Yakiniku Sanzenri Minamisuna

Enjoy a comparison of the rich flavor of lean meat with a limited quantity of finely marbled and tender rib roast, featuring four cuts known as 'Kaburi', 'Shin', 'Maki', and 'Empitsu'. Savor the deliciousness of lean meat.

The upper harami is the most tender and flavorful part of the limited quantity harami, featuring the highest level of softness and fine marbling. It is a rare cut that can only be obtained in small amounts from a single cow, making it a top-tier dish that can be called a symbol of Sanzenri.

The beautiful marbling is like a work of art, commonly known as sirloin. The exquisite marbling is finely interspersed, with a luxurious shine and softness akin to high-quality silk. With each bite, a rich meat juice bursts forth, combining the savory flavor of the red meat and the sweetness of the fat.

Exceptional freshness! A variety of flavors and textures, carefully selected by the owner, allows you to enjoy a mix of fresh raw hormones in small portions. Please enjoy our carefully chosen hormones.

A limited quantity cut from the center of the tenderloin, it is a rare and high-quality part. The meat is low in fat, delicate, and has a subtle sweetness. Moreover, it is exceptionally tender. Not only is the flavor outstanding, but its appearance is so beautiful that it is referred to as the Queen of the Queens.

A limited quantity cut from the underside of the shoulder blade, known for its excellent balance of lean meat and fat. The amount that can be obtained from one cow is relatively small. It has a good balance of lean meat and fat, offering a tender texture without excessive fat, allowing you to enjoy the refreshing taste of the lean meat. It pairs perfectly with the separately sold 'Tsukimi Sauce' for 110 yen!

Salt / Miso three thousand miles secret salt sauce and miso sauce go well together. Limited quantity, cut into bite-sized pieces without cutting, and grill them as they are to keep the flesh moist, fluffy, and juicy. The unique peculiarities and odors of the hormone are minimal, resulting in a light flavor. Recommended even for those who are not fond of hormones.

The long-awaited revival! Limited quantity of Wagyu that maximizes its natural sweetness, mixed well with the secret sweet and spicy Yukke sauce from Sanzanri and egg yolk. Enjoy the addictive deliciousness as a side dish for sake or a break between grilled meat. It will be provided semi-frozen and packed.

A bouncy texture with overflowing meat juices

Firm texture and umami

Premium flavor, premium tenderness

A classic grilled meat dish with a moderate amount of fat

A dish made with thinly sliced bone-in meat

Recommended high-quality sweetness, melt-in-your-mouth tenderness

A rare cut located between the ribs and bones

Rich meat juices and umami unique to the meat around the rib bones

Lean red meat that goes well with the family recipe sauce

Moderately marbled, tender, and exceptionally delicious

An assortment of four cuts: 'Kaburi, Shin Maki, and Enpitsu'

The part with the best meat quality among roasts.

A firm texture and juiciness

Meat from the neck part, crunchy and juicy! Also known as: seseri

Just grilling the recommended [beef cheek meat] spreads the meat juice and umami in your mouth.

For snacks and for children

Very juicy pork cheek meat

Grilled to a crisp for even more deliciousness!

Deep flavor, deliciousness, and tenderness at the highest level; as soft and juicy as the finest cotton.

Beef diaphragm - secret recipe, exceptionally juicy!

[First Stomach of Cow] Thick meat with excellent chewiness

【Third stomach of the cow】 Rich in iron with a unique texture

[Beef Heart] Crunchy texture and umami

Please enjoy the flavors and textures of carefully selected various fresh hormones. *The contents may change depending on the availability of ingredients.

Directly delivered from the 'Shibaura Meat Market', its flavor and tenderness are exceptional.

It pairs well with the secret miso sauce, and the more you chew, the more umami flavor you can taste.

[Cow's Fourth Stomach] Rich flavor and texture

[Beef Liver] A treasure trove of nutrients such as Vitamin A and iron

Crispy texture of pig uterus

A seafood platter full of the aroma of recommended rocky shores

Large head-on shrimp directly from Tsukiji; add one shrimp for an additional 495 yen

Thick and sweet scallops; add one scallop for an additional 330 yen.

Popular for its texture and healthiness

Full of nutrients and boosts stamina!

Half-size kimchi that has been passed down for over 50 years since its establishment in a spicy and recommended style... 360 yen

Recommended / Spicy Kimchi, Cucumber Kimchi, Cubed Radish Kimchi

Kimchi made by pickling spicy radish with chili pepper, garlic, and salted shrimp, half size... 360 yen

Korean-style seasoned vegetables with five kinds of vegetables

A light and refreshing kimchi with seasonings stuffed in cucumber - half size... 360 yen

Garlic marinated in a special sauce for two years

A classic salad popular for its special dressing, can be changed to a salty flavor. ・Half size… 460 yen each

A cold and refreshing salad

Wrap it with meat and special miso for a healthy option - Half size... 430 yen

Please choose the dressing: Japanese style (shiso) or Western style (lemon Caesar). *If you would like it on the side, please let us know.

Rich in iron with a unique texture

A healthy Yukke made from high-nutrition horse meat

Refreshing with a special vinegar miso from the recommendation

Korean sashimi made with spicy blue crab rubbed with spicy seasonings

A milky soup simmered for a long time with recommended beef bones - half size... 560 yen

Spicy thick soup with plenty of spicy meat and vegetables - half size... 560 yen

Spicy soup with shredded beef and vegetables - Half size... 560 yen

The flavor of the clam broth spreads widely.

Spicy diced kalbi and vegetable soup - half size... 560 yen

A soup slowly simmered with spicy beef tendon

A traditional Korean spicy stamina soup made from ground loach, which is rich in nutrients. Great for revitalization!

A hearty soup filled with seafood such as scallops, clams, and shrimp.

Classic soup, half size... 260 yen

Fluffy egg soup - half size... 260 yen

A soup full of vegetables - half size... 260 yen

Fluffy and moist Korean Gyeran-jjim

Rich in collagen and boasts softness!

The unique texture and refreshing flavor of the second stomach of the cow pairs well with the special vinegar miso.

Cold tofu with the spiciness of spicy yangnyeomjang

A crunchy dish made from the intestines of cod, served as a side with alcohol.

Korean-style savory pancake filled with plenty of seafood

Adds richness and aroma of cheese

Korean-style stir-fried glass noodles and vegetables

Korean rock seaweed with a fragrant sesame oil aroma - half size... 200 yen

Authentic cold noodles with a perfect combination of noodles, toppings, and soup - half size... 660 yen

Refreshing cold noodles with a rich sea aroma - half size... 730 yen

Topped with three popular items among women. Half size... 730 yen

Light noodles based on chicken broth, half size... 660 yen

Spicy rich soup base. Udon is also available. ・Half size ramen・udon… each 690 yen・Korean noodles… each +110 yen

Spicy and rich soup base. Udon is also available. ・Half size ramen/udon… each 690 yen ・Korean noodles… each +110 yen

The spicy bibim noodle sauce is carefully made in our factory using a variety of vegetables, fruits, crab, shrimp, scallops, clams, and more. It has a refreshing taste followed by a deep flavor. This is the owner's recommendation. *Ingredients may vary by store. - Half size... 730 yen

Cut into bite-sized cubes to fully enjoy the juiciness. The seasoning is either 'soy sauce' or 'salt', depending on your preference.

Ton-toro + wasabi sauce, Wasaton! Delicious ton with a sharp kick of wasabi! The fat of the ton-toro is refreshed by the wasabi, giving it a spicy flavor that becomes addictive!

Bossam means 'to wrap' in Korean, and it is a dish that involves boiled pork served with aromatic vegetables, wrapped with condiments (like kimchi) and seasonings (such as salted shrimp). Since salted shrimp is quite salty, please use just a little when enjoying it.

Thinly sliced beef tongue wrapped with special green onion salt sauce, available in limited quantities. Delicious way to enjoy Negi Maki Beef Tongue: 1. Grill both sides until the color changes. 2. Place green onions on the thicker part of the tongue. 3. Once wrapped to the tip of the tongue, it's complete. 4. Enjoy without spilling the green onions. Beef tongue is a rare cut, yielding only about 1 kilogram per cow. Additionally, the tongue is divided into four parts, each with different textures and flavors. [Tongue Base] The root part, which doesn't move much, is the softest and has the most fat. [Tongue Tip] The tip part, which moves the most, has a rich flavor and a firm texture. [Middle Tongue] The area between the base and the tip has a good balance of fat, chewiness, and flavor, making it very juicy. [Under Tongue] The underside of the tongue has an excellent crunch and a crispy texture.

The long-awaited revival of a limited quantity of Wagyu, where the natural sweetness is maximized by the secret sweet and spicy Yukke sauce from Sanzanri, mixed well with egg yolk. Experience the addictive deliciousness when enjoyed as a side dish for sake or as a break between grilled meat. In accordance with the Food Sanitation Act, we ask customers to open the package themselves when served. It will be provided in a semi-frozen state, so please leave it at room temperature for about 5 minutes to thaw, then mix the sauce and egg yolk in the package before enjoying. *The inside of the package has been sterilized. As it is a raw product, please consume it as soon as possible. Trial price: 2,640 yen ↓ 1,980 yen

Exceptional freshness [Reasons why Sanzenri recommends sakura meat] Safety ① There are no O-157 or O-111 bacteria in horse intestines, making it safe. ② It is sourced from specialized sakura meat suppliers that implement thorough hygiene management, ensuring safety. Low-calorie sakura meat is said to be highly nutritious and less likely to cause weight gain, with calories being 1/3 of beef and 1/2 of pork. Ease of eating sakura meat has little odor and pairs perfectly with Sanzenri's sweet and spicy sauce, making it a great accompaniment for drinks or rice.

・Sangyetan…1,870 yen A nutritious stamina dish made by simmering young chicken stuffed with glutinous rice, ginseng, jujube, chestnuts, and more. *It takes time to serve. ・Bibimbap…880 yen A Korean-style mixed rice with plenty of vegetables. ・Bibimbap Half Size…530 yen ・Stone-Grilled Bibimbap…1,210 yen Hot and fragrant Korean-style mixed rice. ・Stone-Grilled Bibimbap Half Size…730 yen ・Stone-Grilled Cheese Bibimbap…1,320 yen ・Stone-Grilled Cheese Bibimbap Half Size…790 yen ・Stone-Grilled Mentaiko Bibimbap…1,320 yen ・Stone-Grilled Mentaiko Bibimbap Half Size…790 yen ・Stone-Grilled Cheese Mentaiko Bibimbap…1,430 yen ・Stone-Grilled Cheese Mentaiko Bibimbap Half Size…860 yen ・Galbi Gukbap…1,155 yen Spicy beef rib porridge. ・Galbi Gukbap Half Size…690 yen ・Yukgaejang Gukbap…1,155 yen Spicy porridge with shredded beef. ・Yukgaejang Gukbap Half Size…690 yen ・Comtan Gukbap…1,155 yen Porridge with a nutritious milky white soup. ・Comtan Gukbap Half Size…690 yen ・Tegutang Gukbap…1,155 yen Spicy porridge with plenty of meat and vegetables. ・Tegutang Gukbap Half Size…690 yen ・Gukbap…715 yen Porridge with fluffy eggs and plenty of vegetables. ・Gukbap Half Size…430 yen ・Rice…275 yen ・Half Rice…220 yen ・Large Rice…330 yen

・Ishiyaki meat rice…1,100 yen, hearty! Comes with soup. ・Spicy Tsukimi Nira Kimchi…330 yen, great for wrapping with meat or as a side dish for drinks. ・Tsukimi sauce…110 yen, pairs perfectly with lean meat, great for rich and delicious meat.

・Tofu Chigae…1,045 yen Spicy A classic spicy hot pot of Korean home cooking ・Doenjang Chigae…1,045 yen Spicy A rich miso hot pot with natto ・Motsu Nikomi…550 yen Recommended/Spicy A mildly spicy dish that becomes addictive, a specialty of Sanzanri. *The ingredients may vary depending on the day.

・Lemon sorbet…385 yen・Apple sorbet (half)…550 yen・Yuzu sorbet…440 yen・Strawberry princess (4 pieces)…440 yen・Raw chocolate ice cream (4 pieces)…440 yen・Raw chocolate vanilla (4 pieces)…440 yen

You can take home your favorite grilled meat and dishes (some menu items excluded). *Other bento options are available for the meat cost + 432 yen. *Each item will be served in a container. Grilled meat bento TAKE OUT will be prepared smoothly according to your visit time♪ Orders and reservations by phone are accepted! The meat is served freshly grilled♪☆ Using service kalbi - Kalbi Bento…1,728 yen - Premium Kalbi Bento…2,538 yen - Loin Bento…1,728 yen - Premium Loin Bento…2,484 yen - Harami Bento…1,620 yen - Premium Harami Bento…3,024 yen - ☆ Beef Kalbi & Chicken Kalbi Bento…1,200 yen - ☆ Beef Kalbi & Pork Kalbi Bento…1,200 yen - Pork Kalbi & Chicken Kalbi Bento…1,000 yen - Bibimbap Bento…864 yen - ☆ Bibimbap Grilled Meat Bento…1,500 yen - Bento Soup…108 yen - Fried Egg Topping…108 yen - Grilled Meat Dipping Sauce…648 yen - Grilled Meat Marinade…648 yen - Hormone Miso Sauce…864 yen - Choregi Dressing…648 yen - Vinegar Miso…648 yen - Sweet Miso…864 yen - Gochujang - Spicy Miso…864 yen - Yangnyeomjang