Pezzi Del Mio Cuore
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Auswertung
Rezensionen
Speisekarte
Arugula, cherry tomatoes, black and green olives, lemon vinaigrette dressing and shaved parmesan
Mixed greens, cranberries, caramelized walnuts, corn, pear, goat cheese, and blood orange dressing
Baby iceberg, bacon, gorgonzola, cherry tomatoes, and ranch dressing
Whole romaine heart, croutons, shaved parmesan, and caesar dressing
Baby spinach, red grapes, blueberries, strawberries, goat cheese, and italian dressing
Mixed greens, polenta, avocado, chopped fresh mozzarella, strawberries, red grapes, and pomegranate dressing
Layers of wide homemade pasta sheets with meat sauce, parmesan cheese, and bechamel gratin
Homemade ravioli stuffed with spinach ricotta served with butter, sage, and shaved parmesan cheese on top
Homemade ravioli stuffed with 100% angus beef served in mushrooms, brandy cream sauce, and parmesan cheese
Homemade ravioli stuffed with lobster meat and ricotta cheese served in vodka cream sauce with shrimp and asparagus
With sausage, mushrooms, and pesto cream sauce
Homemade potato dumplings served in tomato sauce with melted mozzarella cheese and fresh burrata on top
Sauteed shallots, olive oil, pancetta, chopped tomato, and fresh basil in white wine marinara sauce
Sauteed onions, brandy, white wine, pancetta, pecorino cheese, and parmesan cheese
Spaghetti in marinara sauce with homemade 100% angus beef meatballs
Linguine pasta with manila clams, white wine, olive oil, garlic, and parsley
Linguine pasta with calamari, shrimp, mussels, and fish of the day in marinara sauce
Sauteed garlic, shallots, vodka, cream, and tomato sauce
Far shaped pasta with cream sauce, butter, parmesan cheese, and black pepper
Layered fried eggplant, mozzarella, tomato sauce
Grilled and sliced, mushrooms, brandy cream sauce on top, truffle oil served with roasted potatoes and vegetables
Pork, mushrooms, marsala wine sauce, served with mashed potatoes
Grilled rack of lamb with jam figs, gorgonzola cheese, and red wine reduction sauce on top served with risotto rice
double airline chicken breast, lemon butter, white wine, red peppers, garlic, rosemary, served with roasted potatoes and vegetables
Oven roasted beef short ribs with celery, carrot, onions, and demi glaze red wine sauce served with mashed potatoes
Breaded chicken breast topped with mozzarella and parmesan finished in marinara sauce served with fettucine alfredo
Sauteed salmon filet finished in pomegranate reduction served with kale risotto
Mediterranean style fish soup with calamari, shrimp, clams, mussels, and the fish of the day
Sauteed mahi mahi filet finished in lemon butter, capers, and cream sauce served with roasted potatoes and vegetables
Rice style with calamari, shrimp, clams, mussels, and the fish of the day, garlic in marinara sauce
Rice with porcini mushrooms, brandy cream sauce, and shaved parmesan on truffle oil
Homemade layered pasta, thin sliced potato, pesto bechamel, mozzarella, parmesan
Sliced parma prosciutto, burrata cheese, baby arugula, and grilled vegetables
Sliced fresh mozzarella, heirloom tomatoes, pesto with e.v.o, balsamic glaze, and basil served with caponata
Selection of cold cuts and cheese
Seafood salad, shrimp, calamari, octopus, marinated grilled peppers, eggplant, zucchini, green olives, red onions, arugula, and italian dressing
Octopus and potato salad with kalamata olives and pesto sauce
Sliced marinated beef aged 14 days served with arugula, shaved parmesan cheese, grilled vegetables, and lemon dressing
Sliced marinated beef aged 14 days served with burrata di parma, goat cheese, avocado, baby arugula, and lemon dressing
Baked eggplant with mozzarella and ricotta cheese topped with tomato sauce
Grilled bread topped with cherry tomatoes, mozzarella cheese, prosciutto, and basil
Sauteed mussels and clams with garlic in marinara sauce
Fried calamari with shrimp and zucchini
Sauteed artichoke hearts with pancetta and butter lemon sauce topped with shaved parmesan and black olives
4 homemade meatballs, stuffed with mozzarella, tomato sauce
A sicilian italian dessert consisting of crispy fried tube shaped pastry dough filled with sweet creamy ricotta
A rich and creamy pudding like baked custard topped with a layer of caramelized sugar and cream
Made with a creamy filling of fresh cheese, eggs, and sugar over a thin crust. Ask for flavors
An italian cooked cream with a remarkably fresh vanilla bean flavored cream served with fresh berries on top
A coffee flavored italian dessert made of lady fingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese topped with cocoa powder
Italian ice cream. A softer, more velvety texture than american ice cream. Ask for flavors
Espresso over vanilla gelato, rich, so decadent
A decadent chocolate layer crafting a sensory of smooth and luxurious molten chocolate served with vanilla gelato on top
Original Sicilian cassata cake. A delicious three-layered dessert made with the cream of sweetened sheep's ricotta and dark chocolate chips
Arugula, cherry tomatoes, black and green olives, lemon vinaigrette dressing and shaved parmesan
Mixed greens, cranberries, caramelized walnuts, corn, pear, goat cheese, and blood orange dressing
Baby iceberg, bacon, gorgonzola, cherry tomatoes, and ranch dressing
Whole romaine heart, croutons, shaved parmesan, and caesar dressing
Baby spinach, red grapes, blueberries, strawberries, goat cheese, and italian dressing
Mixed greens, polenta, avocado, chopped fresh mozzarella, strawberries, red grapes, and pomegranate dressing
Layers of wide homemade pasta sheets with meat sauce, parmesan cheese, and bechamel gratin
Homemade ravioli stuffed with spinach ricotta served with butter, sage, and shaved parmesan cheese on top
Homemade ravioli stuffed with 100% angus beef served in mushrooms, brandy cream sauce, and parmesan cheese
Homemade ravioli stuffed with lobster meat and ricotta cheese served in vodka cream sauce with shrimp and asparagus
With sausage, mushrooms, and pesto cream sauce
Homemade potato dumplings served in tomato sauce with melted mozzarella cheese and fresh burrata on top
Sauteed shallots, olive oil, pancetta, chopped tomato, and fresh basil in white wine marinara sauce
Sauteed onions, brandy, white wine, pancetta, pecorino cheese, and parmesan cheese
Spaghetti in marinara sauce with homemade 100% angus beef meatballs
Linguine pasta with manila clams, white wine, olive oil, garlic, and parsley
Linguine pasta with calamari, shrimp, mussels, and fish of the day in marinara sauce
Sauteed garlic, shallots, vodka, cream, and tomato sauce
Far shaped pasta with cream sauce, butter, parmesan cheese, and black pepper
Layered fried eggplant, mozzarella, tomato sauce
Grilled and sliced, mushrooms, brandy cream sauce on top, truffle oil served with roasted potatoes and vegetables
Pork, mushrooms, marsala wine sauce, served with mashed potatoes
Grilled rack of lamb with jam figs, gorgonzola cheese, and red wine reduction sauce on top served with risotto rice
double airline chicken breast, lemon butter, white wine, red peppers, garlic, rosemary, served with roasted potatoes and vegetables
Oven roasted beef short ribs with celery, carrot, onions, and demi glaze red wine sauce served with mashed potatoes
Breaded chicken breast topped with mozzarella and parmesan finished in marinara sauce served with fettucine alfredo
Sauteed salmon filet finished in pomegranate reduction served with kale risotto
Mediterranean style fish soup with calamari, shrimp, clams, mussels, and the fish of the day
Sauteed mahi mahi filet finished in lemon butter, capers, and cream sauce served with roasted potatoes and vegetables
Rice style with calamari, shrimp, clams, mussels, and the fish of the day, garlic in marinara sauce
Rice with porcini mushrooms, brandy cream sauce, and shaved parmesan on truffle oil
Homemade layered pasta, thin sliced potato, pesto bechamel, mozzarella, parmesan
Sliced parma prosciutto, burrata cheese, baby arugula, and grilled vegetables
Sliced fresh mozzarella, heirloom tomatoes, pesto with e.v.o, balsamic glaze, and basil served with caponata
Selection of cold cuts and cheese
Seafood salad, shrimp, calamari, octopus, marinated grilled peppers, eggplant, zucchini, green olives, red onions, arugula, and italian dressing
Octopus and potato salad with kalamata olives and pesto sauce
Sliced marinated beef aged 14 days served with arugula, shaved parmesan cheese, grilled vegetables, and lemon dressing
Sliced marinated beef aged 14 days served with burrata di parma, goat cheese, avocado, baby arugula, and lemon dressing
Baked eggplant with mozzarella and ricotta cheese topped with tomato sauce
Grilled bread topped with cherry tomatoes, mozzarella cheese, prosciutto, and basil
Sauteed mussels and clams with garlic in marinara sauce
Fried calamari with shrimp and zucchini
Sauteed artichoke hearts with pancetta and butter lemon sauce topped with shaved parmesan and black olives
4 homemade meatballs, stuffed with mozzarella, tomato sauce
A sicilian italian dessert consisting of crispy fried tube shaped pastry dough filled with sweet creamy ricotta
A rich and creamy pudding like baked custard topped with a layer of caramelized sugar and cream
Made with a creamy filling of fresh cheese, eggs, and sugar over a thin crust. Ask for flavors
An italian cooked cream with a remarkably fresh vanilla bean flavored cream served with fresh berries on top
A coffee flavored italian dessert made of lady fingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese topped with cocoa powder
Italian ice cream. A softer, more velvety texture than american ice cream. Ask for flavors
Espresso over vanilla gelato, rich, so decadent
A decadent chocolate layer crafting a sensory of smooth and luxurious molten chocolate served with vanilla gelato on top
Original Sicilian cassata cake. A delicious three-layered dessert made with the cream of sweetened sheep's ricotta and dark chocolate chips
Baby Arugula, Cherry Tomato, Black & Green Olives, With Shaved Parmigian & Lemon Vinagrette
Mix Green, Craneberries, Caramelized Walnuts, Corn, Pear, With Goat Cheese, & Blood Orange Dressing
Baby Iceberg, Bacon, Cherry Tomato, Gorgonzola, With Ranch Dressing
Chop Romaine Heart, Croutons, Shaved Parmigian, With Home Made Caesar Dressing
Baby Spinach, Red Grapes, Blueberries, Strawberries, Corn, Goat Cheese, Italian Dressing
Mix Green, Palm Of Heart, Avocado, Chopped Mozzarella, Red Grapes, With Pomegranate Dressing
Sliced Prosciutto & Burrata Cheese & Baby Arugula & Grilled Vegetables
Sliced Fresh Mozzarella, Heirloom Tomato & Basil Served With Caponata, Pesto & Balsamic Glaze
Heirloom Tomato & Burrata Cheese, Basil, Served With Caponata, Pesto & Balsamic Glaze
Chef's Selection Of Cold Cuts and Cheese
Seafood Salad, Shrimp, Calamri, Octopus, Marinated Grilled Red Bell Pepper, Eggplant, Zuchinne, & Green Olives, Red Onion, Layer of Baby Arugula With Italian Dressing
Octopus & Potato, With Kalomata Olives & Pesto Sauce & Lemon Vinagrette
Sliced Marinated Beef Aged 14 Days, Served With Baby Arugula, Shaved Parmigian Cheese & Grilled Vegetable, Italian Dressing
Sliced Marinated Beef Aged 14 Days, Served With Heart Palm, Goat Cheese, Avocado & Baby Spinach Lemon Vinagrette
Baked Eggplant With Mozzarella, Ricotta Cheese Topped With Tomato Sauce
Grilled Bread Topped With Cherry Tomato, Fresh Mozarella Cheese, Prosciutto & Basil, side of Caponata
Sautéed Mussels & Clams, With Garlic In Marinara Sauce
Fried Calamari With Shrimp, Zucchini
Artichokes Hearts Sautéed With Garlic & Butter Lemon Sauce Topped With Shaved Parmigian & Black Olives
With Sausage, Mushroom, Pesto Cream Sauce
Homemade Potato Dumpling Served In Tomato Sauce With Melted Mozarella Cheese & Burrata On Top
Sautéed Shallots, Olive Oil, Panchetta, Chopped Tomato Basil In White Wine Marinara Sauce
Sautéed Onion, Brandy Wine, Egg Yolk, Panchetta A Touch Of Cream & Parmigian Cheese
Spaghetti Pasta In Marinara Sauce, Olive Oil & Fresh Basil served with Homemade 100% Angus Beef MeatBall
Linguine Pasta with Sautéed Manilla Clams, Cherrry Tomato, Olive Oil, Garlic & Italian Parsley In White Wine Sauce
Linguine Pasta With Sautéed Clams, Mussels, Calamari, & Shrimp. Served In Olive Oil, Garlic, Chopped Tomato, Parsley, White Wine Marinara Sauce.
Small Ear Shape Pasta Finished With Sautéed Garlic, Olive Oil, Italian Sausage, Broccolini, Chopped Tomatoes, Parmigian and Mozarella Cheese In White Wine Cream Sauce
Penne Pasta Finished With Sautéed Garlic Olive Oil, Diced Eggplants, Basil, Chopped Tomated & Mozzarella In Marinara Sauce
Bucatini pasta, pesto sauce, pistachio crumble on top.
Grilled Sautéed Mushroom, Brandy Cream Sauce On Top Truffle Oil Served Roasted Potato & Vegetables
Grilled Rack Of Lamb With Jam Figs, Red Wine Reduction Sauce On Top Gorgonzola Cheese Served Porcini Risotto
Double Airline Chicken Breast, With Crushed Red Pepper, Garlic Sautéed Rosamary Lemon Butter, White Wine Sauce, Served Mashed Potato.
Beef Short Ribs Oven Roasted, With Celery, Carrot, Onion, Demi Glace, Sauce Red Wine, Served Mashed Potato
Breaded Chicken Breast Topped With Mozarella & Parmigian, Finished In Marinara Sauce Served With Spaghetti in Marinara Sauce
Salmon Filet Sautéed Finished In Pomogrante Sauce Reduction, Served With Kale Risotto
Fish Soup Mediterranean style With Calamari, Shrimp, Clams, Mussels & Fish Of The Day
Mahi Mahi Filet Sautéed Finished In Lemon Capers Cream Sauce, Served Roasted Potato & Vegetables
Rice Style With Calamari, Shrimp, Clams, Mussels, & Fish Of The Day, Garlic, In Marinara Sauce
Rice With Porcini Mushroom, Brandy Cream Sauce On Top Shaved Parmigian On Truffle Oil
Layers Of Wide Homade Pastas Sheets With Meat Sauce Parmigian Cheese & Bechamel Au Gratin
Layer Of Fried Eggplant & Mozzarella Cheese Finished In Tomato Sauce
Homemade Ravioli Stuffed With Spinach, Ricotta, Served With Butter, Sage & Shaved Parmigian Cheese On Top
Homemade Ravioli Stuffed With 100% Angus Beef Serverd In Mushroom Brandy Cream Sauce & Parmigian Cheese
Homemade Ravioli Stuffed with Lobster Meat & Ricotta Cheese Served Vodka Cream Sauce, With Shrimp & Asparagus
Stuffed Portobello mushroom with zuchinni pesto, tomato sauce and shaved parmesan.
Limoncello Mascarpone Cake
Papardelle with pieces of short ribs, sun-dried tomato, in mushroom cream sauce & shaved parmigiano on top.
Grill swordfish with black olives, capers, in marinara sauce & a side of spaghetti garlic, olive oil & parsley.
Grill T-bone in butter & truffle oil on top, with a side of mash potato & vegetables.
Brocoli, carrots, peas, spinach & zuchinni in vegetables broth.
Wild Boar sausage, peas in pink sauce.
Lemon, butter, caper sauce, served with roasted potatoes and vegetables.
Pinsa Crust, homemade marinara sauce, fresh mozzarella.
Pinsa Crust, homemade marinara sauce, fresh mozzarella and basil.
Pinsa crust, homemade marinara sauce, fresh mozzarella, slices of prosciutto, Arugula, shave parmigiano, and truffle oil on top.
Pinsa crust, homemade marinara sauce, fresh mozzarella, salami.
Pinsa crust, homemade marinara sauce, fresh mozzarella, salami and Italian sausage crumble.
Arugula, cherry tomatoes, black and green olives, lemon vinaigrette dressing and shaved parmesan
Mixed greens, cranberries, caramelized walnuts, corn, pear, goat cheese, and blood orange dressing
Baby iceberg, bacon, gorgonzola, cherry tomatoes, and ranch dressing
Whole romaine heart, croutons, shaved parmesan, and caesar dressing
Baby spinach, red grapes, blueberries, strawberries, goat cheese, and italian dressing
Mixed greens, polenta, avocado, chopped fresh mozzarella, strawberries, red grapes, and pomegranate dressing
Layers of wide homemade pasta sheets with meat sauce, parmesan cheese, and bechamel gratin
Homemade ravioli stuffed with spinach ricotta served with butter, sage, and shaved parmesan cheese on top
Homemade ravioli stuffed with 100% angus beef served in mushrooms, brandy cream sauce, and parmesan cheese
Homemade ravioli stuffed with lobster meat and ricotta cheese served in vodka cream sauce with shrimp and asparagus
With sausage, mushrooms, and pesto cream sauce
Homemade potato dumplings served in tomato sauce with melted mozzarella cheese and fresh burrata on top
Sauteed shallots, olive oil, pancetta, chopped tomato, and fresh basil in white wine marinara sauce
Sauteed onions, brandy, white wine, pancetta, pecorino cheese, and parmesan cheese
Spaghetti in marinara sauce with homemade 100% angus beef meatballs
Linguine pasta with manila clams, white wine, olive oil, garlic, and parsley
Linguine pasta with calamari, shrimp, mussels, and fish of the day in marinara sauce
Sauteed garlic, shallots, vodka, cream, and tomato sauce
Far shaped pasta with cream sauce, butter, parmesan cheese, and black pepper
Layered fried eggplant, mozzarella, tomato sauce
Grilled and sliced, mushrooms, brandy cream sauce on top, truffle oil served with roasted potatoes and vegetables
Pork, mushrooms, marsala wine sauce, served with mashed potatoes
Grilled rack of lamb with jam figs, gorgonzola cheese, and red wine reduction sauce on top served with risotto rice
double airline chicken breast, lemon butter, white wine, red peppers, garlic, rosemary, served with roasted potatoes and vegetables
Oven roasted beef short ribs with celery, carrot, onions, and demi glaze red wine sauce served with mashed potatoes
Breaded chicken breast topped with mozzarella and parmesan finished in marinara sauce served with fettucine alfredo
Sauteed salmon filet finished in pomegranate reduction served with kale risotto
Mediterranean style fish soup with calamari, shrimp, clams, mussels, and the fish of the day
Sauteed mahi mahi filet finished in lemon butter, capers, and cream sauce served with roasted potatoes and vegetables
Rice style with calamari, shrimp, clams, mussels, and the fish of the day, garlic in marinara sauce
Rice with porcini mushrooms, brandy cream sauce, and shaved parmesan on truffle oil
Homemade layered pasta, thin sliced potato, pesto bechamel, mozzarella, parmesan
Sliced parma prosciutto, burrata cheese, baby arugula, and grilled vegetables
Sliced fresh mozzarella, heirloom tomatoes, pesto with e.v.o, balsamic glaze, and basil served with caponata
Selection of cold cuts and cheese
Seafood salad, shrimp, calamari, octopus, marinated grilled peppers, eggplant, zucchini, green olives, red onions, arugula, and italian dressing
Octopus and potato salad with kalamata olives and pesto sauce
Sliced marinated beef aged 14 days served with arugula, shaved parmesan cheese, grilled vegetables, and lemon dressing
Sliced marinated beef aged 14 days served with burrata di parma, goat cheese, avocado, baby arugula, and lemon dressing
Baked eggplant with mozzarella and ricotta cheese topped with tomato sauce
Grilled bread topped with cherry tomatoes, mozzarella cheese, prosciutto, and basil
Sauteed mussels and clams with garlic in marinara sauce
Fried calamari with shrimp and zucchini
Sauteed artichoke hearts with pancetta and butter lemon sauce topped with shaved parmesan and black olives
4 homemade meatballs, stuffed with mozzarella, tomato sauce
A sicilian italian dessert consisting of crispy fried tube shaped pastry dough filled with sweet creamy ricotta
A rich and creamy pudding like baked custard topped with a layer of caramelized sugar and cream
Made with a creamy filling of fresh cheese, eggs, and sugar over a thin crust. Ask for flavors
An italian cooked cream with a remarkably fresh vanilla bean flavored cream served with fresh berries on top
A coffee flavored italian dessert made of lady fingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese topped with cocoa powder
Italian ice cream. A softer, more velvety texture than american ice cream. Ask for flavors
Espresso over vanilla gelato, rich, so decadent
A decadent chocolate layer crafting a sensory of smooth and luxurious molten chocolate served with vanilla gelato on top
Original Sicilian cassata cake. A delicious three-layered dessert made with the cream of sweetened sheep's ricotta and dark chocolate chips
Baby Arugula, Cherry Tomato, Black & Green Olives, With Shaved Parmigian & Lemon Vinagrette
Mix Green, Craneberries, Caramelized Walnuts, Corn, Pear, With Goat Cheese, & Blood Orange Dressing
Baby Iceberg, Bacon, Cherry Tomato, Gorgonzola, With Ranch Dressing
Chop Romaine Heart, Croutons, Shaved Parmigian, With Home Made Caesar Dressing
Baby Spinach, Red Grapes, Blueberries, Strawberries, Corn, Goat Cheese, Italian Dressing
Mix Green, Palm Of Heart, Avocado, Chopped Mozzarella, Red Grapes, With Pomegranate Dressing
Sliced Prosciutto & Burrata Cheese & Baby Arugula & Grilled Vegetables
Sliced Fresh Mozzarella, Heirloom Tomato & Basil Served With Caponata, Pesto & Balsamic Glaze
Heirloom Tomato & Burrata Cheese, Basil, Served With Caponata, Pesto & Balsamic Glaze
Chef's Selection Of Cold Cuts and Cheese
Seafood Salad, Shrimp, Calamri, Octopus, Marinated Grilled Red Bell Pepper, Eggplant, Zuchinne, & Green Olives, Red Onion, Layer of Baby Arugula With Italian Dressing
Octopus & Potato, With Kalomata Olives & Pesto Sauce & Lemon Vinagrette
Sliced Marinated Beef Aged 14 Days, Served With Baby Arugula, Shaved Parmigian Cheese & Grilled Vegetable, Italian Dressing
Sliced Marinated Beef Aged 14 Days, Served With Heart Palm, Goat Cheese, Avocado & Baby Spinach Lemon Vinagrette
Baked Eggplant With Mozzarella, Ricotta Cheese Topped With Tomato Sauce
Grilled Bread Topped With Cherry Tomato, Fresh Mozarella Cheese, Prosciutto & Basil, side of Caponata
Sautéed Mussels & Clams, With Garlic In Marinara Sauce
Fried Calamari With Shrimp, Zucchini
Artichokes Hearts Sautéed With Garlic & Butter Lemon Sauce Topped With Shaved Parmigian & Black Olives
With Sausage, Mushroom, Pesto Cream Sauce
Homemade Potato Dumpling Served In Tomato Sauce With Melted Mozarella Cheese & Burrata On Top
Sautéed Shallots, Olive Oil, Panchetta, Chopped Tomato Basil In White Wine Marinara Sauce
Sautéed Onion, Brandy Wine, Egg Yolk, Panchetta A Touch Of Cream & Parmigian Cheese
Spaghetti Pasta In Marinara Sauce, Olive Oil & Fresh Basil served with Homemade 100% Angus Beef MeatBall
Linguine Pasta with Sautéed Manilla Clams, Cherrry Tomato, Olive Oil, Garlic & Italian Parsley In White Wine Sauce
Linguine Pasta With Sautéed Clams, Mussels, Calamari, & Shrimp. Served In Olive Oil, Garlic, Chopped Tomato, Parsley, White Wine Marinara Sauce.
Sautéed Shallots, Chicken Vodka Wine Tomato Cream Sauce
Small Ear Shape Pasta Finished With Sautéed Garlic, Olive Oil, Italian Sausage, Broccolini, Chopped Tomatoes, Parmigian and Mozarella Cheese In White Wine Cream Sauce
Penne Pasta Finished With Sautéed Garlic Olive Oil, Diced Eggplants, Basil, Chopped Tomated & Mozzarella In Marinara Sauce
Bucatini pasta, pesto sauce, pistachio crumble on top.
Grilled Sautéed Mushroom, Brandy Cream Sauce On Top Truffle Oil Served Roasted Potato & Vegetables
Grilled Rack Of Lamb With Jam Figs, Red Wine Reduction Sauce On Top Gorgonzola Cheese Served Porcini Risotto
Double Airline Chicken Breast, With Crushed Red Pepper, Garlic Sautéed Rosamary Lemon Butter, White Wine Sauce, Served Mashed Potato.
Beef Short Ribs Oven Roasted, With Celery, Carrot, Onion, Demi Glace, Sauce Red Wine, Served Mashed Potato
Breaded Chicken Breast Topped With Mozarella & Parmigian, Finished In Marinara Sauce Served With Spaghetti in Marinara Sauce
Salmon Filet Sautéed Finished In Pomogrante Sauce Reduction, Served With Kale Risotto
Fish Soup Mediterranean style With Calamari, Shrimp, Clams, Mussels & Fish Of The Day
Mahi Mahi Filet Sautéed Finished In Lemon Capers Cream Sauce, Served Roasted Potato & Vegetables
Rice Style With Calamari, Shrimp, Clams, Mussels, & Fish Of The Day, Garlic, In Marinara Sauce
Rice With Porcini Mushroom, Brandy Cream Sauce On Top Shaved Parmigian On Truffle Oil
Layers Of Wide Homade Pastas Sheets With Meat Sauce Parmigian Cheese & Bechamel Au Gratin
Layer Of Fried Eggplant & Mozzarella Cheese Finished In Tomato Sauce
Homemade Ravioli Stuffed With Spinach, Ricotta, Served With Butter, Sage & Shaved Parmigian Cheese On Top
Homemade Ravioli Stuffed With 100% Angus Beef Serverd In Mushroom Brandy Cream Sauce & Parmigian Cheese
Homemade Ravioli Stuffed with Lobster Meat & Ricotta Cheese Served Vodka Cream Sauce, With Shrimp & Asparagus
Stuffed Portobello mushroom with zuchinni pesto, tomato sauce and shaved parmesan.
Limoncello Mascarpone Cake
Fettucine lobster tail clams mussels and shrimp in vodka sauce
Pan seared Halibut with cherry tomato, asparagus, shrimp in saffron cream sauce, side of vegetable risotto.
Grill Rib eye with sundry tomato, mushroom, in brandy cream sauce, Gorgonzola on top, side of roasted potato & vegetables.
Brocoli, carrots, peas, spinach & zuchinni in vegetables broth.
Wild Boar sausage, peas in pink sauce.
Lemon, butter, caper sauce, served with roasted potatoes and vegetables.
Raised Edge Crust, homemade marinara sauce, fresh mozzarella.
Raised Edge Crust, homemade marinara sauce, fresh mozzarella and basil.
Raised Edge Crust, homemade marinara sauce, fresh mozzarella, slices of prosciutto, Arugula, shave parmigiano, and truffle oil on top.
Raised Edge Crust, homemade marinara sauce, fresh mozzarella, salami.
Raised Edge Crust, homemade marinara sauce, fresh mozzarella, salami and Italian sausage crumble.
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