Jun Katsu
준카츠
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
Auswertung
Rezensionen
Speisekarte
A loin cutlet with a perfect balance of mildness and rich flavor.
Soft and fluffy~ This is the perfect outer, inner, and texture.
The meeting of crispy pork cutlet and 100% natural mozzarella cheese packed generously : ) It is not cut to keep the cheese warm. (A knife is provided)
Soft sweet potato mousse~ Enjoy the two flavors of tender cheese.
Juicy cutlet made by finely chopping meat and onions and frying them to a crispy perfection.
It is not cut to keep the cheese warm. (A knife is provided)
1 Ribeye + 1 Tenderloin + 1 Cheese + 1 Shrimp Tempura + Small Udon + Tartar Sauce + Basic Sauce
Tartar sauce is provided as a standard. Tonkatsu sauce is not provided.
The deep and clean taste of tsuyu : ) Please add wasabi and grated radish to your liking and enjoy. Noodles + broth + pickled radish + (wasabi + grated radish + green onion)
Spicy and tangy kimchi udon made with domestic kimchi : ) Noodles + Udon broth + Pickled radish
Deliciously plump fried shrimp you can trust, served with hot udon : ) Noodles + Udon broth + 1 piece of fried shrimp + pickled radish
Steamed rice + pickled radish
