Scusa Italian Ristorante

sourdough, fresh garlic

soft goat cheese stacked between breaded eggplant, tomato-basil salsa

pesto-vinaigrette, garnishes

melted mozzarella, fresh tomato-basil salsa

artichoke hearts, whole clove garlic, green and black olives, caper berries, onions, feta and fresh herbs

prosciutto wrapped, balsamic vinaigrette

cocktail sauce, roasted jalapeno aioli

prosciutto wrapped, pesto sauce

four shrimp chilled in cocktail sauce

fresh crostini

assorted meats, cheeses, garnishes

"escargot" house garlic butter

mixed greens, bay shrimp, spinach-buttermilk dressing

mixed greens, feta cheese, onions, anchovies, garnishes, balsamic vinaigrette

garlic croutons, fresh parmesan

avocado salsa, mixed greens, lemon vinaigrette

mixed greens, bay shrimp, crumbled gorgonzola, vinaigrette

black olives, red onion, tomato, red pepper, avocado, feta, lemon vinaigrette

marinated, skinless chicken breast

littleneck clams, white wine, garlic

pan-seared, artichoke hearts, mushrooms, sun-dried tomatoes, capers, linguine

italian sausage, seasoned ground beef, ricotta and mozzarella

marinated, skinless chicken breast, cheese ravioli, black olives, capers, sun-dried tomatoes, sage butter

light tomato-red wine sauce, linguine, garlic bread

lemon-caper butter, linguine

oven roasted eggplant, alfredo, pesto and marinara sauce

choice of: piccatta, marsala, saltimbocca, parmesan

fresh oregano, garlic, plum tomatoes, black olives and capers

shrimp, scallops, clams, mussels, salmon, alfredo sauce

beef & pork meatballs, bolognese sauce

salsiccia, mild italian, rich meat sauce

marinated, skinless chicken breast, sun-dried tomatoes, artichoke hearts, basil, light sherry cream

eggplant, artichoke hearts, peppers, sun-dried tomatoes, olives, feta cheese

angel hair pasta, light roma tomato sauce, fresh basil

$3.00

oven-roasted, kalamata olive and grape tomato ragu, polenta cake

fresh basil, roasted red peppers, garlic-herb butter, linguine

marinated, skinless breast, layered with eggplant, caramelized onions, roasted garlic

sautéed calamari steak, capers, roasted red peppers, lime butter

choice of: piccatta, marsala, saltimbocca, parmesan

choice black angus, house garlic butter

with raspberry purée and a scoop of vanilla ice cream

with espresso cream sauce

with amaretto cream sauce

with a brûlée and caramel sauce