Spanisches Restaurant El Kurse

We carefully simmered sea bream and chicken to extract a rich broth, and cooked it with plenty of seafood! This dish captures the umami of the seafood!

A popular dish that allows you to enjoy the flavor and aroma of squid ink.

This is a paella made with broth from sweet shrimp, red sea bream, and chicken. It is a traditional dish from Alicante in the Valencia region.

A simple and gentle-flavored risotto cooked with clam and white fish soup.

Porcini mushrooms and Parmesan cheese Risotto is very popular! The compatibility of Spanish porcini mushrooms and Parmesan cheese is perfect!

Jamon Serrano, a dry-cured ham aged for 24 months with a moderate saltiness, is a staple in Spanish bars, but the difference is immediately apparent.

Iberico sausage made with garlic, ground paprika, and herbs. It embodies the essence of Spain.

Iberico pork sausage flavored with black pepper.

An assortment of prosciutto, including Jamón Serrano, chorizo, and salchichón. If you're unsure, this is the one to choose.

Today’s fresh fish carpaccio made with fresh fish sourced every morning, paired with olive oil and a special dressing! A great value dish♪

Mixed fresh fish with early red onion and cilantro, seasoned with lime♪

Marinated sardines made with high-quality sardines, marinated with garlic, onions, and herbs. Best enjoyed with a crisp white wine.

Today’s fresh fish of Escabeche, fried and marinated with vegetables and herbs in white wine vinegar. A Spanish version of nanbanzuke.

Chopped whale marinated with home-made sauce. The whale meat and early red onions have been pounded into namero! Give it a try♪

A classic dish from Spanish bars! This is a recommended item by the owner.

A classic Ahijo from the bar. This product has a unique twist. The shrimp is delicious, but the oil is amazing too!

The aroma of herbs adds an accent. Please enjoy dipping bread into the soup.

A popular product at our store with repeat customers. This exquisite dish brings out the deliciousness of white lever to the fullest.

It has a rustic flavor, but the herbs and spices are the key to its taste.

A popular Spanish omelette made with seasonal ingredients.

Slowly roasted to fully bring out the sweetness of the vegetables. Simply dressed with virgin oil and white wine vinegar.

French fries that everyone wants to snack on! This is the one for those times.

The balance of prosciutto and béchamel is just right. It is a popular product.

Mushroom Ajillo

Popular among women! It's also recommended to eat it with a baguette.

Roasted Duck breast

Roast of IWACHU’s Pork loin, a proud brand of pork from Iwate! The meat is characterized by its tenderness and moderate fat.

A tomato sauce with a hint of garlic♪

A dish that is irresistible for Gorgonzola lovers, gaining many fans♪

Assorted Cheese - After all, it's an inseparable relationship with wine! Enjoy it daily.

We have about 4 types of cheese available. Please ask the staff for details.

Assorted olives from Spain. Each variety showcases its unique character.

Seasonal vegetable pickles. For when you want something refreshing.

Oil pickled Artichoke, a little snack with wine..♪

For those who want a light snack.

The combination of bitter arugula and Parmesan cheese is outstanding! You'll keep munching on it♪

Daisen chicken is gently boiled at low temperature and combined with a salad infused with mustard.

For those who love leafy greens above all else.

Octopus and Potato Salad. The octopus is simmered until tender and combined with a mustard-flavored potato salad.

This is a classic pudding rich in egg yolks. The strong caramel sauce pairs perfectly with it.