Salvatore's Tomato Pies

Vitruvian Farm mixed greens, market vegetables, SarVecchio, seasonal vinaigrette

Grilled peaches, stracciatella (creamy burrata filling), arugula, radish, prosciutto, balsamic fig reduction, Batch Bakehouse Scali bread

Jones Farm bacon, Farmer John's Colby Caliente, smoked gouda, Stalzy's baguette

Cured meat, Wisconsin cheese, pickles, marinated olives, spicy roasted cauliflower, seasonal vegetables, Batch Scali bread

Farro, chicken, asparagus, avocado, tomato, hard boiled Westridge farm egg, cilantro vinaigrette

A Wisconsin favorite from Stangelville. Farmer John's Colby Caliente, bacon, jalapeno, onion, Kewpie mayo. Served with a side of greens

Certified sustainable wild-caught Pacific cod, cabbage slaw, dynamite sauce, onion, cilantro

Braised Nami Moon chicken, tomato, Farmer John's Colby Caliente, roasted poblano crema, pickled red onion, cilantro

Wagyu skirt steak, tomato, chimichurri, queso fresco, onion, cilantro

Braised pork shoulder, piri piri, pickled red onion, radish, cilantro

Impossible beef "chorizo", roasted poblano pepper, avocado, pico de gallo, cilantro

The Tomato Pie: The classic. A pizza, but built in reverse; crust, olive oil, mozzarella/romano, the sauce, and finished with fresh basil. This style of pie was created in Trenton, NJ in 1912

Smoked Gouda, Colby Caliente, Gorgonzola, Ricotta, Goat Cheese

Vegan Italian Sausage, Vegan "Mozzarella"

Berkshire Italian Sausage, Pepperoni, Organic Eggs (3)^, Nami Moon Chicken, Jones Farm Bacon, Anchovies, Nduja Artisans Uncured, Pepperoni, Vegan Italian Sausage

Fresh Basil, Spinach, Kale, Arugula, Crimini Mushrooms, Banana Peppers, Calabrian Chili Peppers, Jalapeños, Green Pepper, Tomatoes, Roasted Garlic, Kalamata Olives, Green Olives, Black Olives, Roasted Beet Pesto, Green Onions, Yellow Onions, Wine-poached Figs

Roasted local sweet corn, salami, ricotta salata, onion, roasted pepper, chili oil, scallion

Red sauce, meatballs, green pepper, yellow onion, burrata, mushroom, basil

Chorizo, carnitas, jalapeño, cilantro, yellow onion, Colby caliente, jalapeño pesto

Pepperoni, sausage, Jones Farm bacon, red sauce, basil

Farmer John's Colby caliente, mushroom, Jones Farm bacon, scallion, organic soft cooked egg†, finished with fresh arugula

Wine-poached mission fig, gorgonzola cheese, balsamic red wine reduction, bacon

Nduja Artisans Pepperoni, calabrese chili pepper, Farmer John's Smoked Gouda, roasted garlic, ricotta, roasted tomato, basil

Roasted beet pesto, kale, goat cheese, red wine reduction

House-made vegan Italian "sausage", Daiya mozzarella, red sauce, black olive, onion, mushroom, green pepper, basil

Smoked gouda, roasted garlic, caramelized onion, crimini mushroom, tomato, bacon

Almost all of our pizzas can be made gluten free. We're proud to offer gluten, dairy and egg free crusts from our friends at Schroeter's Bakery in Milwaukee, WI. Gluten Free Pizzas are 11"

Vitruvian Farm mixed greens, market vegetables, SarVecchio, seasonal vinaigrette

Grilled peaches, stracciatella (creamy burrata filling), arugula, radish, prosciutto, balsamic fig reduction, Batch Bakehouse Scali bread

Jones Farm bacon, Farmer John's Colby Caliente, smoked gouda, Stalzy's baguette

Cured meat, Wisconsin cheese, pickles, marinated olives, spicy roasted cauliflower, seasonal vegetables, Batch Scali bread

Farro, chicken, asparagus, avocado, tomato, hard boiled Westridge farm egg, cilantro vinaigrette

A Wisconsin favorite from Stangelville. Farmer John's Colby Caliente, bacon, jalapeno, onion, Kewpie mayo. Served with a side of greens

Certified sustainable wild-caught Pacific cod, cabbage slaw, dynamite sauce, onion, cilantro

Braised Nami Moon chicken, tomato, Farmer John's Colby Caliente, roasted poblano crema, pickled red onion, cilantro

Wagyu skirt steak, tomato, chimichurri, queso fresco, onion, cilantro

Braised pork shoulder, piri piri, pickled red onion, radish, cilantro

Impossible beef "chorizo", roasted poblano pepper, avocado, pico de gallo, cilantro

The Tomato Pie: The classic. A pizza, but built in reverse; crust, olive oil, mozzarella/romano, the sauce, and finished with fresh basil. This style of pie was created in Trenton, NJ in 1912

Smoked Gouda, Colby Caliente, Gorgonzola, Ricotta, Goat Cheese

Vegan Italian Sausage, Vegan "Mozzarella"

Berkshire Italian Sausage, Pepperoni, Organic Eggs (3)^, Nami Moon Chicken, Jones Farm Bacon, Anchovies, Nduja Artisans Uncured, Pepperoni, Vegan Italian Sausage

Fresh Basil, Spinach, Kale, Arugula, Crimini Mushrooms, Banana Peppers, Calabrian Chili Peppers, Jalapeños, Green Pepper, Tomatoes, Roasted Garlic, Kalamata Olives, Green Olives, Black Olives, Roasted Beet Pesto, Green Onions, Yellow Onions, Wine-poached Figs

Roasted local sweet corn, salami, ricotta salata, onion, roasted pepper, chili oil, scallion

Red sauce, meatballs, green pepper, yellow onion, burrata, mushroom, basil

Chorizo, carnitas, jalapeño, cilantro, yellow onion, Colby caliente, jalapeño pesto

Pepperoni, sausage, Jones Farm bacon, red sauce, basil

Farmer John's Colby caliente, mushroom, Jones Farm bacon, scallion, organic soft cooked egg†, finished with fresh arugula

Wine-poached mission fig, gorgonzola cheese, balsamic red wine reduction, bacon

Nduja Artisans Pepperoni, calabrese chili pepper, Farmer John's Smoked Gouda, roasted garlic, ricotta, roasted tomato, basil

Roasted beet pesto, kale, goat cheese, red wine reduction

House-made vegan Italian "sausage", Daiya mozzarella, red sauce, black olive, onion, mushroom, green pepper, basil

Smoked gouda, roasted garlic, caramelized onion, crimini mushroom, tomato, bacon

Almost all of our pizzas can be made gluten free. We're proud to offer gluten, dairy and egg free crusts from our friends at Schroeter's Bakery in Milwaukee, WI. Gluten Free Pizzas are 11"