Gochisouya Manten
ごちそう家 満天
An izakaya to enjoy heartwarming home-cooked dishes and carefully selected sake
Auswertung
Rezensionen
Speisekarte
This course includes fresh sashimi and other standard dishes of Manten's specialty! Extend all-you-can-drink time by 30 minutes & dessert +500 yen Premium drink +500 yen We also offer a course that includes only dishes, so please feel free to contact us for more details.
This course includes Manten's signature fresh sashimi and motsu nabe (hot pot). 3,980 yen! 5,000 yen if you change to beef entrails
This course includes fresh sashimi and motsu nabe (hot pot), which is Manten's specialty!
The famous Nagoya specialty, fried chicken wings. The sweet and savory sauce with a hint of pepper makes it addictive.
Miso katsu skewers served with a sauce made from Nagoya's unique Haccho miso. If you're in Nagoya, you can't miss trying this dish.
Kishimen is a Nagoya specialty that is enjoyed as the final dish of a meal. It features flat noodles with a unique texture, served in a soy sauce-based soup that is rich in umami from the broth.
A perfect combination of the crunchy texture of shrimp and homemade mayonnaise, resulting in exquisite flavor.
The famous Nagoya specialty, fried chicken wings. The sweet and savory sauce with a hint of pepper makes it addictive.
Miso katsu skewers served with a sauce made from Nagoya's unique Haccho miso. If you're in Nagoya, you can't miss this dish.
Kishimen is a Nagoya specialty that is enjoyed as the final dish of a meal. It features flat noodles with a unique texture, served in a soy sauce-based soup that is rich in umami from the broth.
A perfect combination of the crunchy texture of shrimp and homemade mayonnaise, resulting in exquisite flavor.
This course includes fresh sashimi and other standard dishes of Manten's specialty! Extend all-you-can-drink time by 30 minutes & dessert +500 yen Premium drink +500 yen We also offer a course that includes only dishes, so please feel free to contact us for more details.
This course includes Manten's signature fresh sashimi and motsu nabe (hot pot). 3,980 yen! 5,000 yen if you change to beef entrails
This course includes fresh sashimi and motsu nabe (hot pot), which is Manten's specialty!
The famous Nagoya specialty, fried chicken wings. The sweet and savory sauce with a hint of pepper makes it addictive.
Miso katsu skewers served with a sauce made from Nagoya's unique Haccho miso. If you're in Nagoya, you can't miss this dish.
Kishimen is a Nagoya specialty that is enjoyed as the final dish of a meal. It features flat noodles with a unique texture, served in a soy sauce-based soup that is rich in umami from the broth.
A perfect combination of the crunchy texture of shrimp and homemade mayonnaise, resulting in exquisite flavor.
This course includes fresh sashimi and other standard dishes of Manten's specialty! Extend all-you-can-drink time by 30 minutes & dessert +500 yen Premium drink +500 yen We also offer a course that includes only dishes, so please feel free to contact us for more details.
This course includes Manten's signature fresh sashimi and motsu nabe (hot pot). 3,980 yen! 5,000 yen if you change to beef entrails
This course includes fresh sashimi and motsu nabe (hot pot), which is Manten's specialty!
Miso katsu skewers served with a sauce made from Nagoya's unique Haccho miso. If you're in Nagoya, you can't miss this dish.
Kishimen is a Nagoya specialty that is enjoyed as the final dish of a meal. It features flat noodles with a unique texture, served in a soy sauce-based soup that is rich in umami from the broth.
The famous Nagoya specialty, fried chicken wings. The sweet and savory sauce with a hint of pepper makes it addictive.
A perfect combination of the crunchy texture of shrimp and homemade mayonnaise, resulting in exquisite flavor.
Draft beer Kirin Ichiban Shibori Premium Glass 600 yen, Draft beer Kirin Ichiban Shibori Medium 500 yen, Bottled beer Medium bottle Sapporo Lager 'Akahoshi' 550 yen, Bottled beer Small bottle Ebisu 550 yen, Non-alcoholic Kirin Free 450 yen
Beer Shandy Gaff/Red Eye 550 yen Cassis Orange/Grapefruit/Soda/Ulong 550 yen Peach Fuzzy Navel/Soda/Ulong/Grapefruit 550 yen Campari Spritz/Moni/Orange/Grapefruit/Soda/Ulong 550 yen Vodka Screwdriver/Bulldog/Bloody Mary/Moscow Mule/Tonic/Coke 550 yen Gin and Tonic/Gin Buck 550 yen Tequila Tonic/Coke/Tomato Juice 550 yen Rum Cuba Libre/Rum Buck/Rum Tonic 550 yen
Chuhai with oolong/green tea/calpis/cola for 450 yen, sour lemon/lime/calpis/ume/momo/yuzu honey for 450 yen, freshly squeezed sour lemon/grapefruit for 500 yen, shikuwasa/apricot/sansho for 550 yen
Glass Frangia (red/white) 450 yen, bottle red wine from Yamanashi prefecture 500ml (red/white) 2500 yen, daily recommended bottle wine (red/white) 3000 yen, sparkling wine 3000 yen
Highball / Water split / Rock 450 yen, Harper Highball 500 yen, Black Highball 550 yen
Nightingale Plum 450 yen Various carefully crafted plum wines Phoenix Bida / Plum Wine King / Yatagi no Furushiro Plum / Seifuku / Hizou Plum Wine 550 yen
Mango Plum Wine / Strawberry Plum Wine / Blueberry Plum Wine / Lemon Plum Wine / Pretty (with Lychee Juice) Plum Wine 550 yen
Apricot / Hawthorn / Yuzu / Shikwasa / Mandarin Orange 450 yen
Daikichi no Kura (Chilled/Hot) 1 cup 500 yen Daikichi no Kura (Chilled/Hot) 2 cups 900 yen
Sengiri sweet potato glass 380 yen, Morioh Shot / Maou glass 1000 yen, Samurai's Gate / Satsuma Teahouse / Isami / Manzen / Manzenan / Nakamura / Temptation of Angels / Sweet Potato / Uezono 800 yen, Akatora / Elderly Senate / Farmer's Wife / Bright Rural Village / White Tenpozan / Yoshikazu Tenpozan / Tomino Tenpozan / Akakirishima 600 yen, Sakurai / Kanemine, Black, Omachi / Sato, Black, White 700 yen, Satsuma, Black, White / Satsuma no Kaze / Yumekagami / Rokudaime Yuri / Son no Tsuyu / Baked Sweet Potato Kurose / Sea 600 yen, Mannen, White, Black, Unfiltered / Seikouyudoku / Fujisai / Kirokutachibana / Kuranomoritamashii / Tsukushi 600 yen, Mannen 35°C, Unfiltered / Seikouyudoku, Kame / Fujisai, Hai / Kiroku, Unfiltered 700 yen, Yamato Sakura / Tentei / Yamaneko / Sagara Hyoroku 600 yen, Satsuma Shiranami / Kurokirishima / Kokonotsu / Shimabijin / Nigoriimo / Maboroshi no Tsuyu / Kohi / Aohatsu / Satsuma Bijin 500 yen
Nakanaka/Yamasaru/Kaneyatsu 700 yen, Ichiko 450 yen, Mannen/Sato, etc. All 8 types 600 yen, Ten no Kokuin/Ryoma, etc. All 9 types 500 yen
Fourteenth generation Oni Kabuto 1000 yen secret treasure / Torikai / Yama Semmi 800 yen Yama Bijin / Saku no Hana 600 yen Ebisu / Yuno Tsuru 500 yen
We offer a wide range of shochu, from standard varieties to premium items that are hard to come by.
Sweet potato Kuro Kirishima 900ml 3000 yen, 1800ml 5000 yen Sweet potato Maboroshi no Tsuyu 720ml 3000 yen Sweet potato Tomi no Takarayama 720ml 3500 yen, 1800ml 7000 yen Barley Kami no Kawa 720ml 3000 yen Barley Dogyan 720ml 3000 yen Rice Torikai 720ml 5000 yen *Set fee 100 yen *Others Decanter 300 yen Plum/Lemon 100 yen Additional Ice/Water 100 yen
Draft beer Kirin Ichiban Shibori Premium Glass 600 yen, Draft beer Kirin Ichiban Shibori Medium 500 yen, Bottled beer Medium bottle Sapporo Lager 'Akahoshi' 550 yen, Bottled beer Small bottle Ebisu 550 yen, Non-alcoholic Kirin Free 450 yen
Beer Shandy Gaff/Red Eye 550 yen Cassis Orange/Grapefruit/Soda/Ulong 550 yen Peach Fuzzy Navel/Soda/Ulong/Grapefruit 550 yen Campari Spritz/Moni/Orange/Grapefruit/Soda/Ulong 550 yen Vodka Screwdriver/Bulldog/Bloody Mary/Moscow Mule/Tonic/Coke 550 yen Gin and Tonic/Gin Buck 550 yen Tequila Tonic/Coke/Tomato Juice 550 yen Rum Cuba Libre/Rum Buck/Rum Tonic 550 yen
Chuhai is a popular Japanese mixed drink made with shochu and various flavored mixers such as oolong tea, green tea, Calpis, or cola for 450 yen. Other variations include sour lemon, lime, Calpis, plum, peach, or yuzu honey for 450 yen, fresh-squeezed sour lemon or grapefruit for 500 yen, and shikuwasa, apricot, or sansho for 550 yen.
Glass Frangia (red/white) 450 yen, bottle red Yamanashi prefecture wine 500ml (red/white) 2500 yen, daily recommended bottle wine (red/white) 3000 yen, sparkling 3000 yen
Highball / Watered down / On the rocks 450 yen, Harper Highball 500 yen, Black Highball 550 yen
Nightingale Plum 450 yen, various carefully crafted plum wines: Phoenix Beauty Field / Plum Wine King / Yatagarasu's Old Castle Plum / Seifuku / Secret Plum Wine 550 yen
Mango Plum Wine / Strawberry Plum Wine / Blueberry Plum Wine / Lemon Plum Wine / Pretty (with Lychee Juice) Plum Wine 550 yen
Apricot / Hawthorn / Yuzu / Shikwasa / Mandarin Orange 450 yen
Daikichi no Kura (cold/hot) 1 cup 500 yen Daikichi no Kura (cold/hot) 2 cups 900 yen
Sengiri sweet potato glass 380 yen, Morio Shot / Maou glass 1000 yen, Samurai's Gate / Satsuma Teahouse / Isami / Manzen / Manzenan / Nakamura / Temptation of Angels / Sweet Potato / Uezono 800 yen, Akatora / Elderly Senate / Farmer's Wife / Bright Rural Village / White Tenpozan / Yoshikazu Tenpozan / Tomino Tenpozan / Akakirishima 600 yen, Sakurai / Kanemine, black, Omachi / Sato, black, white 700 yen, Satsuma, black, white / Satsuma no Kaze / Yumekagami / Rokudaime Yuri / Son no Tsuyu / Baked sweet potato Kurose / Sea 600 yen, Mannen, white, black, unfiltered / Seiko Uyoku / Fuji Sai / Kiroku Tachibana / Kuranomori Tamashii / Tsukushi 600 yen, Mannen 35°C, unfiltered / Seiko Uyoku, Kame / Fuji Sai, Hai / Kiroku, unfiltered 700 yen, Yamato Sakura / Tentei / Yamaneko / Sagara Hyoroku 600 yen, Satsuma Shiranami / Kurokirishima / Kokonotsu / Shimabijin / Nigoriimo / Maboroshi no Tsuyu / Kohi / Aohatsu / Satsuma Bijin 500 yen
Nakanaka/Yamasaru/Kaneyatsu 700 yen, Iichiko 450 yen, Mannen/Sato, etc. All 8 types 600 yen, Ten no Kokuin/Ryoma, etc. All 9 types 500 yen
Fourteenth generation Oni Kabuto 1000 yen secret treasure / Torikai / Yama Sembei 800 yen Yama Bijin / Saku no Hana 600 yen Ebisu / Yuno Tsuru 500 yen
We offer a wide range of shochu, from standard varieties to premium items that are hard to come by.
Sweet potato Kuro Kirishima 900ml 3000 yen, 1800ml 5000 yen Sweet potato Maboroshi no Tsuyu 720ml 3000 yen Sweet potato Tomi no Takarayama 720ml 3500 yen, 1800ml 7000 yen Barley Kami no Kawa 720ml 3000 yen Barley Dogyan 720ml 3000 yen Rice Torikai 720ml 5000 yen * Set fee 100 yen * Other: Oolong / Green tea Decanter 300 yen Plum / Lemon 100 yen Additional Ice / Water 100 yen
The famous Nagoya specialty, fried chicken wings. The sweet and savory sauce with a hint of pepper makes it addictive.
Miso katsu skewers served with a sauce made from Nagoya's unique Haccho miso. If you're in Nagoya, you can't miss this dish.
Kishimen is a Nagoya specialty that is enjoyed as the final dish of a meal. It features flat noodles with a unique texture, served in a soy sauce-based soup that is rich in umami flavor.
A perfect combination of the crunchy texture of shrimp and homemade mayonnaise, resulting in exquisite flavor.