Niku to Yoshoku Chaplin
肉と洋食 チャップリン
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If you don't want to worry about the menu when you come to the restaurant, or if you want to decide on a dish, click here! We have an a la carte menu with recommended dishes as a course! This is a popular plan that allows you to enjoy an assortment of appetizers using the day's recommended ingredients, and for the main course, our famous "Special Japanese Beef Herre Steak (130g)" (served not as individual portions, but as a la carte, one plate at a time).
(Soda, Coke, Ginger Ale, Green Tea, Oolong Tea, Jasmine Tea, on the rocks, water) (Orange, Grapefruit, Apple, Mango)
This is a genuine dry sparkling wine made from Pinot Bianco and Chardonnay grapes. The bubbles are fine, and it has a refreshing taste. Price: 3,500 yen; 660 yen.
Clear aroma, fresh and elegant. Fragrance of red fruits reminiscent of cherries. Juicy and soft mouthfeel. 3,500 yen 660 yen
A dry white wine characterized by a smooth and mellow taste, featuring vibrant fruit flavors reminiscent of tropical fruits and honey, with hints of oak and a smooth acidity. ・3,500 yen ・660 yen
An elegant flavor characterized by fresh and fruity notes of lemon and lime, with lively bubbles and a mineral sensation, along with a hint of floral essence. Price: 3,500 yen; 660 yen.
A light and easy-to-drink red wine that features sweet aromas reminiscent of ripe black cherry and cassis liqueur, with a mellow fruitiness and gentle acidity. ・3,000 yen ・550 yen
A fresh taste with a strong acidity, complemented by a rich alcohol presence that creates a well-balanced finish. The blend of three grape varieties adds complexity, with a long aftertaste and a deep flavor characteristic of French wine. 3,500 yen 660 yen
Fruity flavor and ripe tannins, rich and deep taste, characterized by blackberry, plum, roasted coffee, and oak aroma. 3,700 yen 690 yen
A smooth medium-bodied wine with fresh aromas of cherry and raspberry, offering an approachable taste - 4,300 yen
Cabernet from the Central Valley. It has nuances of toast and coffee from the barrel, with strong tannins and a juicy, elegant impression. The balance from barrel aging provides a long finish and a refined aftertaste, with a solid fruit aroma. Price: 4,500 yen, 770 yen.
A berry aroma reminiscent of dried fruits like raisins rises, characterized by a rich fruitiness and a moderate acidity and tannin. - 4,700 yen
A red wine created with the compatibility of meat in mind, characterized by rich fruit flavors and smooth tannins, pairs exceptionally well with beef steak. 4,800 yen
The aroma of heated plums and dark fruits gradually transforms into spicy notes of cassis, tobacco leaves, and tanned leather. 5,300 yen
Wine from the Medoc region, the most renowned red wine producing area in Bordeaux. This wine is characterized by the deep aroma typical of Cabernet grapes, a refined structure, and a soft, delicate mouthfeel. - 6,800 yen
Known as the queen of meats, this rare and high-quality cut, tenderloin (filet), is offered at the best cost performance at this price. Due to its low activity level, it is known for being an extremely tender cut. Orders are accepted in units of 100g, starting from 200g up to a maximum of 600g. Domestic beef tenderloin steak is recommended with a reservation, and please note that orders on the day may be limited to what is available, so please check with the staff. *For the best flavor, please allow the meat to return to room temperature before grilling, so it may take some time until it is ready. Thank you for your understanding.
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