Altopascio
アルトパッショ
| M | D | M | D | F | S | S |
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24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
A hidden gem to savor exquisite Italian cuisine
Auswertung
Rezensionen
Speisekarte
A course menu of only dishes that conveys the charm of Tuscany (minimum 2 persons)
Today's Chef's Recommended 3 Dishes
Tomato stew with various vegetables
A hot omelette with artichokes
Venetian-style sweet and sour pickled raisins and oranges
Please ask the staff for details
Topped Tuscan bread with ingredients
Homemade dressing is popular
Served with a lemon-flavored dressing and Pecorino cheese
Oregano, rosemary, onion, grapes
A soup of green beans with pasta
Bolognese-style meat sauce
Tuscany-style homemade sausage
Braised honeycomb tripe in tomato sauce (served with Tuscan bread)
Florentine-style braised tripe (served with Tuscan bread)
Please consult with the owner (the price may vary depending on the contents of the platter)
A tart made of rice
Italian beer
Orange, grapefruit, oolong cassis soda (800 yen)
Orange Grapefruit Campari Soda (800 yen)
Sweet lemon-flavored after-dinner drink, alcohol content 35%
Sweet dessert wine from Tuscany, 13.5% alcohol
A digestif made from grape pomace, 40% alcohol by volume
Sambuca con Mosca... Please be sure to try it. Alcohol content: 42%
A bitter Italian liqueur famous as a digestif, with an alcohol content of 34%.
Carbonated mineral water
Non-carbonated mineral water
Hot coffee
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