Garson Restaurant

one juicy quail, marinated and charboiled

succulent chunks of boneless chicken breast marinated in lemon juice and charboiled

four jumbo shrimp seasoned with garlic, marinated and charbroiled

one skewer of sea scallops, marinated and charbroiled

marinated and grilled shrimp served with artichoke hearts, mushrooms, fresh tomato, crispy polenta and spicy butter sauce

chopped tomatoes and cucumbers served with our house dressing

creamy chicken salad with sweet peas and spices

romaine lettuce, croutons, fresh tomatoes, caesar dressing

crispy lettuce tossed with olives , artichoke hearts, feta cheese , tomatoes, and greek pepper, in a light vinaigrette

mixed greens tossed with tomatoes and cucumbers

two strips of charbroiled kabob style ground beef served with grilled tomatoes

juicy strips of charboiled beef rib eye, served with grilled tomatoes

petite juicy chunks of charbroiled beef rib eye, served with grilled tomatoes, green peppers, onion.

combination of barg and koubideh served with grilled tomatoes

medallions of charbroiled choice rib eye served with grilled tomatoes , green peppers and onions

chicken scallopini lightly crushed with spicy bread crumbs, sauteed and topped with fresh tomatoes, capers , and topped with fresh tomatoes, capers, and white wine butter sauce.

two skewers of charbroiled chicken breast, served with grilled tomatoes

succulent tender pieces of charbroiled chicken marinated in lemon juice and saffron

juicy strips of charbroiled chicken breast, served with grilled vegetables

two skewers of charbroiled boneless chicken breast, marinated in lemon juice and saffron

charbroiled pieces of marinated fresh red snapper, served with grilled vegetables and persian dill rice

charbroiled and marinated jumbo shrimp , served with grilled vegetables and dill rice

grilled or blackened, served with vegetables and rice

sauteed in a creamy garlic parmesan sauce served with herbed almond rice

blackened and topped with shrimp , artichokes, mushrooms and lemon butter sauce served with rice and vegetables