Sunflower Vegetarian Restaurant

fresh mushrooms, daikon and organic tofu.

japanese seaweed w. fresh enoki mushrooms (13) shredded ginger roots in vegetable stock

lily flower, bamboo shoots, dried mushrooms shredded ginger roots

organic tofu, fresh mushrooms, daikon, shirataki, carrots, napa cabbage, bean thread noodles, kombu watercress served in japanese hot pot

fresh enoki mushrooms, green peas, organic tofu shredded ginger roots.

fresh white mushrooms, organic tofu, baby corn, bamboo shoots and snow peas in thai spicy sour soup.

yuba (tofu skin), organic tofu, bean sprouts, bean thread noodle, dried mushrooms chunk, broccoli baby bock choy in hot spicy soup.

grilled flavored organic tofu, eggplant, zucchini, yellow squash on mixed greens

japanese akatosaka, aotosaka and hiyashi on mixed greens.

choice of homemade dressings (oil free): (1) japanese style ginger; (2) miso lemon; (3) spiced peanut, (4) house dressing (less oil)

stripe of grilled veggie, veggie-bacon, jicama, tomato, dried cranberry, pine nuts, sliced of almond and mixed green.

baked homemade mock eel in teriyaki sauce, topped with sesame seeds and japanese pickled ginger.

green cabbage, carrots, shiitake wood ear mushrooms.

yuba (marinated tofu skin), wood ear mushrooms, shiitake mushrooms, carrots and green cabbage

jicama, carrots, lettuce, dry spiced tofu, marinated yuba and basil wrapped in rice pepper.

sauteed soy protein, wood ear mushrooms, japanese parsley, bracken vegetables, tossed w/seacress (green nori flake-gomashio).

as above, simmered in savory miso-tahini soup.

with wheat gluten, napa cabbage, carrots, bean sprouts and soy protein

with chinese noodles, shiitake mushrooms, yuba, baby bok choy and carrots.

simmered with shiitake mushrooms, white button mushrooms, fresh tomatoes, celery, zucchini, yellow squash and herbs.

sauteed with soy protein, bean sprouts, carrots, napa cabbage, wood ear mushrooms and shiitake mushrooms.

avocado, hiyashi seaweed and cucumber.

carrot, pickled daikon, inani and cucumber.

stuffed w. brown rice, sesame seeds, crispy bean curd, seacress shiso condiment (edamame soy beans on the side).

3 pieces of sushi 1 2 3 hiyashi seaweed edamame soy beans.

marinated burdock, carrots, shiitake mushrooms, konnyaku, chick peas, bamboo shoots, kombu and mizuni sansai mixed with brown rice. garnished with green nori flake-gomashio(with hijike $10.50)

jicama, sliced soy protein, shiitake mushrooms, carrots, baby corn and spinach over rice.

with pineapple, red bell pepper, zucchini, roasted soy protein in tomato sauce.

with vegi-bacon, celery, baby corn, carrots, organic sunflower seeds and zucchini.

with soy protein, wood ear mushrooms, green peas, carrots, chick peas and organic green cabbage.

edamame (green soy beans), sweet corn, carrots, soy protein, iceberg lettuce, chick peas and shiitake mushrooms.

napa cabbage, carrots, snow peas, bean thread noodles and grilled veggie patty.

with organic tofu, seitan and chick peas in ginger sauce.

sauteed with minced soy protein, tomato, sun-dried tomato, mushrooms, baby corn and green bell peppers.

marinated yuba (bean curd skin) wrapped with shredded shiitake mushrooms, soy protein and bamboo shoots in house brown sauce. garnished with sauteed napa cabbage, broccoli, bean thread noodles and carrots.

with organic tofu, carrots, zucchini and green bell peppers.

golden brown battered eggplant stuffed w/cheese, soy protein and sun-dried tomato pesto in sweet sour sauce, garnished with red bell pepper, green soy bean, fresh mushroom carrots.

homemade fresh potato pie mixed with spinach, soy protein and vegi-bacon in house black pepper sauce.

baked stuffed wheat gluten roll with vegi-ham, asparagus in house special sauce and (dairy) mozzarella, cheddar cheese, or rice cheese.

layers of fried bean thread noodles, minced shiitake mushrooms, celery, soy protein, vegi-ham, water chestnuts, carrots, sunflower seeds and baby corn, wrapped with lettuce.

chunks of soy protein in hot kong-pao sauce, garnished with steamed broccoli and carrots.

chunks of vegansoy protein in hot kong-pao sauce, garnished with steamed broccoli and carrots.

soy protein with chunks of pineapple, zucchini and carrots in a delightful sweet and sour sauce.

chunks of soy protein stewed w. broccoli, potatoes, mushrooms, carrots green peas in a special japanese curry sauce.

layers of gently pan fried noodles, topped with fresh mushrooms, snow peas, carrots and soy protein in a basil and ginger sauce.

sauteed fresh jinenjo, jicamaqa, carrots, burdock, ginger root, snow beans, daikon and chinese wolfberry on a bed of steamed watercress and tossed with seacress (green nori flacke).

organic soft tofu, lily flower, wakame, carrots, burdock, chinese wolfberry, goji berries and broccoli in light ginger sauce. tossed with sesame seeds.

with diced soy protein, green soy beans, shiitake mushrooms and sweet corn in special hot spicy sauce.

kale, watercress, snow pea, broccoli and baby bok choy in light ginger veggie-oyster sauce.

sauteed special monkey mushrooms, snow peas, soy protein and chick peas in a mildly hot sweet orange sauce with red chili. garnished with shanghai cabbage and red bell peppers.

satueed chunks of wheat gluten, soy protein, konnyaku and celery in a hot kong-pao flavored sauce. tossed with steamed watercress and peanuts.

organic marinated bake tempeh (five grains) sauteed with red pepper, snow peas, asparagus, baby corn and white mushrooms in thai style curry sauce.

soy protein marinated in orange juice, fresh orange slice, pine nuts, snow peas, thai basil, garnished with pine nuts and steamed broccolis.

steamed kabocha, root vegetables and hijiki, burdock, organic tofu over steamed mixed grain rice. curry sauce on the side.

japanese style akatosaka, aotosaka, jicama, tomato, organic sunflower seeds, avocado, pine nuts, dried blueberry, dried cranberry and daikon on a bed of mixed greens.

fresh enoki mushrooms, white mushrooms, shiitake mushrooms, monkey mushrooms, shiratake, edamame and ginger in thai basil bbq sauce.

jicama, carrots, burdock and fresh jinenjo

kale, watercress or broccoli

pearl barley, ozuki beans, green peas, brown rice, wild rice and black beans.

tahini, pumkin seeds and cashews

contain unsweetened chocolate cocoa

fresh mushrooms, daikon and organic tofu.

japanese seaweed w. fresh enoki mushrooms (13) & shredded ginger roots in vegetable stock

lily flower, bamboo shoots, dried mushrooms & shredded ginger roots

organic tofu, fresh mushrooms, daikon, shirataki, carrots, napa cabbage, bean thread noodles, kombu & watercress served in japanese hot pot

fresh enoki mushrooms, green peas, organic tofu & shredded ginger roots.

fresh white mushrooms, organic tofu, baby corn, bamboo shoots and snow peas in thai spicy & sour soup.

yuba (tofu skin), organic tofu, bean sprouts, bean thread noodle, dried mushrooms chunk, broccoli & baby bock choy in hot spicy soup.

grilled flavored organic tofu, eggplant, zucchini, yellow squash on mixed greens

japanese akatosaka, aotosaka and hiyashi on mixed greens.

choice of homemade dressings (oil free): (1) japanese style ginger; (2) miso lemon; (3) spiced peanut, (4) house dressing (less oil)

stripe of grilled veggie, veggie-bacon, jicama, tomato, dried cranberry, pine nuts, sliced of almond and mixed green.

baked homemade mock eel in teriyaki sauce, topped with sesame seeds and japanese pickled ginger.

green cabbage, carrots, shiitake & wood ear mushrooms.

yuba (marinated tofu skin), wood ear mushrooms, shiitake mushrooms, carrots and green cabbage

jicama, carrots, lettuce, dry spiced tofu, marinated yuba and basil wrapped in rice pepper.

sauteed soy protein, wood ear mushrooms, japanese parsley, bracken & vegetables, tossed w/seacress (green nori flake-gomashio).

as above, simmered in savory miso-tahini soup.

with wheat gluten, napa cabbage, carrots, bean sprouts and soy protein

with chinese noodles, shiitake mushrooms, yuba, baby bok choy and carrots.

simmered with shiitake mushrooms, white button mushrooms, fresh tomatoes, celery, zucchini, yellow squash and herbs.

sauteed with soy protein, bean sprouts, carrots, napa cabbage, wood ear mushrooms and shiitake mushrooms.

avocado, hiyashi seaweed and cucumber.

carrot, pickled daikon, inani and cucumber.

stuffed w. brown rice, sesame seeds, crispy bean curd, seacress & shiso condiment (edamame soy beans on the side).

3 pieces of sushi 1 & 2 & 3 hiyashi seaweed & edamame soy beans.

marinated burdock, carrots, shiitake mushrooms, konnyaku, chick peas, bamboo shoots, kombu and mizuni sansai mixed with brown rice. garnished with green nori flake-gomashio(with hijike $10.50)

jicama, sliced soy protein, shiitake mushrooms, carrots, baby corn and spinach over rice.

with pineapple, red bell pepper, zucchini, roasted soy protein in tomato sauce.

with vegi-bacon, celery, baby corn, carrots, organic sunflower seeds and zucchini.

with soy protein, wood ear mushrooms, green peas, carrots, chick peas and organic green cabbage.

edamame (green soy beans), sweet corn, carrots, soy protein, iceberg lettuce, chick peas and shiitake mushrooms.

napa cabbage, carrots, snow peas, bean thread noodles and grilled veggie patty.

with organic tofu, seitan and chick peas in ginger sauce.

sauteed with minced soy protein, tomato, sun-dried tomato, mushrooms, baby corn and green bell peppers.

marinated yuba (bean curd skin) wrapped with shredded shiitake mushrooms, soy protein and bamboo shoots in house brown sauce. garnished with sauteed napa cabbage, broccoli, bean thread noodles and carrots.

with organic tofu, carrots, zucchini and green bell peppers.

golden brown battered eggplant stuffed w/cheese, soy protein and sun-dried tomato &nuts pesto in sweet & sour sauce, garnished with red bell pepper, green soy bean, fresh mushroom & carrots.

homemade fresh potato pie mixed with spinach, soy protein and vegi-bacon in house black pepper sauce.

baked stuffed wheat gluten roll with vegi-ham, asparagus in house special sauce and (dairy) mozzarella, cheddar cheese, or rice cheese.

layers of fried bean thread noodles, minced shiitake mushrooms, celery, soy protein, vegi-ham, water chestnuts, carrots, sunflower seeds and baby corn, wrapped with lettuce.

chunks of soy protein in hot kong-pao sauce, garnished with steamed broccoli and carrots.

chunks of vegansoy protein in hot kong-pao sauce, garnished with steamed broccoli and carrots.

soy protein with chunks of pineapple, zucchini and carrots in a delightful sweet and sour sauce.

chunks of soy protein stewed w. broccoli, potatoes, mushrooms, carrots & green peas in a special japanese curry sauce.

layers of gently pan fried noodles, topped with fresh mushrooms, snow peas, carrots and soy protein in a basil and ginger sauce.

sauteed fresh jinenjo, jicamaqa, carrots, burdock, ginger root, snow beans, daikon and chinese wolfberry on a bed of steamed watercress and tossed with seacress (green nori flacke).

organic soft tofu, lily flower, wakame, carrots, burdock, chinese wolfberry, goji berries and broccoli in light ginger sauce. tossed with sesame seeds.

with diced soy protein, green soy beans, shiitake mushrooms and sweet corn in special hot & spicy sauce.

kale, watercress, snow pea, broccoli and baby bok choy in light ginger & veggie-oyster sauce.

sauteed special monkey mushrooms, snow peas, soy protein and chick peas in a mildly hot & sweet orange sauce with red chili. garnished with shanghai cabbage and red bell peppers.

satueed chunks of wheat gluten, soy protein, konnyaku and celery in a hot kong-pao flavored sauce. tossed with steamed watercress and peanuts.

organic marinated bake tempeh (five grains) sauteed with red pepper, snow peas, asparagus, baby corn and white mushrooms in thai style curry sauce.

soy protein marinated in orange juice, fresh orange slice, pine nuts, snow peas, thai basil, garnished with pine nuts and steamed broccolis.

steamed kabocha, root vegetables and hijiki, burdock, organic tofu over steamed mixed grain rice. curry sauce on the side.

japanese style akatosaka, aotosaka, jicama, tomato, organic sunflower seeds, avocado, pine nuts, dried blueberry, dried cranberry and daikon on a bed of mixed greens.

fresh enoki mushrooms, white mushrooms, shiitake mushrooms, monkey mushrooms, shiratake, edamame and ginger in thai basil bbq sauce.

jicama, carrots, burdock and fresh jinenjo

kale, watercress or broccoli

pearl barley, ozuki beans, green peas, brown rice, wild rice and black beans.

tahini, pumkin seeds and cashews

contain unsweetened chocolate & cocoa