Good Field
굿필드
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A renowned Australian-style brunch spot
Empfohlene Punkte
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Speisekarte
Crispy jalapeno waffle topped with sous-vide pulled pork and homemade hollandaise sauce daily
Shakshuka is a dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin. It is commonly topped with crumbled feta cheese and parsley, and served with bread for dipping.
A salad bowl with peri peri chicken, homemade ranch dressing, hummus, and pita bread.
Shrimp coated in a special sauce made by hand on brioche bread One bite will remind you of the taste of Sydney beach
Crispy fish and chips made with an Australian local recipe and homemade tartar sauce
Smashed avocado and tomato salsa on sourdough toast, topped with cashew cream
A popular menu item at an Australian brunch cafe, prawn linguine made with homemade clam broth and shrimp broth
Made with homemade mushroom paste cream sauce, jam, and roasted mushrooms.
Today's soup is butternut squash :)
One of the most popular fried fish dishes in Australia Perfect combination with sour cream sweet chili sauce!
Addictive creaminess that keeps you coming back, house-made chickpea hummus with pita bread
House-made banana bread made from a recipe that was selling like hotcakes in Australia (daily limited quantity)
Crispy fried potato chips with ketchup The best side menu
Hot Australian sisters' side one pick Sweet potato chips with aioli sauce
- Orange / Carrot - Orange / Carrot / Beet
