Dontoko

A traditional moist style. Just simply delicious...

For those who want to try various dishes, we offer a mini size!

Plump hormone and plenty of vegetables! This amount is one serving!!

The combination of chewy hormone, sliced garlic, and doubanjiang is excellent!!

Simply grilled with salt and pepper, feel free to squeeze some lemon on top!

At first, you may be surprised by the foil pot! The spicy and delicious broth with pork, offal, tofu, and more is excellent!

Handmade daily, so limited quantity! Truly delicious taste of mom's cooking.

An omelette-style dish where pork and plenty of green onions are rolled in egg!

A classic teppanyaki dish! A fried egg topped with pork and melty cheese! The single portion is 500 yen.

Rich in collagen! Perfect for snacking with beer!

A mix of sticky nagaimo and green onions that is surprisingly light.

Sandwich with sliced cheese and eggs! Original with a hint of soy sauce!

The perfect match of pork and melting cheese!

The aroma of sesame oil stimulates the appetite! A dish that makes you crave rice.

The best thing about this is the affordability!

Hot tofu to eat wrapped in foil! I drink all the broth too!

Sliced potatoes with crispy melted cheese on top! It's original, but apparently there is a similar dish in Switzerland as well ♪

Garlic fried in sesame oil is fluffy and delicious!

Tender beef tendon simmered until soft and served with a light ponzu sauce!

Wow! A voluminous tamagoyaki made with five eggs!!

Melty cheese with kimchi and a runny egg yolk inside. The crispy cheese on top is also amazing!

It's summer! First, have a beer and oden while looking at the menu ☆

A nostalgic light udon from the past. It's perfect for finishing off a meal...

Fried rice made on an iron plate! There are variations with garlic, kimchi, and curry flavors.

There are plenty of side dishes that go well with rice ☆☆ Available in large, medium, and small sizes.