion, and chopped peanut.

Stir-fried flat rice noodles with dark soy sauce, egg, broccolli, pak choi, and carrot.

A mild Panang curry made with coconut milk, kaffir lime leaf, red chilli, bell pepper, and sweet basil. Served with rice.

A red curry made with coconut milk, bamboo shoot, courgette, bell pepper, green bean, red chilli, and sweet basil. Served with rice.

A green curry made with coconut milk, bamboo shoot, courgette, bell pepper, green bean, red chilli, and sweet basil. Served with rice.

Stir-fry with onion, bell pepper, red chilli, and sweet basil. Served with rice.

Stir-fry with cashew nut, onion, bell pepper, carrot, pineapple, and spring onion. Served with rice.

Stir-fried rice with mixed vegetables and egg.

Served with sweet chilli sauce.

Deep-fried minced fish and prawn mixed with mild curry paste and green bean, served with sweet chilli sauce.

Steamed wonton dumplings filled with minced chicken and prawn.

Barbecued pork skewers, served with spicy tamarind dipping sauce (Nam Jim Jaew) and sticky rice.

Deep-fried sweet corn mixed with mild curry paste, served with sweet chilli sauce.

Deep-fried vegetables in batter, served with sweet chilli sauce.

Crispy pastry filled with vegetables and glass noodles, served with sweet chilli sauce.

Crispy pastry filled with marinated duck breast, vegetables, and glass noodles, served with Hoisin sauce.

Minced prawn spread on a slice of white bread, sprinkled with sesame seeds and deep-fried, served with sweet chilli sauce.

Barbecued spice-marinated chicken skewers, served with peanut sauce.

Deep-fried pastry-wrapped prawns, served with sweet chilli sauce.

Deep-fried breaded prawns, served with sweet chilli sauce.

Barbecued marinated chicken wings, served with sweet chilli sauce.

Deep-fried squid in batter, served with Sriracha sauce.

This platter features vegetable spring rolls, chicken satay, prawn on toast, paper prawns, and BBQ chicken wings.

A quarter of crispy aromatic duck, served with soft pancakes, spring onion, cucumber, and Hoisin sauce.

Hot and sour soup with mushroom, tomato, coriander, chilli, galangal, lemongrass, and kaffir lime leaf.

Coconut milk soup with mushroom, tomato, coriander, galangal, lemongrass, and kaffir lime leaf.

Clear soup with minced prawn wonton dumplings, pak choi, Chinese cabbage, and beansprout.

Hot and sour soup with mushroom, tomato, coriander, chilli, galangal, lemongrass, and kaffir lime leaf. (Large portion)

Coconut milk soup with mushroom, tomato, coriander, galangal, lemongrass, and kaffir lime leaf. (Large portion)

Grilled marinated beef with tomato, red onion, spring onion, cucumber, coriander, celery, and spicy lime dressing.

Squid with tomato, red onion, spring onion, carrot, coriander, celery, and spicy lime dressing.

Prawns with lemongrass, red onion, spring onion, kaffir lime leaf, coriander, Thai roasted chilli paste, and spicy lime dressing.

Shredded green papaya and carrot, tomato, green bean, lime juice, palm sugar, fish sauce, chilli, and peanut.

A mild Panang curry made with coconut milk, kaffir lime leaf, red chilli, bell pepper, and sweet basil.

A red curry made with coconut milk, bamboo shoot, courgette, bell pepper, green bean, red chilli, and sweet basil.

A green curry made with coconut milk, bamboo shoot, courgette, bell pepper, green bean, red chilli, and sweet basil.

A water-based curry with jungle curry paste, bamboo shoot, courgette, green bean, mushroom, broccoli, red chilli, Chinese key, and holy basil.

A mild massaman curry made with coconut milk, onion, bell pepper, potato, and peanut.

A red curry made with coconut milk, slices of grilled duck breast, lychee, tomato, pineapple, bell pepper, and sweet basil.

Stir-fry with onion, bell pepper, red chilli, and sweet basil.

Stir-fry with ginger, soybean paste, onion, bell pepper, red chilli, mushroom, and spring onion.

Stir-fry with sweet and sour sauce, onion, tomato, carrot, cucumber, bell pepper, pineapple, and spring onion.

Stir-fry with garlic and ground black pepper.

Stir-fry with lemongrass, red chilli, and sweet basil.

Stir-fry with onion, mushroom, carrot, baby corn, Chinese rice wine, and spring onion in oyster sauce.

Stir-fry with cashew nut, onion, bell pepper, carrot, pineapple, and spring onion.

Stir-fry with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs.

Stir-fry with various mushrooms, baby corn, carrot, pak choi, Chinese cabbage, broccoli, and green bean.

Stir-fry with chilli and holy basil.

Sliced roasted duck topped with tamarind sauce and crispy shallot.

Grilled king prawns topped with tamarind sauce and crispy shallot.

Fried sea bass topped with tamarind sauce and crispy shallot.

Grilled marinated king prawns, served with spicy lime and garlic dipping sauce.

Grilled king prawns in plum sauce, onion, bell pepper, tomato, carrot, spring onion, and cashew nut.

Grilled king prawns topped with a mild curry sauce of bell pepper, red chilli, baby corn, Chinese key, kaffir lime leaf, and sweet basil.

Battered sea bass topped with garlic and ground black pepper sauce.

Battered sea bass topped with ginger, Chinese rice wine, celery, various mushrooms, red chilli, and spring onion.

Battered sea bass topped with sweet and spicy sauce, bell pepper, red chilli, onion, and sweet basil.

Battered sea bass served with a mild Panang curry sauce of bell pepper, red chilli, kaffir lime leaf, and sweet basil.

Steamed sea bass with Chinese cabbage, soy sauce, Chinese rice wine, various mushrooms, red chilli, ginger, celery, and spring onion.

Steamed sea bass with Chinese cabbage in spicy garlic and lime sauce, garnished with slices of lime.

Stir-fried rice noodles with egg, beansprout, spring onion, and chopped peanut.

Stir-fried flat rice noodles with dark soy sauce, egg, broccolli, pak choi, and carrot.

Stir-fried flat rice noodles with dark soy sauce in gravy with egg, broccoli, pak choi, carrot, baby corn, and various mushrooms.

Crispy egg noodles in gravy with egg, broccoli, pak choi, carrot, baby corn, and various mushrooms.

Stir-fried flat rice noodles with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs.

Stir-fried rice with mixed vegetables and egg.

Our signature fried rice with prawn, egg, pineapple, carrot, raisin, onion, bell pepper, and cashew nut.

Stir-fried flat rice noodles with soy sauce, beansprout, and spring onion.

Known as “Crying Tiger”, grilled marinated beef steak, served with spicy tamarind dipping sauce (Nam Jim Jaew) and spicy lime and garlic dipping sauce.

Stir-fried mixed seafood with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs.

Fried chicken wings infused with pandan leaf, served with sweet chilli sauce.

Grilled fermented pork sausage, served with ginger, red chilli, and peanut.

Grilled fish balls, served with sweet chilli sauce.

Hot and sour soup made with chicken feet, chilli, and coriander.

Hot and sour soup made with chicken feet, chilli, and coriander. (Large portion)

Deep-fried fermented pork ribs, served with ginger, red chilli, and peanut.

Grilled Northern Thai herb sausage, served with ginger, red chilli, and peanut.

Grilled marinated pork neck, served with spicy tamarind dipping sauce (Nam Jim Jaew).

Grilled marinated pork with tomato, red onion, spring onion, cucumber, coriander, celery, and spicy lime dressing.

Northeastern Thai dish made with red onion, spring onion, mint, coriander, roasted rice powder, red chilli, chilli powder, and spicy lime dressing.

Salad of shredded green papaya and carrot, tomato, green bean, palm sugar, fish sauce, lime juice, and chilli.

Stir-fry with salt, red chilli, spring onion, and crispy shallot and garlic.

Grilled marinated pork with red onion, spring onion, coriander, mint, roasted rice powder, red chilli, chilli powder, and spicy lime dressing.

Glass noodles with red onion, tomato, spring onion, carrot, celery, coriander, and spicy lime dressing.

Seafood with red onion, tomato, spring onion, carrot, celery, coriander, and spicy lime dressing.

A hot and sour soup made with pork rib, chilli, fried dried chilli, coriander, lime juice, and Tom Yum herbs. (Large portion)

Stir-fried minced pork with chilli, holy basil, served with fried preserved egg. (Subject to availability)

Hot and sour soup made with mixed seafood, chilli, fried dried chilli, coriander, holy basil, and Tom Yum herbs. (Large portion)

A Som Tum platter; choose between Thai, Puu, Thai-Puu, Plara, or Puu-Plara. Served on a tray with a roast poussin and a variety of side dishes. (For 2 people)

Hot and sour soup with mushroom, tomato, coriander, chilli, galangal, lemongrass, and kaffir lime leaf.

Coconut milk soup with mushroom, tomato, coriander, galangal, lemongrass, and kaffir lime leaf.

Hot and sour soup with mushroom, tomato, coriander, chilli, galangal, lemongrass, and kaffir lime leaf. (Large portion)

Coconut milk soup with mushroom, tomato, coriander, galangal, lemongrass, and kaffir lime leaf. (Large portion)

Grilled marinated beef with tomato, red onion, spring onion, cucumber, coriander, celery, and spicy lime dressing.

Squid with tomato, red onion, spring onion, carrot, coriander, celery, and spicy lime dressing.

Prawns with lemongrass, red onion, spring onion, kaffir lime leaf, coriander, Thai roasted chilli paste, and spicy lime dressing.

Shredded green papaya and carrot, tomato, green bean, lime juice, palm sugar, fish sauce, chilli, and peanut.

Stir-fry with onion, bell pepper, red chilli, and sweet basil.

Stir-fry with ginger, soybean paste, onion, bell pepper, red chilli, mushroom, and spring onion.

Stir-fry with sweet and sour sauce, onion, tomato, carrot, cucumber, bell pepper, pineapple, and spring onion.

Stir-fry with garlic and ground black pepper.

Stir-fry with lemongrass, red chilli, and sweet basil.

Stir-fry with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs.

Stir-fry with various mushrooms, baby corn, carrot, pak choi, Chinese cabbage, broccoli, and green bean.

Stir-fry with chilli and holy basil.

Steamed sea bass with Chinese cabbage, soy sauce, Chinese rice wine, various mushrooms, red chilli, ginger, celery, and spring onion.

Steamed sea bass with Chinese cabbage in spicy garlic and lime sauce, garnished with slices of lime.

Stir-fried rice noodles with egg, beansprout, spring onion, and chopped peanut.

Stir-fried flat rice noodles with dark soy sauce, egg, broccolli, pak choi, and carrot.

Stir-fried flat rice noodles with dark soy sauce in gravy with egg, broccoli, pak choi, carrot, baby corn, and various mushrooms.

Stir-fried flat rice noodles with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs.

Stir-fried rice with mixed vegetables and egg.

Our signature fried rice with prawn, egg, pineapple, carrot, raisin, onion, bell pepper, and cashew nut.

Stir-fried flat rice noodles with soy sauce, beansprout, and spring onion.

Stir-fried mixed seafood with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs.

Hot and sour soup with mushroom, tomato, coriander, chilli, galangal, lemongrass, and kaffir lime leaf.

Coconut milk soup with mushroom, tomato, coriander, galangal, lemongrass, and kaffir lime leaf.

Hot and sour soup with mushroom, tomato, coriander, chilli, galangal, lemongrass, and kaffir lime leaf. (Large portion)

Coconut milk soup with mushroom, tomato, coriander, galangal, lemongrass, and kaffir lime leaf. (Large portion)

Shredded green papaya and carrot, tomato, green bean, lime juice, palm sugar, chilli, and peanut.

Stir-fry with onion, bell pepper, red chilli, and sweet basil.

Stir-fry with ginger, soybean paste, onion, bell pepper, red chilli, mushroom, and spring onion.

Stir-fry with sweet and sour sauce, onion, tomato, carrot, cucumber, bell pepper, pineapple, and spring onion.

Stir-fry with various mushrooms, baby corn, carrot, pak choi, Chinese cabbage, broccoli, and green bean.

Stir-fried rice noodles with egg, beansprout, spring onion, and chopped peanut.

Stir-fried flat rice noodles with dark soy sauce, egg, broccolli, pak choi, and carrot.

Stir-fried flat rice noodles with dark soy sauce in gravy with egg, broccoli, pak choi, carrot, baby corn, and various mushrooms.

Stir-fried flat rice noodles with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs.

Stir-fried rice with mixed vegetables and egg.

Our signature fried rice with egg, pineapple, carrot, raisin, onion, bell pepper, and cashew nut.

Stir-fried flat rice noodles with soy sauce, beansprout, and spring onion.

Chardonnay, Pinot Meunier, Pinot Noir, 12%, France

Glera, 11%, Italy

Glera, 11%, Italy

Grenache, Gamay, Merlot, Syrah, 12%, France

Grenache, 12%, France

Colombard, Shiraz, Chenin Blanc, 12%, Thailand

Pinot Grigio, 12%, Italy

Sauvignon Blanc, Colombard, Muscat Alexandria, 12.5%, France

Sauvignon Blanc, 11%, Chile

Pinot Grigio, 11%, Italy

Colombard, 12%, Thailand

Chenin Blanc, 12.5%, South Africa

Sauvignon Blanc, 12%, New Zealand

Chardonnay, 12.5%, France

Sauvignon Blanc, 12.5%, France

Merlot, Cabernet Franc, Syrah, 13%, France

Cabernet Sauvignon, 13%, Chile

Merlot, 14.5%, France

Shiraz, Pokdum, 13%, Thailand

Malbec, 14.5%, Argentina

Tempranillo, 13.5%, Spain

Pinot Noir, 14%, Chile

Grenache, Syrah, Cinsault, Mourvedre, Counoise, 15.5%, France

Absolut Citron, Cointreau, cranberry juice, lime juice, and syrup.

Tequilla, Cointreau, lime juice, and syrup.

Tequila, Cointreau, lime juice, Blue Curacao, and syrup.

Whiskey, brown sugar, egg white, lime juice, and syrup.

White rum, brown sugar, fresh mint, lime juice, and syrup.

Dark rum, white rum, Xante, triple sec, orange juice, pineapple juice, cranberry juice, lime juice, and grenadine.

Tequilla, gin, white rum, dark rum, and lime juice, topped with Coca Cola.

Dark rum, Passoa, coconut cream, passion fruit puree, and passion fruit syrup.

Apple vodka, Apple Sourz, Midori, lime juice, apple juice, and apple syrup.

Bacardi, Blue Curacao, pineapple juice, lime juice, and syrup.

Absolut Vanilla, Archers, Spirit of Rose, white peach puree, and cranberry juice.

Gin, Chambord, creme de mure, fresh berries, and strawberry syrup.

Vodka, Archers, lime juice, cranberry juice, and syrup.

Vodka, lychee liqueur, lychee puree, lime juice, and lychee syrup.

Absolut Raspberry, mixed berries, Chambord, creme de mure, and strawberry syrup, topped with sparkling wine.

Baileys, strawberry puree, and strawberry syrup.

Passoa, Midori, passion fruit puree, and passion fruit syrup.

Apple vodka, Apple Sourz, Midori, lime juice, apple syrup, topped with 7UP.

Monsoon Valley Rose, cranberry juice, fresh mint leaves, and ginger ale.

Fresh kiwi, vodka, lychee liqueur, Midori, lime juice, lychee puree, and lychee syrup.

Absolut Vanilla, fresh lemon, grapes, mint leaves, lime juice, and vanilla syrup.

Vodka, Kahlua, Amaretto, triple sec, and vanilla ice cream.

Dark rum, gin, passion fruit puree, pineapple juice, and syrup.

Dark rum, lychee liqueur, lychee puree, lime juice, and lychee syrup.

Creme de cassis and sparkling wine.

Archers, white peach puree, and sparkling wine.

Brandy, lychee puree, and sparkling wine.

Fresh orange, orange juice, cranberry juice, pineapple juice, lime juice, grenadine, and syrup.

Pineapple juice, fresh mint, lime juice, and syrup.

Pineapple juice, orange juice, lemon juice, and cream soda.

Orange juice, cranberry juice, pineapple juice, mint leaves, and grenadine.

Strawberry puree, mango puree, passion fruit puree, lime juice, and strawberry syrup, topped with mango juice.

Lager, 320ml, 5.0ABV

50ml

Thailand

Thailand

Ireland

USA

Scotland

Scotland

Scotland

Scotland

750ml

330ml

Crispy banana fritters, with sesame seeds, served with ice cream.

A whole natural lemon skin, filled with lemon sorbet.

A natural half baby coconut shell, filled with coconut ice cream.

Lychee and vanilla ice cream on top.

Pandan pancake, filled with sweetened grated coconut, served with ice cream.

Lychees in syrup.

A scoop of vanilla ice cream with espresso.

This platter features a vegetable spring roll, chicken satay, prawn on toast, and a BBQ chicken wing.

Clear soup with minced prawn wonton dumplings, pak choi, Chinese cabbage, and beansprout.

Hot and sour soup with mushroom, tomato, coriander, chilli, galangal, lemongrass, and kaffir lime leaf.

Coconut milk soup with mushroom, tomato, coriander, galangal, lemongrass, and kaffir lime leaf.

Noodles in a rich broth with tender beef, meat balls, and vegetables.

Noodles with minced pork and fish balls in a clear broth, seasoned with lime juice, chilli flakes, and crushed peanuts.

Stir-fried rice noodles with egg, beansprout, spring onion, and chopped peanut.

Stir-fried flat rice noodles with dark soy sauce, egg, broccolli, pak choi, and carrot.

A mild Panang curry made with coconut milk, kaffir lime leaf, red chilli, bell pepper, and sweet basil. Served with rice.

A red curry made with coconut milk, bamboo shoot, courgette, bell pepper, green bean, red chilli, and sweet basil. Served with rice.

A green curry made with coconut milk, bamboo shoot, courgette, bell pepper, green bean, red chilli, and sweet basil. Served with rice.

Stir-fry with onion, bell pepper, red chilli, and sweet basil. Served with rice.

Stir-fry with cashew nut, onion, bell pepper, carrot, pineapple, and spring onion. Served with rice.

Stir-fried rice with mixed vegetables and egg.

Served with sweet chilli sauce.

Deep-fried minced fish and prawn mixed with mild curry paste and green bean, served with sweet chilli sauce.

Steamed wonton dumplings filled with minced chicken and prawn.

Barbecued pork skewers, served with spicy tamarind dipping sauce (Nam Jim Jaew) and sticky rice.

Deep-fried sweet corn mixed with mild curry paste, served with sweet chilli sauce.

Deep-fried vegetables in batter, served with sweet chilli sauce.

Crispy pastry filled with vegetables and glass noodles, served with sweet chilli sauce.

Crispy pastry filled with marinated duck breast, vegetables, and glass noodles, served with Hoisin sauce.

Minced prawn spread on a slice of white bread, sprinkled with sesame seeds and deep-fried, served with sweet chilli sauce.

Barbecued spice-marinated chicken skewers, served with peanut sauce.

Deep-fried pastry-wrapped prawns, served with sweet chilli sauce.

Deep-fried breaded prawns, served with sweet chilli sauce.

Barbecued marinated chicken wings, served with sweet chilli sauce.

Deep-fried squid in batter, served with Sriracha sauce.

This platter features vegetable spring rolls, chicken satay, prawn on toast, paper prawns, and BBQ chicken wings.

A quarter of crispy aromatic duck, served with soft pancakes, spring onion, cucumber, and Hoisin sauce.

Hot and sour soup with mushroom, tomato, coriander, chilli, galangal, lemongrass, and kaffir lime leaf.

Coconut milk soup with mushroom, tomato, coriander, galangal, lemongrass, and kaffir lime leaf.

Clear soup with minced prawn wonton dumplings, pak choi, Chinese cabbage, and beansprout.

Hot and sour soup with mushroom, tomato, coriander, chilli, galangal, lemongrass, and kaffir lime leaf. (Large portion)

Coconut milk soup with mushroom, tomato, coriander, galangal, lemongrass, and kaffir lime leaf. (Large portion)

Grilled marinated beef with tomato, red onion, spring onion, cucumber, coriander, celery, and spicy lime dressing.

Squid with tomato, red onion, spring onion, carrot, coriander, celery, and spicy lime dressing.

Prawns with lemongrass, red onion, spring onion, kaffir lime leaf, coriander, Thai roasted chilli paste, and spicy lime dressing.

Shredded green papaya and carrot, tomato, green bean, lime juice, palm sugar, fish sauce, chilli, and peanut.

A mild Panang curry made with coconut milk, kaffir lime leaf, red chilli, bell pepper, and sweet basil.

A red curry made with coconut milk, bamboo shoot, courgette, bell pepper, green bean, red chilli, and sweet basil.

A green curry made with coconut milk, bamboo shoot, courgette, bell pepper, green bean, red chilli, and sweet basil.

A water-based curry with jungle curry paste, bamboo shoot, courgette, green bean, mushroom, broccoli, red chilli, Chinese key, and holy basil.

A mild massaman curry made with coconut milk, onion, bell pepper, potato, and peanut.

A red curry made with coconut milk, slices of grilled duck breast, lychee, tomato, pineapple, bell pepper, and sweet basil.

Stir-fry with onion, bell pepper, red chilli, and sweet basil.

Stir-fry with ginger, soybean paste, onion, bell pepper, red chilli, mushroom, and spring onion.

Stir-fry with sweet and sour sauce, onion, tomato, carrot, cucumber, bell pepper, pineapple, and spring onion.

Stir-fry with garlic and ground black pepper.

Stir-fry with lemongrass, red chilli, and sweet basil.

Stir-fry with onion, mushroom, carrot, baby corn, Chinese rice wine, and spring onion in oyster sauce.

Stir-fry with cashew nut, onion, bell pepper, carrot, pineapple, and spring onion.

Stir-fry with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs.

Stir-fry with various mushrooms, baby corn, carrot, pak choi, Chinese cabbage, broccoli, and green bean.

Stir-fry with chilli and holy basil.

Sliced roasted duck topped with tamarind sauce and crispy shallot.

Grilled king prawns topped with tamarind sauce and crispy shallot.

Fried sea bass topped with tamarind sauce and crispy shallot.

Grilled marinated king prawns, served with spicy lime and garlic dipping sauce.

Grilled king prawns in plum sauce, onion, bell pepper, tomato, carrot, spring onion, and cashew nut.

Grilled king prawns topped with a mild curry sauce of bell pepper, red chilli, baby corn, Chinese key, kaffir lime leaf, and sweet basil.

Battered sea bass topped with garlic and ground black pepper sauce.

Battered sea bass topped with ginger, Chinese rice wine, celery, various mushrooms, red chilli, and spring onion.

Battered sea bass topped with sweet and spicy sauce, bell pepper, red chilli, onion, and sweet basil.

Battered sea bass served with a mild Panang curry sauce of bell pepper, red chilli, kaffir lime leaf, and sweet basil.

Steamed sea bass with Chinese cabbage, soy sauce, Chinese rice wine, various mushrooms, red chilli, ginger, celery, and spring onion.

Steamed sea bass with Chinese cabbage in spicy garlic and lime sauce, garnished with slices of lime.

Stir-fried rice noodles with egg, beansprout, spring onion, and chopped peanut.

Stir-fried flat rice noodles with dark soy sauce, egg, broccolli, pak choi, and carrot.

Stir-fried flat rice noodles with dark soy sauce in gravy with egg, broccoli, pak choi, carrot, baby corn, and various mushrooms.

Crispy egg noodles in gravy with egg, broccoli, pak choi, carrot, baby corn, and various mushrooms.

Stir-fried flat rice noodles with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs.

Stir-fried rice with mixed vegetables and egg.

Our signature fried rice with prawn, egg, pineapple, carrot, raisin, onion, bell pepper, and cashew nut.

Stir-fried flat rice noodles with soy sauce, beansprout, and spring onion.

Known as “Crying Tiger”, grilled marinated beef steak, served with spicy tamarind dipping sauce (Nam Jim Jaew) and spicy lime and garlic dipping sauce.

Stir-fried mixed seafood with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs.

Fried chicken wings infused with pandan leaf, served with sweet chilli sauce.

Grilled fermented pork sausage, served with ginger, red chilli, and peanut.

Grilled fish balls, served with sweet chilli sauce.

Hot and sour soup made with chicken feet, chilli, and coriander.

Hot and sour soup made with chicken feet, chilli, and coriander. (Large portion)

Deep-fried fermented pork ribs, served with ginger, red chilli, and peanut.

Grilled Northern Thai herb sausage, served with ginger, red chilli, and peanut.

Grilled marinated pork neck, served with spicy tamarind dipping sauce (Nam Jim Jaew).

Grilled marinated pork with tomato, red onion, spring onion, cucumber, coriander, celery, and spicy lime dressing.

Northeastern Thai dish made with red onion, spring onion, mint, coriander, roasted rice powder, red chilli, chilli powder, and spicy lime dressing.

Salad of shredded green papaya and carrot, tomato, green bean, palm sugar, fish sauce, lime juice, and chilli.

Stir-fry with salt, red chilli, spring onion, and crispy shallot and garlic.

Grilled marinated pork with red onion, spring onion, coriander, mint, roasted rice powder, red chilli, chilli powder, and spicy lime dressing.

Glass noodles with red onion, tomato, spring onion, carrot, celery, coriander, and spicy lime dressing.

Seafood with red onion, tomato, spring onion, carrot, celery, coriander, and spicy lime dressing.

A hot and sour soup made with pork rib, chilli, fried dried chilli, coriander, lime juice, and Tom Yum herbs. (Large portion)

Stir-fried minced pork with chilli, holy basil, served with fried preserved egg. (Subject to availability)

Hot and sour soup made with mixed seafood, chilli, fried dried chilli, coriander, holy basil, and Tom Yum herbs. (Large portion)

A Som Tum platter; choose between Thai, Puu, Thai-Puu, Plara, or Puu-Plara. Served on a tray with a roast poussin and a variety of side dishes. (For 2 people)

Hot and sour soup with mushroom, tomato, coriander, chilli, galangal, lemongrass, and kaffir lime leaf.

Coconut milk soup with mushroom, tomato, coriander, galangal, lemongrass, and kaffir lime leaf.

Hot and sour soup with mushroom, tomato, coriander, chilli, galangal, lemongrass, and kaffir lime leaf. (Large portion)

Coconut milk soup with mushroom, tomato, coriander, galangal, lemongrass, and kaffir lime leaf. (Large portion)

Grilled marinated beef with tomato, red onion, spring onion, cucumber, coriander, celery, and spicy lime dressing.

Squid with tomato, red onion, spring onion, carrot, coriander, celery, and spicy lime dressing.

Prawns with lemongrass, red onion, spring onion, kaffir lime leaf, coriander, Thai roasted chilli paste, and spicy lime dressing.

Shredded green papaya and carrot, tomato, green bean, lime juice, palm sugar, fish sauce, chilli, and peanut.

Stir-fry with onion, bell pepper, red chilli, and sweet basil.

Stir-fry with ginger, soybean paste, onion, bell pepper, red chilli, mushroom, and spring onion.

Stir-fry with sweet and sour sauce, onion, tomato, carrot, cucumber, bell pepper, pineapple, and spring onion.

Stir-fry with garlic and ground black pepper.

Stir-fry with lemongrass, red chilli, and sweet basil.

Stir-fry with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs.

Stir-fry with various mushrooms, baby corn, carrot, pak choi, Chinese cabbage, broccoli, and green bean.

Stir-fry with chilli and holy basil.

Steamed sea bass with Chinese cabbage, soy sauce, Chinese rice wine, various mushrooms, red chilli, ginger, celery, and spring onion.

Steamed sea bass with Chinese cabbage in spicy garlic and lime sauce, garnished with slices of lime.

Stir-fried rice noodles with egg, beansprout, spring onion, and chopped peanut.

Stir-fried flat rice noodles with dark soy sauce, egg, broccolli, pak choi, and carrot.

Stir-fried flat rice noodles with dark soy sauce in gravy with egg, broccoli, pak choi, carrot, baby corn, and various mushrooms.

Stir-fried flat rice noodles with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs.

Stir-fried rice with mixed vegetables and egg.

Our signature fried rice with prawn, egg, pineapple, carrot, raisin, onion, bell pepper, and cashew nut.

Stir-fried flat rice noodles with soy sauce, beansprout, and spring onion.

Stir-fried mixed seafood with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs.

Hot and sour soup with mushroom, tomato, coriander, chilli, galangal, lemongrass, and kaffir lime leaf.

Coconut milk soup with mushroom, tomato, coriander, galangal, lemongrass, and kaffir lime leaf.

Hot and sour soup with mushroom, tomato, coriander, chilli, galangal, lemongrass, and kaffir lime leaf. (Large portion)

Coconut milk soup with mushroom, tomato, coriander, galangal, lemongrass, and kaffir lime leaf. (Large portion)

Shredded green papaya and carrot, tomato, green bean, lime juice, palm sugar, chilli, and peanut.

Stir-fry with onion, bell pepper, red chilli, and sweet basil.

Stir-fry with ginger, soybean paste, onion, bell pepper, red chilli, mushroom, and spring onion.

Stir-fry with sweet and sour sauce, onion, tomato, carrot, cucumber, bell pepper, pineapple, and spring onion.

Stir-fry with various mushrooms, baby corn, carrot, pak choi, Chinese cabbage, broccoli, and green bean.

Stir-fried rice noodles with egg, beansprout, spring onion, and chopped peanut.

Stir-fried flat rice noodles with dark soy sauce, egg, broccolli, pak choi, and carrot.

Stir-fried flat rice noodles with dark soy sauce in gravy with egg, broccoli, pak choi, carrot, baby corn, and various mushrooms.

Stir-fried flat rice noodles with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs.

Stir-fried rice with mixed vegetables and egg.

Our signature fried rice with egg, pineapple, carrot, raisin, onion, bell pepper, and cashew nut.

Stir-fried flat rice noodles with soy sauce, beansprout, and spring onion.

Chardonnay, Pinot Meunier, Pinot Noir, 12%, France

Glera, 11%, Italy

Glera, 11%, Italy

Grenache, Gamay, Merlot, Syrah, 12%, France

Grenache, 12%, France

Colombard, Shiraz, Chenin Blanc, 12%, Thailand

Pinot Grigio, 12%, Italy

Sauvignon Blanc, Colombard, Muscat Alexandria, 12.5%, France

Sauvignon Blanc, 11%, Chile

Pinot Grigio, 11%, Italy

Colombard, 12%, Thailand

Chenin Blanc, 12.5%, South Africa

Sauvignon Blanc, 12%, New Zealand

Chardonnay, 12.5%, France

Sauvignon Blanc, 12.5%, France

Merlot, Cabernet Franc, Syrah, 13%, France

Cabernet Sauvignon, 13%, Chile

Merlot, 14.5%, France

Shiraz, Pokdum, 13%, Thailand

Malbec, 14.5%, Argentina

Tempranillo, 13.5%, Spain

Pinot Noir, 14%, Chile

Grenache, Syrah, Cinsault, Mourvedre, Counoise, 15.5%, France

Absolut Citron, Cointreau, cranberry juice, lime juice, and syrup.

Tequilla, Cointreau, lime juice, and syrup.

Tequila, Cointreau, lime juice, Blue Curacao, and syrup.

Whiskey, brown sugar, egg white, lime juice, and syrup.

White rum, brown sugar, fresh mint, lime juice, and syrup.

Dark rum, white rum, Xante, triple sec, orange juice, pineapple juice, cranberry juice, lime juice, and grenadine.

Tequilla, gin, white rum, dark rum, and lime juice, topped with Coca Cola.

Dark rum, Passoa, coconut cream, passion fruit puree, and passion fruit syrup.

Apple vodka, Apple Sourz, Midori, lime juice, apple juice, and apple syrup.

Bacardi, Blue Curacao, pineapple juice, lime juice, and syrup.

Absolut Vanilla, Archers, Spirit of Rose, white peach puree, and cranberry juice.

Gin, Chambord, creme de mure, fresh berries, and strawberry syrup.

Vodka, Archers, lime juice, cranberry juice, and syrup.

Vodka, lychee liqueur, lychee puree, lime juice, and lychee syrup.

Absolut Raspberry, mixed berries, Chambord, creme de mure, and strawberry syrup, topped with sparkling wine.

Baileys, strawberry puree, and strawberry syrup.

Passoa, Midori, passion fruit puree, and passion fruit syrup.

Apple vodka, Apple Sourz, Midori, lime juice, apple syrup, topped with 7UP.

Monsoon Valley Rose, cranberry juice, fresh mint leaves, and ginger ale.

Fresh kiwi, vodka, lychee liqueur, Midori, lime juice, lychee puree, and lychee syrup.

Absolut Vanilla, fresh lemon, grapes, mint leaves, lime juice, and vanilla syrup.

Vodka, Kahlua, Amaretto, triple sec, and vanilla ice cream.

Dark rum, gin, passion fruit puree, pineapple juice, and syrup.

Dark rum, lychee liqueur, lychee puree, lime juice, and lychee syrup.

Creme de cassis and sparkling wine.

Archers, white peach puree, and sparkling wine.

Brandy, lychee puree, and sparkling wine.

Fresh orange, orange juice, cranberry juice, pineapple juice, lime juice, grenadine, and syrup.

Pineapple juice, fresh mint, lime juice, and syrup.

Pineapple juice, orange juice, lemon juice, and cream soda.

Orange juice, cranberry juice, pineapple juice, mint leaves, and grenadine.

Strawberry puree, mango puree, passion fruit puree, lime juice, and strawberry syrup, topped with mango juice.

Lager, 320ml, 5.0ABV

50ml

Thailand

Thailand

Ireland

USA

Scotland

Scotland

Scotland

Scotland

750ml

330ml

Crispy banana fritters, with sesame seeds, served with ice cream.

A whole natural lemon skin, filled with lemon sorbet.

A natural half baby coconut shell, filled with coconut ice cream.

Lychee and vanilla ice cream on top.

Pandan pancake, filled with sweetened grated coconut, served with ice cream.

Lychees in syrup.

A scoop of vanilla ice cream with espresso.