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Also known as Chuuchuu Mochi, it is a type of 'Daifuku Mochi' that has been popular in Shimizu-ku, Shizuoka City for a long time.
A deep-fried manju that is currently popular. It is fried to a crispy texture using 'rice oil' extracted from rice bran. Enjoy it as a snack.
A must-try for those who prefer sweet bean paste filling.
Wrapped in salted cherry leaves from Izu, Japan. Limited-time product.
A chestnut steamed sweet bean jelly made with salted cherry leaves and steamed with bamboo skin. It has a chewy and light texture. If you enjoy sakura mochi, this is a nice treat for you! Limited time offer.
A collaboration of deep-steamed Yabukita green tea and matcha. Can you taste the flavors of sencha and matcha!?
Steamed chestnut yokan made with red bean paste and steamed with bamboo skin. It is filled with chunks of chestnuts and highly popular among chestnut lovers!
Enjoy the four seasons of Japan with all five senses, including sweet potato paste cutouts, sweet potato steamed buns, ohagi, konashi, ukishima, karukan kinton, kamonoko, and mochi.
Popular from children to adults. Enchanting scent of milk and vanilla. Baked confectionery with yellow bean paste filling.
An ancient flavor with cinnamon and chestnuts in the yellowish drizzle of azuki beans. It is fluffy and somewhat reminiscent of Western confectionery.
A popular item among Japanese people and also has a long-standing fan base locally. A baked confectionery containing raisins, walnuts, and sesame seeds.
Zenzai made from the rice of Hanejuu Mochi. Both the red beans and sugar are top quality! You can immediately taste the difference when you eat it!
A collaboration of chocolate and traditional Japanese confectionery. A baked confection with yellow bean paste filling, coated with a round chocolate shell!
Fruit cake soaked in rum with plenty of fruits! (raisins, orange peel, cherries, apples, walnuts, plums, apricots)
Plenty of fresh cream! Crispy, fluffy, and rich taste!
A baked confection with a soft chestnut inside. It is filled with white bean paste and has a light taste.
A baked confectionery with a candied plum inside. The sweet and sour taste is refreshing and delicious.
Plump and delicious. A popular product.
Made with plenty of vitamin and mineral-rich prunes. You might get addicted to it.
Comes in five flavors: red bean, matcha, blueberry, raspberry, and Mont Blanc. Perfectly pairs with fresh cream!
You can choose from about 10 different flavors! You can also choose between a waffle cone or a cup.
Also known as Chuuchuu Mochi, it is a type of 'Daifuku Mochi' that has been popular in Shimizu-ku, Shizuoka City for a long time.
A popular fried manju made with 'kome oil' extracted from rice bran, resulting in a crispy and crunchy texture. Enjoy it as a snack. Due to its sensitivity to humidity, it is only available for sale from October to the end of May.
A must-try for those who prefer chunky red bean paste.
Made by wrapping salt-pickled cherry leaves from Japan (Izu). Limited-time product (from February until the end of cherry blossom season).
A collaboration of deep-steamed Yabukita green tea and matcha. Limited time offer in autumn.
Steamed chestnut yokan made with red bean paste and steamed with bamboo skin. It is filled with chunks of chestnuts and is highly popular among chestnut lovers! Available only during the autumn season.
Enjoy the four seasons of Japan with all five senses, including sweet potato paste, sweet potato steamed buns, ohagi, konashi, ukishima, karukan sweet potato cake, kuzu mochi, and gyuhi.
Popular from children to adults. Enchanting scent of milk and vanilla. Baked confectionery with yellow bean paste filling.
An ancient flavor with cinnamon and chestnuts in the yellowish drizzle of azuki beans. It is fluffy and somewhat reminiscent of Western confectionery.
A popular item among Japanese people and also has a long-standing fan base locally. A baked confectionery containing raisins, walnuts, and sesame seeds.
Zenzai made from Hanejuu rice. Both azuki beans and sugar are top quality! You can immediately taste the difference when you eat it!
A collaboration of chocolate and traditional Japanese confectionery. A baked confection with yellow bean paste filling, coated with chocolate!
Fruit cake soaked in rum with plenty of fruits! (Raisins, orange peel, cherries, apples, walnuts, plums, apricots)
Plenty of fresh cream! Crispy, fluffy, and rich taste!
A baked confection with a soft chestnut inside. It contains white bean paste and has a light taste.
A baked confectionery with a piece of candied plum inside. The sweet and sour taste is refreshing and delicious.
A popular item with plenty of volume.
Made with plenty of vitamin- and mineral-rich prunes. It might become addictive.
Comes in four flavors: red bean, green tea, blueberry, and Mont Blanc. Perfectly pairs with fresh cream!
Choose from about 10 different flavors! You can also choose between a waffle cone or a cup.
Milk pudding topped with Okinawa Hateruma black sugar jelly! Sprinkle with roasted soybean flour to your liking.
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