Cheonghakjae

The signature dish, duck with wild mushrooms soup, is impressive with its rich and nutty aroma, and offers a healthy taste with tender duck meat free of any gamey smell, complemented by various vegetables. It is served with a variety of side dishes, allowing for a more abundant meal experience.

A spacious and comfortable interior with various rooms is available for private dining. The open kitchen provides a hygienic environment, and it boasts an atmosphere where guests, from families to groups, can enjoy their meals comfortably.