Dongdaemun Jeongyuk Sikdang

We specialize in beef Hanwoo Two-Star Number Nine and pork Han-dong Won-pul female pigs, providing fresh meat at affordable prices through a direct delivery system from the production area. Basic side dishes include lettuce, napa cabbage, seasoned bean sprouts, green onion salad, napa cabbage kimchi, garlic, ssamjang (dipping sauce), and pickled vegetables, and you can also enjoy doenjang jjigae (soybean paste stew) together.

A spacious and comfortable area suitable for group gatherings, where additional side dishes can be freely accessed through a self-service bar. It is equipped with a pad ordering system to make it easy for foreign visitors to place orders.

Since its establishment in 1972, it has been a traditional restaurant that has maintained its place for over 50 years, becoming a representative dining spot in the Dongdaemun area.