.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Jilly's Cafe
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
Intimate French-Inspired Dining
Auswertung
Rezensionen
Foto
Speisekarte
Served over Potato Pancake with Crispy Onion and Tarragon Crème
Tossed with Fresh Herbs, Shallots and White Wine Cream. Sauce Served with Garlic Bread
Mushrooms, Spinach, and Lemon-Thyme Sauce
Baked with Herb Butter and Garlic
Filled with Wild Mushrooms, Sweet Cherries, Spinach and Brie Cheese, served with Mixed Greens and Raspberry Vinaigrette
Grilled Asparagus and Tomato Balsamic Relish
Melted Brie Cheese and Grilled Baguette
Sweet Corn Relish and Sauce Remoulade
Caramelized Granny Smith Apples and Raspberry Ale Reduction
with Garlic Croutons
Arugula, Blue Cheese, Apple, Walnuts, Balsamic Vinaigrette
Parmesan Cheese, Anchovies and Garlic Croutons
Mixed Greens, Blue Cheese, Shaved Fennel, Red Onion, Toasted Walnuts and Raspberry Vinaigrette
Warm Goat Cheese, Red Onion and our very own Bacon Balsamic Vinaigrette
Blue Cheese, Walnuts and Red Wine Vinaigrette
Cucumber, Red Onion, Scallion, Basil, Garlic Croutons and Red Wine Vinaigrette
Butternut Squash Puree, Haricots Verts, and Door County Cherry Demi-glace
Blue Cheese Whipped Potatoes, Asparagus and Rosemary Jus
Grilled Portabella Mushroom, Tomato Provencal and Maître D' Butter
Caramelized Onion, Melted Swiss Cheese, Ponme Fritte
Horseradish Whipped Potato and Red Wine Demi-glace
Asian Slaw, Wild Rice Cake and Plum Ginger Sauce
Sweet Potato Puree, Broccoli, Lingonberry Sauce
Potato Hemispheres, Arugula, Chery Tomato, Citrus Butter Sauce
Jumbo Lump Crab Meat, Shrimp, Chery Tomato, Zucchini, Pea Pods, White Wine, Lemon Cream Sauce
Shrimp, Jumbo Sea Scallops, Asparagus, Orzo Pasta and Citrus Sauce
Scallops, Shrimp, Mussels and Market Fish with Braised Fennel, Roma Tomato, Garlic, Saffron, White Wine and Crouton with Rouille
Rainbow Trout, Hericots Verts, Potato Hemispheres, Slices Almonds, Citrus Butter Sauce
Pearl Couscous, Broccoli, Two Mustard Sauce
Homemade Gnocchi, Chery Tomato, Baby Spinach, Garlic, Parmesan Cheese
Herbs, Roma Tomato, Asparagus and Garlic, Finished with Parmesan Cheese
with Garlic Croutons
Garlic aioli
Served with Caramel Sauce
Baked with Herb Butter and Garlic
Tossed with Fresh Herbs, Shallots and White Wine Cream Sauce. Served with Garlic Bread
Sweet Corn Relish and Sauce Remoulade
Scallion Cream Cheese and Toasted Baguette
Seared Ahi Tuna, Romaine Lettuce, Tomatoes, Green Beans, Boiled Eggs, niçoise Olives, Confit Potatoes, Lemon Pepper Vinaigrette
Mixed Greens, Red Pepper, Cherry Tomato, Red Onion, Red Wine Vinaigrette, Toasted Boguette
Three Egg Omelette, Fine Herbs, Mushrooms, Swiss Cheese
Three Egg Omelette, Goat Cheese, Spinach, Tomatoes
Three Egg Omelette, Scottish Smoked Salmon, Crème Fraiche, Dill
Three Egg Omelette, Bacon, Swiss Cheese, Caramelized Onions, Fine Herbs
Scottish Smoked Salmon, Goat Cheese, Avocado, Poached Eggs
Soft Poached Eggs, English Muffin, Crab Meat, Hollandaise Sauce
Soft Poached Eggs, English Muffin, New York Steak, Hollandaise Sauce
Soft Poached Eggs, English Muffin, Prosciutto, Hollandaise Sauce
Mushroom, Red Onion, Swiss Cheese, Tomato, Lettuce
Served Open Faced with Tarragon Mayonnaise, Chopped Egg, Onion and Capers
Nutella, Mixed Berry Coulis, Strawberry, Pastry Cream, Chantilly
Nutella, Banana Cream, Chantilly
Roasted Red Pepper, Blue Cheese and Caramelized Onion Served on Onion Bun
A French Style Grilled Ham and Cheese Sandwich. Topped with Over Easy Eggs
Honey Mustard on Multi-Grain Toast with Sweet Potato Fries
Caramelized Apple Compote, Cinnamon, Walnuts, Chantilly
Sweet Goat Cheese, Poached Pears, Honey, Almonds
Caramel Sauce
Sweet Corn Relish and Sauce Remoulade
Scallion Cream Cheese and Toasted Baguette
Mixed Greens, Blue Cheese, Red Onion, Toasted Walnuts, Raspberry Vinaigrette
Topped with Melted Brie Cheese, Mixed Greens, Balsamic Vinaigrette
Fresh Strawberries, Lingonberry Sauce, Whipped Ricotta Cheese
French Toast, Scrambled Eggs and Bacon Served with Country Potato
Whipped Cream, Maple Syrup, Bacon
Tomato, Scallion, Swiss Cheese, Country Potato
Orzo Pasta, Spinach and Citrus Butter Sauce
Sweet Potato Puree, Lingonberry Sauce
Melted Brie Cheese and Herbs
Toasted Walnut, Mushroom - Cream Sauce
Puff Pastry, Herbs, Garlic, Butter
Leek-Saffron Risotto, Brussel Sprout, Citrus Butter Sauce
Parisian Gnocchi, Haricots Verts, Orange Sauce
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)