Niku to Yoshoku Chaplin
肉と洋食 チャップリン
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Neueste Informationen
Auswertung
Rezensionen
Speisekarte
If you don't want to worry about the menu when you come to the restaurant, or if you want to decide on a dish, click here! We have an a la carte menu with recommended dishes as a course! This is a popular plan that allows you to enjoy an assortment of appetizers using the day's recommended ingredients, and for the main course, our famous "Special Japanese Beef Herre Steak (130g)" (served not as individual portions, but as a la carte, one plate at a time).
(Soda, Coke, Ginger Ale, Green Tea, Oolong Tea, Jasmine Tea, on the rocks, water) (Orange, Grapefruit, Apple, Mango)
This is a genuine dry sparkling wine made from Pinot Bianco and Chardonnay grapes. The bubbles are fine, and it has a refreshing taste. Price: 3,500 yen; 660 yen.
It has a clear aroma, fresh and elegant. The scent of red fruits reminiscent of cherries. Juicy and soft on the palate. 3,500 yen 660 yen
A dry white wine characterized by a smooth and mellow taste, featuring a vibrant fruitiness reminiscent of tropical fruits and honey, with hints of oak and a smooth acidity.・3,500 yen・660 yen
An elegant taste characterized by fresh and fruity flavors of lemon and lime, with lively bubbles and a mineral sensation, also featuring floral notes. ・3,500 yen ・660 yen
A light and easy-to-drink red wine that features a sweet aroma reminiscent of ripe black cherry and cassis liqueur, with a mellow fruitiness and gentle acidity. Price: 3,000 yen, 550 yen.
A fresh taste with a strong acidity, complemented by a rich alcohol sensation that provides a well-balanced finish. The blend of three varieties adds complexity, with a long aftertaste and a deep flavor characteristic of French wine. 3,500 yen 660 yen
Fruity flavor and ripe tannins, rich and deep taste, characterized by blackberry, plum, roasted coffee, and oak aroma. 3,700 yen 690 yen
A friendly taste with fresh cherry and raspberry aromas, a medium body, and a smooth texture - 4,300 yen
Cabernet from the Central Valley. It has nuances of toast and coffee from the barrel, with strong tannins and a juicy, elegant impression. The balance from barrel aging provides a long finish and a refined aftertaste, with a solid fruit aroma. 4,500 yen 770 yen
A berry aroma reminiscent of dried fruits like raisins rises, characterized by a rich fruitiness and a moderate acidity and tannin. - 4,700 yen
A red wine created with the compatibility with meat in mind, characterized by rich fruit flavors and smooth tannins, pairs exceptionally well with beef steak. 4,800 yen
The aroma of heated plums and dark fruits gradually transforms into spicy notes of cassis, tobacco leaves, and tanned leather. 5,300 yen
Wine from the Medoc region, the most famous red wine producing area in Bordeaux. This wine is characterized by the deep aroma unique to Cabernet varieties, a refined structure, and a soft, delicate mouthfeel. 6800 yen
Known as the queen of meats, the rare and high-quality cut, tenderloin (filet mignon), is offered at this price with the best cost performance. Due to its low activity level, it is known for being an extremely tender cut. Orders are accepted in units of 100g, starting from 200g up to a maximum of 600g. Domestic beef tenderloin steak is recommended with a reservation, and same-day orders are limited to what is available, so please check with the staff. Note that the meat is best when allowed to return to room temperature before cooking, so please allow some time for it to be prepared. Thank you for your understanding. 100g/
You can choose 3 types from the above
.jpg?format=webp)
