Ducali Pizzeria & Bar

Prosciutto, salami, provolone and Parmiggiano Reggiano.

Grilled eggplant, zucchini and Portobello mushroom caps drizzled with extra virgin olive oil and kalamata olives.

Calamari fried with hot cherry pepper slices pepper, served with a spicy dipping sauce.

Two bocconcini battered and fried.

Pizza dough chips baked with mozzarella cheese, hot pepper and salami. Served with a spicy tomato sauce.

Two arrancini stuffed with fresh lobster, served with our homemade Fra Divaolo sauce.

Salad of mixed greens.

Fresh mozzarella and heirloom tomato salad, served with a bed of arugula.

Baby spinach with goat cheese and dried cranberries.

Sliced steak and Gorgonzola over mixed greens.

Pear and arugula salad topped with walnuts and fresh ricotta cheese.

Caesar salad with portobello mushrooms and shaved Parmiggiano Reggiano.

Roast pork sandwich on rustic country bread served with arugula, caramelized onion and shaved Parmiggiano Reggiano.

Baked eggplant, zucchini, red pepper and mozzarella cheese on freshly baked ciabatta.

Fried Chicken topped with our garlic aioli, arugula and Pecorino Romano cheese. Served on ciabatta.

Mozzarella and provolone on country bread.

Steak sandwich on rustic country bread served with pepper, onion and provolone.

Chicken, pesto and mozzarella sandwich served on ciabatta.

Mortadella and provolone sandwich drizzled with balsamic vinegar and served on country bread.

Hamburger served with Pecorino Romano cheese on a bed of mixed greens on a toasted oversized English Muffin. Available with fries or side salad.

Sausage, salami, pancetta, mozzarella and tomato sauce.

Fresh mozzarella, garlic and spinach, topped with black pepper and Romano cheese.

Shredded mozzarella and tomato sauce.

Chicken, pesto, caramelized onions and mozzarella.

Potato, rosemary, mozzarella, gorgonzola and pancetta.

Fresh mozzarella, basil and tomato sauce.

Mozzarella topped with arugula, drizzled with truffle oil and topped with shaved Parmiggiano Reggiano.

Grilled eggplant, mushroom, zucchini and mozzarella topped with fresh goat cheese.

Mozzarella, pesto and tortellini.

Prosciutto, arugula, mozzarella and tomato.

Mozzarella, riccotta, Romano and shaved Parmiggiano Reggiano.

Calzone style pizza stuffed with sausage, ricotta, mozzarella and mushroom.

Grilled steak, arugula and gorgonzola.

Our award winning lobster pizza, topped with guanciale, mozzarella and Mascarpone cheese.

Made with refined cane sugar.

Absolut Citron, Citronge by Patron and cranberry juice.

Campari, Patron Citronge, orange juice and soda water served on ice.

Sweet Tea Vodka, Absolut Citron with lemonade and ice tea.

Di Saronno Amaretto, simple syrup, Ginger Ale and lime.

El Dorado Spiced Rum, fresh lime and Coca-Cola.

Peroni, St. Germaine, fresh lemons, and lemonade.

Prosecco, Absolute Apeach and fresh peach puree.

Cruzan Vanilla Rum and Ginger Ale.

Frangelico, Irish Cream and Three Olives Espresso Vodka topped with a chilled espresso.

Prosciutto, salami, provolone and Parmiggiano Reggiano.

Grilled eggplant, zucchini and Portobello mushroom caps drizzled with extra virgin olive oil and kalamata olives.

Calamari fried with hot cherry pepper slices pepper, served with a spicy dipping sauce.

Two bocconcini battered and fried.

Pizza dough chips baked with mozzarella cheese, hot pepper and salami. Served with a spicy tomato sauce.

Two arrancini stuffed with fresh lobster, served with our homemade Fra Divaolo sauce.

Salad of mixed greens.

Fresh mozzarella and heirloom tomato salad, served with a bed of arugula.

Baby spinach with goat cheese and dried cranberries.

Sliced steak and Gorgonzola over mixed greens.

Pear and arugula salad topped with walnuts and fresh ricotta cheese.

Caesar salad with portobello mushrooms and shaved Parmiggiano Reggiano.

Roast pork sandwich on rustic country bread served with arugula, caramelized onion and shaved Parmiggiano Reggiano.

Baked eggplant, zucchini, red pepper and mozzarella cheese on freshly baked ciabatta.

Fried Chicken topped with our garlic aioli, arugula and Pecorino Romano cheese. Served on ciabatta.

Mozzarella and provolone on country bread.

Steak sandwich on rustic country bread served with pepper, onion and provolone.

Chicken, pesto and mozzarella sandwich served on ciabatta.

Mortadella and provolone sandwich drizzled with balsamic vinegar and served on country bread.

Hamburger served with Pecorino Romano cheese on a bed of mixed greens on a toasted oversized English Muffin. Available with fries or side salad.

Sausage, salami, pancetta, mozzarella and tomato sauce.

Fresh mozzarella, garlic and spinach, topped with black pepper and Romano cheese.

Shredded mozzarella and tomato sauce.

Chicken, pesto, caramelized onions and mozzarella.

Potato, rosemary, mozzarella, gorgonzola and pancetta.

Fresh mozzarella, basil and tomato sauce.

Mozzarella topped with arugula, drizzled with truffle oil and topped with shaved Parmiggiano Reggiano.

Grilled eggplant, mushroom, zucchini and mozzarella topped with fresh goat cheese.

Mozzarella, pesto and tortellini.

Prosciutto, arugula, mozzarella and tomato.

Mozzarella, riccotta, Romano and shaved Parmiggiano Reggiano.

Calzone style pizza stuffed with sausage, ricotta, mozzarella and mushroom.

Grilled steak, arugula and gorgonzola.

Our award winning lobster pizza, topped with guanciale, mozzarella and Mascarpone cheese.

Made with refined cane sugar.

Absolut Citron, Citronge by Patron and cranberry juice.

Campari, Patron Citronge, orange juice and soda water served on ice.

Sweet Tea Vodka, Absolut Citron with lemonade and ice tea.

Di Saronno Amaretto, simple syrup, Ginger Ale and lime.

El Dorado Spiced Rum, fresh lime and Coca-Cola.

Peroni, St. Germaine, fresh lemons, and lemonade.

Prosecco, Absolute Apeach and fresh peach puree.

Cruzan Vanilla Rum and Ginger Ale.

Frangelico, Irish Cream and Three Olives Espresso Vodka topped with a chilled espresso.