Hokkaido Ikuzo Watamachi

Beginning with rich crabmeat miso potato salad, seafood salad with edamame and salmon roe will stimulate your appetite. The A5 black beef sukiyaki nabe and steak that follows are two sumptuous main courses. The menu also includes a variety of dishes such as Kuroge Wagyu skewers, Himeji oden, fried prawns and oysters, and vinegared chicken. Finish with udon or zosui (rice porridge), which condenses the flavor of the nabe, and a refreshing lemon sherbet.

Beginning with rich crabmeat miso potato salad, the menu is enriched with a salmon roe seafood salad and three kinds of seasonal fish. The extra-large grilled tuna kama (kama-yaki) is an impressive savory treat. The extravagance continues with fried prawns and oysters and A5 dice steak of Japanese black beef. Enjoy the change of flavors with vinegared chicken, and finish with a refreshing lemon sherbet and negitoro roll. This is a satisfying course that allows you to fully enjoy both seafood and meat.