The Hanalei Gourmet

romaine tossed with freshly grated parmesan, roasted garlic and croutons in our gourmet

chilled, grilled vegetable salad with artichoke hearts, red bell peppers, eggplant, baby corn and zucchini on garden greens with sonoma goat cheese and chef's mango vinaigrette

a mix of fresh greens accompanied by feta cheese, roasted red bell peppers, tomato wedges, sweet red onions and a country olive mix. served with our balsamic vinaigrette and foccacia bread

our version of a traditional. fresh greens tossed with caramelized walnuts, fresh sliced apples, and gorgonzola crumbles with our own mango vinaigrette dressing.

a variety of sliced, fresh vegetables and mixed greens with a choice of our gourmet dressings.

on the light side for dinner. our own "hawaiian style" macadamia nut chicken salad stuffed into a half of a fresh papaya or avocado

creamy garlic, mango vinaigrette, balsamic vinaigrette, bleu cheese and 1000 island. bleu cheese crumbles or goat cheese

a daily selection of our fresh fish, charbroiled, blackened or sauteed. your server will describe our varieties

asian style cakes with red bell pepper, celery, red onion, ginger, garlic, lemon and spices. served with our chef's pineapple aioli sauce

fresh fish, beer battered and deep fried. served with french fries, asian coleslaw and a soy wasabi sauce

sauteed giant sea scallops served over fresh french croutes with a lemon herbed, brown butter sauce

grilled to perfection. seasoned with hawaiian alae salt and fresh black pepper. served with a garlic mushroom saute.

fried chicken breaded with japanese style panko flakes and hawaiian macadamia nuts. served on a bed of cabbage with a guava lime sauce

a 16 oz. of freshly grilled, center cut pork loin. seasoned with hawaiian alae salt, fresh black pepper and garlic. served with a spinach saute

a healthy portion of ginger marinated grilled chicken served with a pineapple aioli sauce. 21.95 1/2 order

our chef's choice of hot pasta with a salad of mixed greens and foccacia bread. check our blackboard for today's selection

a saute of new zealand mussels, clams, greek olives, feta cheese, garlic, tomatoes, red onions, fresh herbs and white wine tossed with our linguini. served with a salad of mixed greens and foccacia bread

sauteed jumbo shrimp in a white wine butter sauce, tossed with linguini and herbs. served with a salad of mixed greens and foccacia bread. "a classic."

gorgonzola alfredo sauce tossed with grilled marinated chicken and linguini. served with a salad of mixed greens and foccacia bread.

a bountiful vegetable stir fry served over fresh udon noodle, flavored with oyster sauce, ginger and garlic. served with a salad of mixed greens and foccacia bread

6 oz. of fresh, butcher ground chuck, hand formed and prepared to order with "the works" on a fresh toasted bun with french fries

gorgonzola cheese and caramelized onions added to big tim's burger and served on a fresh toasted bun with french fries

big tim's burger with avocado, bacon and pepper jack cheese with "the works." serve it up on a fresh toasted bun with french fries and it's ultimate

a daily selection of charbroiled fresh fish served with a lemon caper and dill mayonnaise and "the works" on a fresh toasted bun with french fries.

ginger marinated chicken breast grilled and served with a pineapple aioli sauce on a fresh toasted bun with french fries and "the works

a delicious alternative to meat, a grilled garden burger with "the works" served on a fresh toasted bun with french fries

asian style cakes with red bell pepper, celery, red onion, ginger, garlic, lemon and spices. served with our chef's pineapple aioli sauce

unpeeled shrimp boiled in "old bay broth", served with melted garlic butter, cocktail sauce and french baguette.

whole artichoke hearts, beer tempura battered and fried golden brown. served with a creamy garlic dipping sauce

lox style slices of local smoked fish. served with a chipotle aioli, fresh pineapple wedges and kilauea breadsticks. great with a pint of draught

an infusion of mussels, garlic, tomatoes, onions, fresh herbs and white wine. served with a french baguette

jumbo shrimp, coconut crusted and deep fried to a golden brown. served with asian coleslaw and a sweet thai chili sauce

a steaming hot blend of artichoke hearts, garlic, swiss, jack and parmesan cheeses served with slices of french baguette and breadsticks

fresh large buttons, stuffed with our house crab stuffing. basted with garlic butter and white wine, then broiled up hot.

please ask your server for today's selection