Yakitoreya Sumire Azumino Filiale
やきとり家すみれ 安曇野店 / Yakitori-ya Sumire Azumino
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Enjoy yakitori in a comfortable space
Auswertung
Japan Nutzerbewertungen3.08(1Einträge)Rezensionen
Speisekarte
Friends under elementary school age can enjoy unlimited soft drinks listed below! Please be careful not to drink too much. ・Coca-Cola ・Coca-Cola Zero ・Calpis ・Ginger Ale ・Apple Juice ・Melon Soda ・Orange Juice ・Grapefruit ・Green Tea ・Jasmine Tea ・Oolong Tea
A popular classic from Sumire that allows you to enjoy the deliciousness of sour drinks 100% with fruits packed in. Gachi Lemon Sour 605 yen (additional Naka Sour 253 yen), Gachi Strawberry Sour 605 yen (additional Naka Strawberry Sour 297 yen), Gachi Pineapple Sour 605 yen (additional Naka Pineapple Sour 297 yen), Gachi Mandarin Sour 605 yen (additional Naka Mandarin Sour 297 yen), Gachi Grape Oroshi Sour 605 yen (additional Grape Oroshi Sour 297 yen)
・Grapefruit Sour 328 yen・The Lemon Sour 328 yen・Oolong High 328 yen・Jasmine High 328 yen・Green Tea High 328 yen・Calpis Sour 328 yen・Uji Matcha High 328 yen・Sumi Lemon Sour 438 yen・Yodare Mon Sour 438 yen・Fresh Squeezed Lemon Sour 438 yen・Yodare Ume Sour 438 yen・Okinawa Shikuwasa Sour 438 yen・White Peach Grated Sour 438 yen・Grape Grated Sour 438 yen・Mandarin Sour 438 yen・Pineapple Sour 438 yen・Amaou Sour 438 yen・Mitsu Pomegranate Sour 438 yen・Nanko Plum Sour 438 yen・Cassis Sour 438 yen・Gari Chuu 438 yen・Monster Sour 605 yen
・Medium mug 658 yen ・Small glass 418 yen ・Non-alcoholic Asahi Zero 440 yen
・Highball 438 yen・Frontier Highball 528 yen・Ginger Highball 517 yen・Coke Highball 517 yen・Okinawa Highball 550 yen・Kaku Highball 506 yen
・Plum Wine 438 yen・Ripe Plum Wine 550 yen
・Glass (Red/White) 438 yen ・Spilled Decanter (Red/White) 1,408 yen ・Magnum Bottle (Red/White) 4,180 yen ・White Wine Peach 550 yen ・Mitsu Red Wine Pomegranate 550 yen
Oishi Sake Brewery / Established in 1899 in Akune City, the renowned sake 'Tsurumi'. The sweet potato used is 'Shiroyutaka', grown locally, and the water is sourced from local well water. The fifth generation, a former engineer, is dedicated to this craft as a Bokushi, creating flavors born from 100 years of tradition. You can feel the strength of the sweet potato shochu.
Shiraishi Sake Brewery / Founded in Meiji 27 in Minato Town, Ichiki-Kushikino City. Among the many shochu breweries in Kagoshima, it is rare to use traditional three-stone jars for both primary and secondary fermentation, and distillation is done slowly with a small distillation apparatus. The koji rice primarily uses locally contracted sweet potatoes from the local Ichiki Town. The production volume is very low, making it a hidden gem loved by the locals. 'Tengu Sakura' is the top brand recommended by Shiraishi Sake Brewery.
Nishi Sake Brewery / Hikari City, Kagoshima Prefecture. The name originates from 'Bouzan Kenkyou', a biwa priest from the Kamakura period who engaged in various activities for the happiness of the people. The sake brewery is dedicated to the production of shochu, emphasizing sweet potatoes and rice to the extent that it can be called agriculture. 'Tominobouzan' is made with yellow koji. It has a refreshing citrus aroma, is easy to drink, and has a deep umami flavor.
A town of nature, history, and fruits, where the lives of generous people thrive.
Toyonaga Sake Brewery / A fragrant shochu aged for 3 years in sherry casks from Yume Town, Kumamoto Prefecture. A light mouthfeel and harmony of barrel sweetness. Recommended for those who are not used to drinking shochu and for women!
Miyano Yuki is named after the Ise Shrine, which is enshrined in the land of Mie, and 'Yuki' meaning 'snow' that accumulates on the mountain range of the Suzuka Mountains. It is a carefully crafted sake that uses pure yeast and handmade koji, fermented slowly and meticulously at low temperatures. It features a rich aroma that expands the moment it touches the palate, along with a full-bodied sweetness and a hint of acidity.
Ōroku Sake Brewery / A sake brewery located in Higashidō Izumo Town, Matsue City, Shimane Prefecture, known for its rarity. There are about 20 sake shops nationwide that handle this product. A masterpiece that truly conveys the deliciousness of rice.
A crisp and refreshing mouthfeel favored by sake enthusiasts. A bold and masculine dry sake brewed with 'kuratsuki yeast' born in the sake brewery. Large Tokkuri 869 yen
Kinmiya Shochu can be kept in a bottle. Please let us know. *Some areas may have stores that do not carry this product. [1.8-liter bottle] 4,950 yen
Nostalgic yet new, a fun drink from the downtown area. Launched in 1948, it is a 'shochu mixed drink.' The 'Kanmiya Shochu' is said to pair very well with Hoppy. The Hoppy mixed with Kanmiya Shochu is considered a sophisticated way to drink that originated in the downtown area. - Naka (refill shochu) single 220 yen - Naka (refill shochu) double 385 yen - Soto (refill mixed drink) white/black 330 yen
・Relaxing Mojito ・Relaxing Ume Shiso Soda ・Relaxing Gin Buck
・Mitsu Pomegranate Orange ・Mitsu Shirley Temple ・Non-Alcoholic Fuzzy Navel ・Refreshing Grape Squash ・Ryukyu Citrus Squash
◆275 yen・Coca-Cola・Coca-Cola Zero・Ginger Ale・Melon Soda・Orange Juice・Grapefruit Juice・Apple Juice・Calpis・Oolong Tea・Green Tea・Jasmine Tea◆429 yen・Cream Soda◆440 yen・Monster
～ Carefully Selected Ingredients for Safety and Security ～ We quickly and carefully grill selected Ooyama chicken and fresh vegetables, delivered fresh every day, one by one. ～ Ooyama Chicken Yakitori ～ Enjoy yakitori casually! We make it larger so you can also eat it as a side dish with rice!! You can order from just one skewer! *All prices include tax.
When you think of Sumire, you think of 'King's Liver.' The result of our pursuit for the perfect size to enjoy the best flavor is a generous 60g, using more than one chicken's liver from Daisen chicken! Its size truly makes it a dish worthy of being called 'King.' 【Sesame Oil Salt】 297 yen
A rare cut known as 'furisode', located between the chicken wing and breast. The skin is carefully grilled to a crispy golden color, while the meat is tender and juicy.
The thigh meat of Daisen chicken is grilled using a unique method by Sumire to fully encapsulate the umami, bringing out the maximum deliciousness.
A popular large ball of tsukune. Further pursuing deliciousness, both the flavor and the satisfaction are ample! Whether enjoying just the sauce or adding toppings, everything is delicious and it's hard to choose. ・Sauce 275 yen ・Teriyaki Mayo 319 yen ・Cheese 319 yen ・Tsukimi 352 yen
The collaboration of the sweetness of chicken thigh and green onion goes without saying!
Because it is slowly grilled from fresh skin, you can enjoy the charm of Oyamadori without losing its umami.
Because Daisen chicken is raised on a special feed, there is no odor from the internal organs, allowing you to fully enjoy the delicious texture and rich umami. [Garlic Butter Soy Sauce] 275 yen
The plump texture and juicy flavor are addictive! [Sesame Oil Salt] 242 yen
It's called 'bonjiri' because it's from the rear part. It features a juicy flavor!
Meat from the neck area. Daisen chicken has the best balance of fat and flavor!
Cartilage from the tip of the sternum. Crunchy texture, popular No. 1 among children!
The delicate flavor of sasami is paired with three types of seasonings that go well together.
The deliciousness of Unajyu is preserved as is. Perfect for a meal or as a closing dish.
Skewered grilled eel for easy eating. This is a thick and flavorful exquisite eel.
Please enjoy the delicacy of eel with sake and shochu.
Grilled eel served refreshingly with cucumber. Perfect as a snack or as the first dish.
The bones of the eel are fried crisp from raw. Rich in calcium and vitamins, it can be safely enjoyed even by children.
Enjoy the pleasant texture and aroma of eringi on a skewer. *Garlic butter soy sauce 275 yen
The shishito pepper is the vegetable that allows you to experience the grilling techniques that can only be done at a yakitori restaurant.
Grilling the avocado enhances its sweetness and gives it a smooth texture. *Garlic Butter Soy Sauce 275 yen
Green pepper, cheese, pork... It's definitely a hit. It's very hot, so be careful of burns!
Delicious and beautiful with the vitamins from bacon and the lycopene from tomatoes.
That Yamagata pork belly from Kato Meat Shop. It’s definitely delicious.
The rich flavor of Yamagata pork belly is best enjoyed with a refreshing wasabi soy sauce.
The melted and grilled Camembert is simply seasoned with black pepper.
The cute, plump quail has delicious hot yolk.
Not only can you enjoy various appetizers, but you can also enjoy the plate, presentation, and the visual appeal. *Please choose 3 items from the selection of popular dishes you like.
The richness of sesame matches the freshness of cucumber.
It's so simple that you can't help but snack on it.
These are quail eggs that have been marinated in a special sumire-style yakitori sauce, resembling the appearance of acorns.
A crunchy and enjoyable snack seasoned with salt sauce, made from the rare part of the chicken gizzard known as the silver skin.
The texture and umami of boiled peanuts, which are surprisingly not well known, will make you addicted.
The aroma of garlic chives and the sweetness of spinach are combined with homemade spicy sauce, and when you break the egg yolk, the mildness and umami are enhanced.
Okra in a simple yet delicious sesame dressing. It's a comforting dish.
This is a popular snack among women, made by marinating fresh avocado in carefully crafted fermented dashi soy sauce.
The sweetness and acidity of the tomato are enhanced by the gari.
This is a classic salad using Sumire's original homemade dressing. Just having one plate on the table makes it vibrant.
Enjoy fluffy garlic simply with salt and spicy miso.
A masterpiece with a miraculous melt-in-your-mouth texture, made from fresh liver of popular cuts, carefully cooked at low temperature in the store.
Using additive-free, fragrant, and deeply flavored dashi, this tamagoyaki is slightly sweet and gentle, evoking a sense of nostalgia that makes both adults and children want to order it.
Tamagoyaki topped with mentaiko is just so exciting, isn't it?♪
Enjoy the skin of the Daisen chicken, rich in collagen, with a refreshing yuzu and ponzu sauce.
We drizzled a deliciously spicy sauce with a hint of Sichuan pepper over the moist and juicy breast meat of Daisen chicken. It is said that just imagining it makes your mouth water, which is why it has this name.
The flavor and juiciness of Oyama chicken breast are its characteristics! When combined with black vinegar and homemade tartare sauce, it's simply irresistible! [6 pieces] 803 yen
Everyone loves fried potatoes! You can choose your sauce. The regular size is one serving, and the mega size is two servings! [Sauces] Cheese sauce, ketchup, mayonnaise, ketchup-mayo, tartar, chili mayo, mentaiko mayo [Mega (3 times the regular size)] 825 yen
Freshly fried thick tofu not only has a rich flavor but also a different texture! Please give it a try.
When you mix freshly fried Ooyama chicken with chili mayo, the sweet and spicy flavor is irresistible.
The chicken white soup cooked in the restaurant is full of flavor yet not overwhelming, and it clings well to the thin noodles. This is a proud dish that we want you to enjoy both as a meal and as a finishing touch. We are particular about the noodles as well, and you can choose between special noodles or ramen specifically for chicken soba. [Half size] 550 yen [Add] Rich cheese 165 yen [Add] Preferred cilantro 220 yen [Add] Flavor-changing lemon 110 yen
Eat with a round pickled egg yolk topped with SMILE Egg! By lightly mixing the egg yolk just enough to retain some shape, a new texture and depth of flavor are created.
A bowl of hot rice topped with plenty of slowly simmered soboro. The egg enhances the flavor of the soboro.
Rice topped with yakitori sauce, garnished with chopped seaweed and green onions, specially made for yakitori. Place your favorite yakitori on top to create your own personalized yakitori bowl!
We've made grilled rice balls easy to eat by putting them on skewers. Due to their immense popularity, we've decided to create a series! [Grilled Spicy Miso, Ume Shiso, Mentaiko Mayo] 330 yen
Recommended for health enthusiasts! A chicken broth chazuke full of umami and collagen.
The refreshing chicken broth with a spicy kick from the mentaiko is a great accent!
Please enjoy the soup together.
Medium 220 yen Large 330 yen
A dish that even adults would envy. You can enjoy the goodness of Ooyama chicken!
This is an authentic dessert that features freshly fried chocolate churros with a hint of cocoa, served with cold vanilla ice cream.
A sweet that is completed on the spot by having Kokko-chan lay an egg. The rich fresh pudding is a classic dessert of violet.
A wobbly and translucent warabi mochi. It is a heart-soothing sweet.
The rich flavor of matcha is perfect for dessert after a meal.
This is a classic dessert from Sumire, featuring vanilla ice cream topped with kinako and kuromitsu.
The separate stomach. The classic vanilla ice cream.
