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Creative Cuisine that Inspires with a Fusion of Japanese and French Flavors
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.09(1Einträge)Rezensionen
Speisekarte
This course allows you to fully enjoy Kuroge Wagyu beef and Jidori chicken in a private room equipped with a swan food. The second half of the course includes tan, selected Jidori chicken, and red meat of Japanese Black King Beef. You can enjoy the meat grilled to your liking. Wagyu beef filet: +2,000 yen
Our restaurant is based on Japanese cuisine and incorporates French elements, respecting the ingredients and carefully bringing out their unique flavors. We hope you will enjoy our course meals using seasonal ingredients.
Our restaurant is based on Japanese cuisine and incorporates French elements, respecting the ingredients and carefully bringing out their unique flavors. We hope you will enjoy our course meals using seasonal ingredients.
Our restaurant is based on Japanese cuisine and incorporates French elements, respecting the ingredients and carefully bringing out their unique flavors. We hope you will enjoy our course meals using seasonal ingredients.
Our restaurant is based on Japanese cuisine and incorporates French elements, respecting the ingredients and carefully bringing out their unique flavors. We hope you will enjoy our course meals using seasonal ingredients.
Our restaurant is based on Japanese cuisine and incorporates French elements, respecting the ingredients and carefully bringing out their unique flavors. We hope you will enjoy our course meals using seasonal ingredients.
*Price is the special opening price for the renewal.
An example of a course meal that values the elements of 'freshness, seasonality, and nostalgia'. You can encounter various ingredients unique to that season.
Meat dishes that are carefully cooked with exquisite timing to discern the state of each ingredient. We only use Kumamoto prefecture's black-haired Wagyu beef 'Wao' for our beef dishes.
A masterpiece using seasonal fish. Sometimes incorporating rare ingredients that are not commonly available. They offer a course that can only be experienced on this particular day.
An example of a course meal that values the elements of 'freshness, seasonality, and nostalgia'. You can encounter various ingredients unique to that season.
Please inquire
Available for takeout
This course allows you to fully enjoy Kuroge Wagyu beef and Jidori chicken in a private room equipped with a swan food. The second half of the course includes tan, selected Jidori chicken, and red meat of Japanese Black King Beef. You can enjoy the meat grilled to your liking. Wagyu beef filet: +2,000 yen
Our restaurant is based on Japanese cuisine and incorporates French elements, respecting the ingredients and carefully bringing out their unique flavors. We hope you will enjoy our course meals using seasonal ingredients.
Our restaurant is based on Japanese cuisine and incorporates French elements, respecting the ingredients and carefully bringing out their unique flavors. We hope you will enjoy our course meals using seasonal ingredients.
Our restaurant is based on Japanese cuisine and incorporates French elements, respecting the ingredients and carefully bringing out their unique flavors. We hope you will enjoy our course meals using seasonal ingredients.
Our restaurant is based on Japanese cuisine and incorporates French elements, respecting the ingredients and carefully bringing out their unique flavors. We hope you will enjoy our course meals using seasonal ingredients.
Our restaurant is based on Japanese cuisine and incorporates French elements, respecting the ingredients and carefully bringing out their unique flavors. We hope you will enjoy our course meals using seasonal ingredients.
*Price is the special opening price for the renewal.
A course dish that values the elements of 'freshness, seasonality, and nostalgia'. You can encounter various ingredients unique to that season.
Meat dishes that are carefully cooked with exquisite heat control after assessing the state of each ingredient. We only use Kumamoto prefecture's black-haired Wagyu beef 'Wa-oh' for our beef dishes.
A masterpiece made with seasonal fish. Sometimes, rare ingredients that are not commonly available are also used. They offer a course that can only be experienced on this particular day.
A course dish that values the elements of 'freshness, seasonality, and nostalgia'. You can encounter various ingredients unique to that season.
Please inquire
Available for takeout
This course allows you to fully enjoy Kuroge Wagyu beef and Jidori chicken in a private room equipped with a swan food. The second half of the course includes tan, selected Jidori chicken, and red meat of Japanese Black King Beef. You can enjoy the meat grilled to your liking. Wagyu beef filet: +2,000 yen
Our restaurant is based on Japanese cuisine and incorporates French elements, respecting the ingredients and carefully bringing out their unique flavors. We hope you will enjoy our course meals using seasonal ingredients.
Our restaurant is based on Japanese cuisine and incorporates French elements, respecting the ingredients and carefully bringing out their unique flavors. We hope you will enjoy our course meals using seasonal ingredients.
Our restaurant is based on Japanese cuisine and incorporates French elements, respecting the ingredients and carefully bringing out their unique flavors. We hope you will enjoy our course meals using seasonal ingredients.
Our restaurant is based on Japanese cuisine and incorporates French elements, respecting the ingredients and carefully bringing out their unique flavors. We hope you will enjoy our course meals using seasonal ingredients.
Our restaurant is based on Japanese cuisine and incorporates French elements, respecting the ingredients and carefully bringing out their unique flavors. We hope you will enjoy our course meals using seasonal ingredients.
An example of a course meal that values the elements of 'early, seasonal, and lingering'. You can encounter various ingredients that are unique to that time of year.
A meat dish that carefully assesses the condition of each ingredient and applies exquisite cooking techniques. We are committed to using only Kumamoto Prefecture's black-haired wagyu beef, 'Wao'.
A dish made with seasonal fish. Occasionally, it incorporates rare ingredients that are not commonly available. This course offers a taste that can only be experienced on this particular day.
An example of a course meal that values the elements of 'early, seasonal, and lingering'. You can encounter various ingredients that are unique to that time of year.
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