Fragole Ristorante

Los Amantes mezcal, Campari, and sweet vermouth

Casa Amigos tequila, roasted pepper, pineapple juice, ancho reyes and elder flower

Fresh watermelon, fresh mint, Bacardi rum, lime and splash of seltzer

Jack Daniels, egg whites, bitters, ginger syrup and lime

Don Julio tequila, Coco Lopez, pineapple, jalapeño and lime

Empress gin, egg white, lime and lavender syrup

Gin, lavender flower, lemon juice, rose petals

Blue gin, fresh strawberries, St Germain and Prosecco

Kettle One, Italian imported Danessi espresso bean and coffee liquor

Flavors: Strawberry, Passionfruit, Peach, Grapefruit or Classic. Choice of Tequila or Mezcal

Elegant -dry with aromatic nuances and floral accents, crisp and smooth finish

Light and fruity, well balanced, with intense herbal fragrance and a fresh pear taste

Organic grapes. Dry, well balanced, with aromas of fresh fruit and bright flavors of citrus

Golden yellow with scents of tropical fruits, green apples; with well-integrated hints of vanilla

Pale straw yellow color. Fresh and delicately fruity bouquet scents

Malbec grapes. Sharp fruit notes with recall of wild berries. Easy to drink wine delicately sweet and refreshing

Barbera and Sangiovese grapes with almonds after taste. Light pink in color, intense heavenly aromas of rose, fresh taste, rich and full-bodied

Guarnaccia (70%) and Malvasia (30%) organic grapes. Unfiltered orange color white wine. scents of tropical fruits, green apples; with well-integrated hints of vanilla

Straw yellow with greenish highlights, fresh and typical dry, characterized by a fresh bouquet reminiscent of white flowers and fresh fruit

Golden yellow with inviting essences of tropical fruits as mango, melon, grapefruit. Long aftertaste

Metodo classico Red fruited nose with some light yeast notes. Bright and clean, good acid level and nice finish

Pinot noir grapes, deep ruby color, smoky, light-medium bodied and silky taste

100 % Montepulciano grape, medium bodied,20 dry, well balanced vanilla and clove spices

Full Body; fresh with well-balanced and structured tannins, with a pleasant fruit-washed finish

Color intense shiny purple red; intense aroma of berries sweet tannins. Very well balanced

Dry, intense Ruby color. Aromas of black fruits; ripe ample tannins. Long and persistent finish

Cesanese organic grapes. Medium to full body notes with fruity floral aromas and intense ruby red colors

Dark ruby red color with thick consistency, clean and fruity pleasantly aromas it recalls mellow cherry ripe plums and wild fruit fragrances with refreshing bubbles

Shades of violet, bouquet of cherry and vanilla, great structure and good acidity

Medium body red wine; with blackberry, clove and followed by dark spice and tobacco

Sangiovese grapes. With sage, lavender, blackberries aromas. Full-bodied and very polished tannins Fresh and well framed

Full bodied robust wine with well rounded tannins. Having aromas of blackberry, chocolate and long finish

100% Nebbiolo Grapes. Aged 2 years in small and large casks. Ruby garnet color, aromas of black fruit like ripe cherries and violet. Full-bodied, intense, moderate tannins

Intense ruby red with splendid tones. Aromas of ripe blackberries and plums with a bit of Mediterranean underbrush. On the tongue, supple cherry flavors and hints of vanilla

Sicilian tuna salad, mayo, capers, red onions and baby arugula

Grilled marinated free-range chicken breast, roasted sweet peppers, mozzarella and basil pesto

Aged Prosciutto di Parma, Mozzarella, baby arugula, plum tomatoes, and Extra Virgin Olive Oil

Grilled sweet Italian sausage, broccoli rabe, and Chimichurri sauce

Baby arugula, hearts of palm, avocado, plum tomatoes, shaved Parmesan cheese and Italian house dressing

Mixed greens, roasted peppers, fresh mozzarella, marinated artichokes and balsamic vinaigrette

Baby arugula, roasted beets, avocado, goat cheese and hazelnut vinaigrette

Tuscan kale, apples, crispy pancetta, walnuts, croutons with Caesar dressing

Homemade fettuccine with wild mushrooms and a light cream sauce

Rigatoni with an original Italian recipe made with ground beef, celery, carrots and onion

Rigatoni with eggplant, melted mozzarella, tomato sauce and basil

Homemade beef bechamel lasagna

Homemade gnocchi with tomato sauce, basil and fresh mozzarella

Penne with homemade creamy basil~walnut Pesto

Homemade pappardelle with honey-braised short rib ragu

With side of spaghetti pomodoro

Grilled salmon filet with capers white wine sauce; served with sautéed spinach and mashed potatoes

Grilled hanger steak with chimichurri sauce served with rosemary roasted potatoes

Honey braised and slowly cooked for 24 hours beef short ribs; served with mashed potatoes and broccoli rabe

Classic / Grapefruit

Peach / Lavander / Mango / Strawberry

Orange / Grapefruit

Homemade classic Italian soup with seasonal vegetables and tomato-vegetable based stock

Tomatoes, basil, garlic & Extra Virgin Olive Oil on grilled homemade bread

Fresh ricotta, honey, wild mushrooms and truffle on grilled homemade bread

Grilled polenta with creamy wild mushrooms sauce and melted fontina cheese

Grilled calamari marinated in pesto over baby arugula, and pickled onions

Mixed grilled vegetables and fresh mozzarella with balsamic glaze

Prosciutto di parma and burrata imported from Italy

Assorted Italian cheeses: Pecorino, Ricotta salata, Parmigiano, goat cheese, Gorgonzola and fig jam

Assorted Italian sliced meats, cheeses, olives, fig jam crostini

Classic filet Mignon carpaccio with arugula, shaved Parmigiano and lemon-caper dressing

Baby arugula, heart of palm, avocado, tomatoes and shaved Parmigiano

Baby arugula, roasted beets, avocado, and goat cheese with hazelnut vinaigrette

Tuscan kale, apples, crispy pancetta, walnuts, croutons with Caesar dressing

Spaghetti with all beef meatballs, fresh mozzarella, basil and marinara

Penne with homemade creamy basil walnut Pesto

Homemade fettuccine with wild mushrooms, green peas and a light cream sauce

Rigatoni with roasted eggplant, melted mozzarella, fresh basil tomato sauce

Homemade gnocchi with tomato sauce, basil and mozzarella

Rigatoni with an original Italian recipe made with ground beef, celery, carrots and onion

Spaghetti with cream sauce pancetta, shallot, egg and pecorino Romano

Mini shell pasta with sweet and hot Italian sausage, broccoli rabe, extra virgin olive oil and garlic

Homemade beef béchamel lasagna

Homemade pappardelle with honey-braised short rib ragu

Gluten Free Penne with seasonal mixed vegetables, saffron and extra virgin olive oil & garlic

Homemade black linguini with shrimp and spicy "Calabrian" tomato sauce

Spaghetti with manila clams, cherry tomatoes & white wine

Pan-fried free range breaded chicken cutlet topped with tomato and arugula

Grilled wild salmon filet with capers white wine sauce; served with sautéed spinach and mashed potatoes

Grilled organic grass-fed black angus hanger steak with chimichurri sauce served with rosemary roasted potatoes

Free range chicken parmigiana with side of spaghetti pomodoro

Honey braised and slowly cooked for 24 hours beef short ribs; served with mashed potatoes and broccoli rabe

Spinach with garlic and extra virgin olive oil

Sautéed Brussels sprouts with pancetta

Spicy broccoli rabe

Homemade mashed potatoes

Braised and slowly cooked all beef meatballs

Los Amantes mezcal, Campari, and sweet vermouth

Casa Amigos tequila, roasted pepper, pineapple juice, ancho reyes and elder flower

Fresh watermelon, fresh mint, Bacardi rum, lime and splash of seltzer

Jack Daniels, egg whites, bitters, ginger syrup and lime

Don Julio tequila, Coco Lopez, pineapple, jalapeño and lime

Empress gin, egg white, lime and lavender syrup

Gin, lavender flower, lemon juice, rose petals

Blue gin, fresh strawberries, St Germain and Prosecco

Kettle One, Italian imported Danessi espresso bean and coffee liquor

Flavors: Strawberry, Passionfruit, Peach, Grapefruit or Classic. Choice of Tequila or Mezcal

Elegant -dry with aromatic nuances and floral accents, crisp and smooth finish

Light and fruity, well balanced, with intense herbal fragrance and a fresh pear taste

Organic grapes. Dry, well balanced, with aromas of fresh fruit and bright flavors of citrus

Golden yellow with scents of tropical fruits, green apples; with well-integrated hints of vanilla

Pale straw yellow color. Fresh and delicately fruity bouquet scents

Malbec grapes. Sharp fruit notes with recall of wild berries. Easy to drink wine delicately sweet and refreshing

Barbera and Sangiovese grapes with almonds after taste. Light pink in color, intense heavenly aromas of rose, fresh taste, rich and full-bodied

Guarnaccia (70%) and Malvasia (30%) organic grapes. Unfiltered orange color white wine. scents of tropical fruits, green apples; with well-integrated hints of vanilla

Straw yellow with greenish highlights, fresh and typical dry, characterized by a fresh bouquet reminiscent of white flowers and fresh fruit

Golden yellow with inviting essences of tropical fruits as mango, melon, grapefruit. Long aftertaste

Metodo classico Red fruited nose with some light yeast notes. Bright and clean, good acid level and nice finish

Pinot noir grapes, deep ruby color, smoky, light-medium bodied and silky taste

100 % Montepulciano grape, medium bodied,20 dry, well balanced vanilla and clove spices

Full Body; fresh with well-balanced and structured tannins, with a pleasant fruit-washed finish

Color intense shiny purple red; intense aroma of berries sweet tannins. Very well balanced

Dry, intense Ruby color. Aromas of black fruits; ripe ample tannins. Long and persistent finish

Cesanese organic grapes. Medium to full body notes with fruity floral aromas and intense ruby red colors

Dark ruby red color with thick consistency, clean and fruity pleasantly aromas it recalls mellow cherry ripe plums and wild fruit fragrances with refreshing bubbles

Shades of violet, bouquet of cherry and vanilla, great structure and good acidity

Medium body red wine; with blackberry, clove and followed by dark spice and tobacco

Sangiovese grapes. With sage, lavender, blackberries aromas. Full-bodied and very polished tannins Fresh and well framed

Full bodied robust wine with well rounded tannins. Having aromas of blackberry, chocolate and long finish

100% Nebbiolo Grapes. Aged 2 years in small and large casks. Ruby garnet color, aromas of black fruit like ripe cherries and violet. Full-bodied, intense, moderate tannins

Intense ruby red with splendid tones. Aromas of ripe blackberries and plums with a bit of Mediterranean underbrush. On the tongue, supple cherry flavors and hints of vanilla

Sicilian tuna salad, mayo, capers, red onions and baby arugula

Grilled marinated free-range chicken breast, roasted sweet peppers, mozzarella and basil pesto

Aged Prosciutto di Parma, Mozzarella, baby arugula, plum tomatoes, and Extra Virgin Olive Oil

Grilled sweet Italian sausage, broccoli rabe, and Chimichurri sauce

Baby arugula, hearts of palm, avocado, plum tomatoes, shaved Parmesan cheese and Italian house dressing

Mixed greens, roasted peppers, fresh mozzarella, marinated artichokes and balsamic vinaigrette

Baby arugula, roasted beets, avocado, goat cheese and hazelnut vinaigrette

Tuscan kale, apples, crispy pancetta, walnuts, croutons with Caesar dressing

Homemade fettuccine with wild mushrooms and a light cream sauce

Rigatoni with an original Italian recipe made with ground beef, celery, carrots and onion

Rigatoni with eggplant, melted mozzarella, tomato sauce and basil

Homemade beef bechamel lasagna

Homemade gnocchi with tomato sauce, basil and fresh mozzarella

Penne with homemade creamy basil~walnut Pesto

Homemade pappardelle with honey-braised short rib ragu

With side of spaghetti pomodoro

Grilled salmon filet with capers white wine sauce; served with sautéed spinach and mashed potatoes

Grilled hanger steak with chimichurri sauce served with rosemary roasted potatoes

Honey braised and slowly cooked for 24 hours beef short ribs; served with mashed potatoes and broccoli rabe

Classic / Grapefruit

Peach / Lavander / Mango / Strawberry

Orange / Grapefruit

Your server has the scoop on today's soup.

Baby arugula, heart of palm, avocado, tomatoes and shaved Parmigiano.

Mixed greens, roasted peppers, marinated artichokes, Kalamata olives and fresh mozzarella.

Baby arugula, roasted beets, avocado, goat cheese, shaved almonds, and hazelnut vinaigrette.

Tuscan kale, apples, crispy pancetta, walnuts, croutons with Caesar dressing.

Tomatoes, basil, garlic & Extra Virgin Olive Oil on grilled homemade bread.

Fresh melted mozzarella, tomatoes, basil and extra virgin olive oil on grilled homemade bread.

Grilled polenta with creamy wild mushrooms sauce and melted fontina cheese.

Grilled calamari marinated in pesto over baby arugula, and pickled onions.

Prosciutto di parma and burrata imported from Italy.

Assorted Italian sliced meats, cheeses, olives, fig jam crostini.

Classic beef carpaccio with arugula, shaved parmigiano and lemon-caper dressing.

Sauteed mussels with crumbled Italian sausage, fresh herbs, broccoli rabe and spicy tomato sauce. Served with garlic crostini.

Mixed grilled vegetables and fresh mozzarella; drizzled with balsamic reduction.

Spaghetti with all beef meatballs, fresh mozzarella, basil and marinara.

Rigatoni with roasted eggplant, melted mozzarella, fresh basil tomato sauce.

Homemade gnocchi with tomato sauce, basil and mozzarella.

Rigatoni with an original Italian recipe made with ground beef, celery, carrots and onion.

Spaghetti with pancetta, shallot, egg and pecorino Romano.

Mini shell pasta with sweet and hot Italian sausage, broccoli rabe, extra virgin olive oil and garlic.

Homemade beef bechamel lasagna.

Homemade fettuccine with wild mushrooms and a light cream sauce.

Homemade gnocchi with sundried tomatoes, creamy basil walnut pesto and mozzarella.

Homemade pappardelle with honey-braised short rib ragu.

Penne with Italian sausage, sundried tomatoes and spicy pink sauce. Topped with burrata cheese.

Homemade black linguini (squid ink) with shrimp, leeks, cherry tomatoes and Calabrian pepper in olive oil.

Spaghetti with fresh clams, white wine, garlic and parsley.

Pan-fried breaded eggplant cutlet topped with tomato, arugula and Parmigiano.

Pan-fried breaded chicken breast cutlet topped with tomato and arugula.

Grilled wild salmon filet with capers white wine sauce. Served with sautéed spinach and mashed potatoes.

Grilled organic grass-fed black angus hanger steak with chimichurri sauce. Served with rosemary roasted potatoes.

Free range chicken parmigiana. Served with side of spaghetti pomodoro.

Poached egg, spinach and Cacio e Pepe sauce on an english muffin.

Poached egg, prosciutto and Hollandaise sauce on an english muffin.

Crostini, avocado, marinated cherry tomatoes, basil and fig balsamic glaze.

3 eggs omelet with pancetta, mushroom and burrata cheese.

Grilled organic hanger steak, crispy pancetta and scrambled eggs.

Homemade classic Italian soup with seasonal vegetables and tomato-vegetable based stock

Tomatoes, basil, garlic & Extra Virgin Olive Oil on grilled homemade bread

Fresh ricotta, honey, wild mushrooms and truffle on grilled homemade bread

Grilled polenta with creamy wild mushrooms sauce and melted fontina cheese

Grilled calamari marinated in pesto over baby arugula, and pickled onions

Mixed grilled vegetables and fresh mozzarella with balsamic glaze

Prosciutto di parma and burrata imported from Italy

Assorted Italian cheeses: Pecorino, Ricotta salata, Parmigiano, goat cheese, Gorgonzola and fig jam

Assorted Italian sliced meats, cheeses, olives, fig jam crostini

Classic filet Mignon carpaccio with arugula, shaved Parmigiano and lemon-caper dressing

Baby arugula, heart of palm, avocado, tomatoes and shaved Parmigiano

Baby arugula, roasted beets, avocado, and goat cheese with hazelnut vinaigrette

Tuscan kale, apples, crispy pancetta, walnuts, croutons with Caesar dressing

Spaghetti with all beef meatballs, fresh mozzarella, basil and marinara

Penne with homemade creamy basil walnut Pesto

Homemade fettuccine with wild mushrooms, green peas and a light cream sauce

Rigatoni with roasted eggplant, melted mozzarella, fresh basil tomato sauce

Homemade gnocchi with tomato sauce, basil and mozzarella

Rigatoni with an original Italian recipe made with ground beef, celery, carrots and onion

Spaghetti with cream sauce pancetta, shallot, egg and pecorino Romano

Mini shell pasta with sweet and hot Italian sausage, broccoli rabe, extra virgin olive oil and garlic

Homemade beef béchamel lasagna

Homemade pappardelle with honey-braised short rib ragu

Gluten Free Penne with seasonal mixed vegetables, saffron and extra virgin olive oil & garlic

Homemade black linguini with shrimp and spicy "Calabrian" tomato sauce

Spaghetti with manila clams, cherry tomatoes & white wine

Pan-fried free range breaded chicken cutlet topped with tomato and arugula

Grilled wild salmon filet with capers white wine sauce; served with sautéed spinach and mashed potatoes

Grilled organic grass-fed black angus hanger steak with chimichurri sauce served with rosemary roasted potatoes

Free range chicken parmigiana with side of spaghetti pomodoro

Honey braised and slowly cooked for 24 hours beef short ribs; served with mashed potatoes and broccoli rabe

Spinach with garlic and extra virgin olive oil

Sautéed Brussels sprouts with pancetta

Spicy broccoli rabe

Homemade mashed potatoes

Braised and slowly cooked all beef meatballs

Los Amantes mezcal, Campari, and sweet vermouth

Casa Amigos tequila, roasted pepper, pineapple juice, ancho reyes and elder flower

Fresh watermelon, fresh mint, Bacardi rum, lime and splash of seltzer

Jack Daniels, egg whites, bitters, ginger syrup and lime

Don Julio tequila, Coco Lopez, pineapple, jalapeño and lime

Empress gin, egg white, lime and lavender syrup

Gin, lavender flower, lemon juice, rose petals

Blue gin, fresh strawberries, St Germain and Prosecco

Kettle One, Italian imported Danessi espresso bean and coffee liquor

Flavors: Strawberry, Passionfruit, Peach, Grapefruit or Classic. Choice of Tequila or Mezcal

Elegant -dry with aromatic nuances and floral accents, crisp and smooth finish

Light and fruity, well balanced, with intense herbal fragrance and a fresh pear taste

Organic grapes. Dry, well balanced, with aromas of fresh fruit and bright flavors of citrus

Golden yellow with scents of tropical fruits, green apples; with well-integrated hints of vanilla

Pale straw yellow color. Fresh and delicately fruity bouquet scents

Malbec grapes. Sharp fruit notes with recall of wild berries. Easy to drink wine delicately sweet and refreshing

Barbera and Sangiovese grapes with almonds after taste. Light pink in color, intense heavenly aromas of rose, fresh taste, rich and full-bodied

Guarnaccia (70%) and Malvasia (30%) organic grapes. Unfiltered orange color white wine. scents of tropical fruits, green apples; with well-integrated hints of vanilla

Straw yellow with greenish highlights, fresh and typical dry, characterized by a fresh bouquet reminiscent of white flowers and fresh fruit

Golden yellow with inviting essences of tropical fruits as mango, melon, grapefruit. Long aftertaste

Metodo classico Red fruited nose with some light yeast notes. Bright and clean, good acid level and nice finish

Pinot noir grapes, deep ruby color, smoky, light-medium bodied and silky taste

100 % Montepulciano grape, medium bodied,20 dry, well balanced vanilla and clove spices

Full Body; fresh with well-balanced and structured tannins, with a pleasant fruit-washed finish

Color intense shiny purple red; intense aroma of berries sweet tannins. Very well balanced

Dry, intense Ruby color. Aromas of black fruits; ripe ample tannins. Long and persistent finish

Cesanese organic grapes. Medium to full body notes with fruity floral aromas and intense ruby red colors

Dark ruby red color with thick consistency, clean and fruity pleasantly aromas it recalls mellow cherry ripe plums and wild fruit fragrances with refreshing bubbles

Shades of violet, bouquet of cherry and vanilla, great structure and good acidity

Medium body red wine; with blackberry, clove and followed by dark spice and tobacco

Sangiovese grapes. With sage, lavender, blackberries aromas. Full-bodied and very polished tannins Fresh and well framed

Full bodied robust wine with well rounded tannins. Having aromas of blackberry, chocolate and long finish

100% Nebbiolo Grapes. Aged 2 years in small and large casks. Ruby garnet color, aromas of black fruit like ripe cherries and violet. Full-bodied, intense, moderate tannins

Intense ruby red with splendid tones. Aromas of ripe blackberries and plums with a bit of Mediterranean underbrush. On the tongue, supple cherry flavors and hints of vanilla

Sicilian tuna salad, mayo, capers, red onions and baby arugula

Grilled marinated free-range chicken breast, roasted sweet peppers, mozzarella and basil pesto

Aged Prosciutto di Parma, Mozzarella, baby arugula, plum tomatoes, and Extra Virgin Olive Oil

Grilled sweet Italian sausage, broccoli rabe, and Chimichurri sauce

Baby arugula, hearts of palm, avocado, plum tomatoes, shaved Parmesan cheese and Italian house dressing

Mixed greens, roasted peppers, fresh mozzarella, marinated artichokes and balsamic vinaigrette

Baby arugula, roasted beets, avocado, goat cheese and hazelnut vinaigrette

Tuscan kale, apples, crispy pancetta, walnuts, croutons with Caesar dressing

Homemade fettuccine with wild mushrooms and a light cream sauce

Rigatoni with an original Italian recipe made with ground beef, celery, carrots and onion

Rigatoni with eggplant, melted mozzarella, tomato sauce and basil

Homemade beef bechamel lasagna

Homemade gnocchi with tomato sauce, basil and fresh mozzarella

Penne with homemade creamy basil~walnut Pesto

Homemade pappardelle with honey-braised short rib ragu

With side of spaghetti pomodoro

Grilled salmon filet with capers white wine sauce; served with sautéed spinach and mashed potatoes

Grilled hanger steak with chimichurri sauce served with rosemary roasted potatoes

Honey braised and slowly cooked for 24 hours beef short ribs; served with mashed potatoes and broccoli rabe

Classic / Grapefruit

Peach / Lavander / Mango / Strawberry

Orange / Grapefruit

Poached egg, spinach and Cacio e Pepe sauce on an english muffin.

Poached egg, prosciutto and Hollandaise sauce on an english muffin.

Crostini, avocado, marinated cherry tomatoes, basil and fig balsamic glaze.

3 eggs omelet with pancetta, mushroom and burrata cheese.

Grilled organic hanger steak, crispy pancetta and scrambled eggs.

Your server has the scoop on today's soup.

Baby arugula, heart of palm, avocado, tomatoes and shaved Parmigiano.

Mixed greens, roasted peppers, marinated artichokes, Kalamata olives and fresh mozzarella.

Baby arugula, roasted beets, avocado, goat cheese, shaved almonds, and hazelnut vinaigrette.

Tuscan kale, apples, crispy pancetta, walnuts, croutons with Caesar dressing.

Tomatoes, basil, garlic Extra Virgin Olive Oil on grilled homemade bread.

Fresh melted mozzarella, tomatoes, basil and extra virgin olive oil on grilled homemade bread.

Grilled polenta with creamy wild mushrooms sauce and melted fontina cheese.

Grilled calamari marinated in pesto over baby arugula, and pickled onions.

Prosciutto di parma and burrata imported from Italy.

Assorted Italian sliced meats, cheeses, olives, fig jam crostini.

Classic beef carpaccio with arugula, shaved parmigiano and lemon-caper dressing.

Sauteed mussels with crumbled Italian sausage, fresh herbs, broccoli rabe and spicy tomato sauce. Served with garlic crostini.

Mixed grilled vegetables and fresh mozzarella; drizzled with balsamic reduction.

Spaghetti with all beef meatballs, fresh mozzarella, basil and marinara.

Rigatoni with roasted eggplant, melted mozzarella, fresh basil tomato sauce.

Homemade gnocchi with tomato sauce, basil and mozzarella.

Rigatoni with an original Italian recipe made with ground beef, celery, carrots and onion.

Spaghetti with pancetta, shallot, egg and pecorino Romano.

Mini shell pasta with sweet and hot Italian sausage, broccoli rabe, extra virgin olive oil and garlic.

Homemade beef bechamel lasagna.

Homemade fettuccine with wild mushrooms and a light cream sauce.

Homemade gnocchi with sundried tomatoes, creamy basil walnut pesto and mozzarella.

Homemade pappardelle with honey-braised short rib ragu.

Penne with Italian sausage, sundried tomatoes and spicy pink sauce. Topped with burrata cheese.

Homemade black linguini (squid ink) with shrimp, leeks, cherry tomatoes and Calabrian pepper in olive oil.

Spaghetti with fresh clams, white wine, garlic and parsley.

Pan-fried breaded eggplant cutlet topped with tomato, arugula and Parmigiano.

Pan-fried breaded chicken breast cutlet topped with tomato and arugula.

Grilled wild salmon filet with capers white wine sauce. Served with sautéed spinach and mashed potatoes.

Grilled organic grass-fed black angus hanger steak with chimichurri sauce. Served with rosemary roasted potatoes.

Free range chicken parmigiana. Served with side of spaghetti pomodoro.

Homemade classic Italian soup with seasonal vegetables and tomato-vegetable based stock

Tomatoes, basil, garlic & Extra Virgin Olive Oil on grilled homemade bread

Fresh ricotta, honey, wild mushrooms and truffle on grilled homemade bread

Grilled polenta with creamy wild mushrooms sauce and melted fontina cheese

Grilled calamari marinated in pesto over baby arugula, and pickled onions

Mixed grilled vegetables and fresh mozzarella with balsamic glaze

Prosciutto di parma and burrata imported from Italy

Assorted Italian cheeses: Pecorino, Ricotta salata, Parmigiano, goat cheese, Gorgonzola and fig jam

Assorted Italian sliced meats, cheeses, olives, fig jam crostini

Classic filet Mignon carpaccio with arugula, shaved Parmigiano and lemon-caper dressing

Baby arugula, heart of palm, avocado, tomatoes and shaved Parmigiano

Baby arugula, roasted beets, avocado, and goat cheese with hazelnut vinaigrette

Tuscan kale, apples, crispy pancetta, walnuts, croutons with Caesar dressing

Spaghetti with all beef meatballs, fresh mozzarella, basil and marinara

Penne with homemade creamy basil walnut Pesto

Homemade fettuccine with wild mushrooms, green peas and a light cream sauce

Rigatoni with roasted eggplant, melted mozzarella, fresh basil tomato sauce

Homemade gnocchi with tomato sauce, basil and mozzarella

Rigatoni with an original Italian recipe made with ground beef, celery, carrots and onion

Spaghetti with cream sauce pancetta, shallot, egg and pecorino Romano

Mini shell pasta with sweet and hot Italian sausage, broccoli rabe, extra virgin olive oil and garlic

Homemade beef béchamel lasagna

Homemade pappardelle with honey-braised short rib ragu

Gluten Free Penne with seasonal mixed vegetables, saffron and extra virgin olive oil & garlic

Homemade black linguini with shrimp and spicy "Calabrian" tomato sauce

Spaghetti with manila clams, cherry tomatoes & white wine

Pan-fried free range breaded chicken cutlet topped with tomato and arugula

Grilled wild salmon filet with capers white wine sauce; served with sautéed spinach and mashed potatoes

Grilled organic grass-fed black angus hanger steak with chimichurri sauce served with rosemary roasted potatoes

Free range chicken parmigiana with side of spaghetti pomodoro

Honey braised and slowly cooked for 24 hours beef short ribs; served with mashed potatoes and broccoli rabe

Spinach with garlic and extra virgin olive oil

Sautéed Brussels sprouts with pancetta

Spicy broccoli rabe

Homemade mashed potatoes

Braised and slowly cooked all beef meatballs

Los Amantes mezcal, Campari, and sweet vermouth

Casa Amigos tequila, roasted pepper, pineapple juice, ancho reyes and elder flower

Fresh watermelon, fresh mint, Bacardi rum, lime and splash of seltzer

Jack Daniels, egg whites, bitters, ginger syrup and lime

Don Julio tequila, Coco Lopez, pineapple, jalapeño and lime

Empress gin, egg white, lime and lavender syrup

Gin, lavender flower, lemon juice, rose petals

Blue gin, fresh strawberries, St Germain and Prosecco

Kettle One, Italian imported Danessi espresso bean and coffee liquor

Flavors: Strawberry, Passionfruit, Peach, Grapefruit or Classic. Choice of Tequila or Mezcal

Elegant -dry with aromatic nuances and floral accents, crisp and smooth finish

Light and fruity, well balanced, with intense herbal fragrance and a fresh pear taste

Organic grapes. Dry, well balanced, with aromas of fresh fruit and bright flavors of citrus

Golden yellow with scents of tropical fruits, green apples; with well-integrated hints of vanilla

Pale straw yellow color. Fresh and delicately fruity bouquet scents

Malbec grapes. Sharp fruit notes with recall of wild berries. Easy to drink wine delicately sweet and refreshing

Barbera and Sangiovese grapes with almonds after taste. Light pink in color, intense heavenly aromas of rose, fresh taste, rich and full-bodied

Guarnaccia (70%) and Malvasia (30%) organic grapes. Unfiltered orange color white wine. scents of tropical fruits, green apples; with well-integrated hints of vanilla

Straw yellow with greenish highlights, fresh and typical dry, characterized by a fresh bouquet reminiscent of white flowers and fresh fruit

Golden yellow with inviting essences of tropical fruits as mango, melon, grapefruit. Long aftertaste

Metodo classico Red fruited nose with some light yeast notes. Bright and clean, good acid level and nice finish

Pinot noir grapes, deep ruby color, smoky, light-medium bodied and silky taste

100 % Montepulciano grape, medium bodied,20 dry, well balanced vanilla and clove spices

Full Body; fresh with well-balanced and structured tannins, with a pleasant fruit-washed finish

Color intense shiny purple red; intense aroma of berries sweet tannins. Very well balanced

Dry, intense Ruby color. Aromas of black fruits; ripe ample tannins. Long and persistent finish

Cesanese organic grapes. Medium to full body notes with fruity floral aromas and intense ruby red colors

Dark ruby red color with thick consistency, clean and fruity pleasantly aromas it recalls mellow cherry ripe plums and wild fruit fragrances with refreshing bubbles

Shades of violet, bouquet of cherry and vanilla, great structure and good acidity

Medium body red wine; with blackberry, clove and followed by dark spice and tobacco

Sangiovese grapes. With sage, lavender, blackberries aromas. Full-bodied and very polished tannins Fresh and well framed

Full bodied robust wine with well rounded tannins. Having aromas of blackberry, chocolate and long finish

100% Nebbiolo Grapes. Aged 2 years in small and large casks. Ruby garnet color, aromas of black fruit like ripe cherries and violet. Full-bodied, intense, moderate tannins

Intense ruby red with splendid tones. Aromas of ripe blackberries and plums with a bit of Mediterranean underbrush. On the tongue, supple cherry flavors and hints of vanilla

Poached egg, spinach and Cacio e Pepe sauce on an english muffin.

Poached egg, prosciutto and Hollandaise sauce on an english muffin.

Crostini, avocado, marinated cherry tomatoes, basil and fig balsamic glaze.

3 eggs omelet with pancetta, mushroom and burrata cheese.

Grilled organic hanger steak, crispy pancetta and scrambled eggs.

Your server has the scoop on today's soup.

Baby arugula, heart of palm, avocado, tomatoes and shaved Parmigiano.

Mixed greens, roasted peppers, marinated artichokes, Kalamata olives and fresh mozzarella.

Baby arugula, roasted beets, avocado, goat cheese, shaved almonds, and hazelnut vinaigrette.

Tuscan kale, apples, crispy pancetta, walnuts, croutons with Caesar dressing.

Tomatoes, basil, garlic Extra Virgin Olive Oil on grilled homemade bread.

Fresh melted mozzarella, tomatoes, basil and extra virgin olive oil on grilled homemade bread.

Grilled polenta with creamy wild mushrooms sauce and melted fontina cheese.

Grilled calamari marinated in pesto over baby arugula, and pickled onions.

Prosciutto di parma and burrata imported from Italy.

Assorted Italian sliced meats, cheeses, olives, fig jam crostini.

Classic beef carpaccio with arugula, shaved parmigiano and lemon-caper dressing.

Sauteed mussels with crumbled Italian sausage, fresh herbs, broccoli rabe and spicy tomato sauce. Served with garlic crostini.

Mixed grilled vegetables and fresh mozzarella; drizzled with balsamic reduction.

Spaghetti with all beef meatballs, fresh mozzarella, basil and marinara.

Rigatoni with roasted eggplant, melted mozzarella, fresh basil tomato sauce.

Homemade gnocchi with tomato sauce, basil and mozzarella.

Rigatoni with an original Italian recipe made with ground beef, celery, carrots and onion.

Spaghetti with pancetta, shallot, egg and pecorino Romano.

Mini shell pasta with sweet and hot Italian sausage, broccoli rabe, extra virgin olive oil and garlic.

Homemade beef bechamel lasagna.

Homemade fettuccine with wild mushrooms and a light cream sauce.

Homemade gnocchi with sundried tomatoes, creamy basil walnut pesto and mozzarella.

Homemade pappardelle with honey-braised short rib ragu.

Penne with Italian sausage, sundried tomatoes and spicy pink sauce. Topped with burrata cheese.

Homemade black linguini (squid ink) with shrimp, leeks, cherry tomatoes and Calabrian pepper in olive oil.

Spaghetti with fresh clams, white wine, garlic and parsley.

Pan-fried breaded eggplant cutlet topped with tomato, arugula and Parmigiano.

Pan-fried breaded chicken breast cutlet topped with tomato and arugula.

Grilled wild salmon filet with capers white wine sauce. Served with sautéed spinach and mashed potatoes.

Grilled organic grass-fed black angus hanger steak with chimichurri sauce. Served with rosemary roasted potatoes.

Free range chicken parmigiana. Served with side of spaghetti pomodoro.

Your server has the scoop on today's soup.

Baby arugula, heart of palm, avocado, tomatoes and shaved Parmigiano.

Mixed greens, roasted peppers, marinated artichokes, Kalamata olives and fresh mozzarella.

Baby arugula, roasted beets, avocado, goat cheese, shaved almonds, and hazelnut vinaigrette.

Tuscan kale, apples, crispy pancetta, walnuts, croutons with Caesar dressing.

Tomatoes, basil, garlic & Extra Virgin Olive Oil on grilled homemade bread.

Fresh melted mozzarella, tomatoes, basil and extra virgin olive oil on grilled homemade bread.

Grilled polenta with creamy wild mushrooms sauce and melted fontina cheese.

Grilled calamari marinated in pesto over baby arugula, and pickled onions.

Prosciutto di parma and burrata imported from Italy.

Assorted Italian sliced meats, cheeses, olives, fig jam crostini.

Classic beef carpaccio with arugula, shaved parmigiano and lemon-caper dressing.

Sauteed mussels with crumbled Italian sausage, fresh herbs, broccoli rabe and spicy tomato sauce. Served with garlic crostini.

Mixed grilled vegetables and fresh mozzarella; drizzled with balsamic reduction.

Spaghetti with all beef meatballs, fresh mozzarella, basil and marinara.

Rigatoni with roasted eggplant, melted mozzarella, fresh basil tomato sauce.

Homemade gnocchi with tomato sauce, basil and mozzarella.

Rigatoni with an original Italian recipe made with ground beef, celery, carrots and onion.

Spaghetti with pancetta, shallot, egg and pecorino Romano.

Mini shell pasta with sweet and hot Italian sausage, broccoli rabe, extra virgin olive oil and garlic.

Homemade beef bechamel lasagna.

Homemade fettuccine with wild mushrooms and a light cream sauce.

Homemade gnocchi with sundried tomatoes, creamy basil walnut pesto and mozzarella.

Homemade pappardelle with honey-braised short rib ragu.

Penne with Italian sausage, sundried tomatoes and spicy pink sauce. Topped with burrata cheese.

Homemade black linguini (squid ink) with shrimp, leeks, cherry tomatoes and Calabrian pepper in olive oil.

Spaghetti with fresh clams, white wine, garlic and parsley.

Pan-fried breaded eggplant cutlet topped with tomato, arugula and Parmigiano.

Pan-fried breaded chicken breast cutlet topped with tomato and arugula.

Grilled wild salmon filet with capers white wine sauce. Served with sautéed spinach and mashed potatoes.

Grilled organic grass-fed black angus hanger steak with chimichurri sauce. Served with rosemary roasted potatoes.

Free range chicken parmigiana. Served with side of spaghetti pomodoro.

White rum, strawberry puree, mint syrup, lime juice.

Organic vodka, espresso and coffee liquor.

Bourbon, Fernet Branc, lemon juice, simple syrup.

Chartreuse, organic vodka, mint syrup, lime juice.

Double rye high west, lemon, Pimm’s and simple syrup.

Jameson whiskey, egg white, lime, simple syrup and passion fruit puree.

Tanteo chipotle infused tequila, pineapple juice, lime juice and triple sec, garnished with Tajin on glass rim.

Mint syrup, club soda and lime. AVAILABLE also in passion fruit and strawberry.

Strawberry puree, simple syrup and club soda.

Lemon juice, ginger syrup and tonic water.

Straw yellow with greenish highlights hints of white peach, green peppercorn refreshing crispness and earthy minerality.

Tasting notes of crusty bread, acacia blossoms, and ripe tropical fruits on the nose, leading to a fruity, silky, and well-balanced palate with bright acidity and a long finish.

Organic grapes; vegan. Features tropical fruits, green apple, and a balanced finish.

Straw yellow color, fruity aromas of apple, pineapple, and white pear. It is fresh and clean in the mouth with excellent acidity, good structure and a long, flowery finish.

100% Nebbiolo grapes. Pinkish color, with exotic fruits on the nose, nice drinkability and freshness in the mouth. Excellent choice for aperitif, it goes well with appetizers and fish dishes.

Aromas of fresh red cherries, blackberries, and violet. Notes of plum, dark cherries, and blackcurrant, balanced by acidity and tannins.

Cortese grapes. Clean and expressive taste with aromas of flowers, wet stones and citrus. It goes beautifully with seafood, egg pasta, and vegetable dishes.

Vernaccia, Trebbiano and Malvasia grapes. Straw yellow color. Great structure, sapid, mineral, fresh and persistent.

Bright yellow color fresh aromatic and floral notes fresh with a clean and sharp acidity great balance.

Light ruby red color notes of forest berries, blackcurrant, cherry, and toasty sensations dry, fresh, velvety, with delicate tannins and a lingering finish.

100% Montepulciano grape, medium bodied,20 dry, well balanced vanilla and clove spices.

Full-bodied with notes of black cherry, prune, black plum; with intense colors of shiny purple red; and aroma of berries sweet tannins. Very well balanced.

Blend: Sangiovese / Merlot / Cabernet Sauvignon / Syrah. Notes of dark cherries and coffee in a delicate oak frame. Generous on the palate, revealing a bright fruity core. Concentrated, exposing great structure, yet harmonious and soft. Long, dense finish.

Full-bodied red wine with notes of dark berries, plum, chocolate, and a long, pleasant finish with firm but integrated tannins.

Full Body; fresh with well-balanced and structured tannins, with a pleasant fruit-washed finish.

100% Cab Sauv; deep ruby red, balsamic opening, scents (blackberry, raspberry, blueberry, black currant). Serve with red and white meat dishes, but also with Italian style pasta.

Vibrant red fruit like cherry, raspberry, and strawberry, balanced with high acidity, low tannins, and often hints of spice, licorice, vanilla, or violet. Medium body and bright ruby-red color.

Full-bodied red wine that features intense red and black berry aromas, a dominance of plum, cherries, and raisins on the palate, and an elegant, round finish with soft, ripe tannins.

Sangiovese grapes. With sage, lavender, blackberries aromas. Full-bodied and very polished tannins. Fresh and well framed.

100 % NEBBIOLO GRAPES: Noted for its fragrant, medium-high to highly aromatic nose with hints of red cherry, floral, orange zest, and raspberry. It has a full-bodied palate with well-balanced acidity and medium-firm tannins, offering a long and balanced finish.

This is an intensely perfumed and rich wine with dried flowers, red berry fruits and notes of spice and fresh mushrooms. Full-bodied, yet warm and soft, with a well balanced palate, fine tannins and incredible length.

Golden in color fruity bouquet with aromas of green apple and pink grapefruit. elegant palate with a long, fresh, and tasty finish.

Aromas of fresh red cherries, blackberries, and violet. Notes of plum, dark cherries, and blackcurrant, balanced by acidity and tannins.

PACIFICO / PERONI / CONEY ISLAND PILSNER / BROOKLYN IPA

Grilled marinated chicken, roasted peppers, baby arugula, fontina cheese and basil aioli.

Italian sausage, broccoli rabe and homemade chimichurri.

Eggplant milanese, fresh mozzarella, roasted tomatoes, fresh basil and balsamic reduction.

Sicilian tuna, shallots, capers, baby arugula, fresh lemon juice and extra virgin olive oil.

Prosciutto di Parma, fresh mozzarella, plum tomato, basil and fig jam spread.