Yafa

Jumbo prawns sautéed in olive oil, lemon, garlic, bread bits and ouzo liqueur

Assortment of sliced ham, Mediterranean olives, feta and sun-dried tomato dip, sliced tomatoes and pita bread

Creamy yogurt dip topped with Zaatar and olive oil

Homemade garbanzo bean dip with pita bread

Topped with special sauce of oregano, lemon, garlic and olive oil

Oven baked in olive oil, lemon and garlic

Combination appetizers plate with humus, feta cheese, olives, artichoke, sun-dried tomatoes, feta dip, sliced cucumber, tomatoes and pita bread

Organic mixed greens, feta cheese, walnuts and honey lemon vinaigrette

Organic arugula, roasted beets, oranges and avocado with a mustard orange vinaigrette

Cubed watermelon, feta, basil and pine nuts drizzled with olive oil

In tomato cream sauce, chopped sun-dried tomatoes and sliced green olives

In a browned butter sage sauce

Organic homemade ravioli with Kalamata olives and get in a sun-dried tomato/garlic sauce

Homemade lamb and beef sausage, zucchini, garlic and tomato sauce on fresh artisan pappardelle pasta. Vegetarian option available

Shrimp, salmon, octopus and petrale in a tomato cream sauce over frsh pappardelle pasta

Two skewers served with a sice of rice pilaf, Tabouli salad and tzatziki yogurt dip

Grandmother's recipe of eggplant, potatoes, bell peppers, tomato, garlic, basil and olive oil. Served with rice and pita

Fresh salmon pan seared in lemon and butter, side of rice and sautéed spinach

Fresh local petral sautèed in butter, lemon and almonds. Served with spinach and choice of rice or potato

Classic Moroccan dish. Chicken breast with apricot sauce and almonds. Served with butternut squash and a choice of rice or potato

Charbroiled and topped with a brandy and gorgonzola cream reduction. Served with roasted potatoes

Premium New Zealand cutlets accompanied with mashed potatoes and spinach

Jumbo prawns sautéed in olive oil, lemon, garlic, bread bits and ouzo liqueur

Assortment of sliced ham, Mediterranean olives, feta and sun-dried tomato dip, sliced tomatoes and pita bread

Creamy yogurt dip topped with Zaatar and olive oil

Homemade garbanzo bean dip with pita bread

Topped with special sauce of oregano, lemon, garlic and olive oil

Oven baked in olive oil, lemon and garlic

Combination appetizers plate with humus, feta cheese, olives, artichoke, sun-dried tomatoes, feta dip, sliced cucumber, tomatoes and pita bread

Organic mixed greens, feta cheese, walnuts and honey lemon vinaigrette

Organic arugula, roasted beets, oranges and avocado with a mustard orange vinaigrette

Cubed watermelon, feta, basil and pine nuts drizzled with olive oil

In tomato cream sauce, chopped sun-dried tomatoes and sliced green olives

In a browned butter sage sauce

Organic homemade ravioli with Kalamata olives and get in a sun-dried tomato/garlic sauce

Homemade lamb and beef sausage, zucchini, garlic and tomato sauce on fresh artisan pappardelle pasta. Vegetarian option available

Shrimp, salmon, octopus and petrale in a tomato cream sauce over frsh pappardelle pasta

Two skewers served with a sice of rice pilaf, Tabouli salad and tzatziki yogurt dip

Grandmother's recipe of eggplant, potatoes, bell peppers, tomato, garlic, basil and olive oil. Served with rice and pita

Fresh salmon pan seared in lemon and butter, side of rice and sautéed spinach

Fresh local petral sautèed in butter, lemon and almonds. Served with spinach and choice of rice or potato

Classic Moroccan dish. Chicken breast with apricot sauce and almonds. Served with butternut squash and a choice of rice or potato

Charbroiled and topped with a brandy and gorgonzola cream reduction. Served with roasted potatoes

Premium New Zealand cutlets accompanied with mashed potatoes and spinach