Nikujiru Udon Nagisa

Our recommendation - Small... 935 yen, Regular... 1045 yen, Large... 1210 yen, Extra Large... 1375 yen

Small... 935 yen, Regular... 1045 yen, Large... 1210 yen, Extra Large... 1375 yen

Small... 935 yen, Regular... 1045 yen, Large... 1210 yen, Extra Large... 1375 yen

Small...1210 yen, Medium...1320 yen, Large...1485 yen, Extra Large...1650 yen

Small 300g / Regular 400g / Large 600g / Extra Large 800g * We also have hot water and extra broth available. At the end, adding a little hot water to the leftover dipping sauce (meat sauce, of course, but also recommended with tomato or curry) makes a delicious soup. * We also have 'one bite of rice' for the curry meat sauce. Please let us know. * Normally, we serve cold noodles with warm dipping sauce (hiyamori), but you can also change to warm noodles (atsumori). * Paper aprons are available. Please ask for one. * Since we boil our homemade noodles after receiving your order, it will take some time.

Udon with plenty of pork belly; Small... 935 yen; Medium... 1045 yen; Large... 1265 yen

Simple kake udon that goes well with tempura. Small... 715 yen, Regular... 825 yen, Large... 990 yen

Simple zaru udon that goes well with tempura. Small... 715 yen, Regular... 825 yen, Large... 990 yen, Extra Large... 1155 yen

Domestic chicken used

Large serving +110 yen

1 piece

1 piece

Large serving +110 yen

Large rice plus 110 yen

6 pieces

3 pieces

Grilled thick fried tofu