Casa Rustica Restaurant

(with meat available)

fried w/banana peppers served with aoili sauce

served with fresh bread

3 homemade meatball sliders with provolone cheese and homemade marinara

lettuce, tomato, mayo

sausage, onion, pepper

fresh mozzarella, tomato, basil

fresh mozzarella, and tomato sauce

with Spicy Ranch

with Spicy Ranch

with Brown Sugar Ketchup

Baked risotto balls served over mixed greens and topped with sweet basil vinaigrette

An assortment of olives, artichoke hearts, roasted red peppers, melon, prosciutto, salami and cheese

Fresh cantaloupe topped with prosciutto ham (seasonal)

Seven grain whole wheat bread topped with garlic, Italian spices and a blend of cheeses, baked and served with genovese sauce

A mixture of fresh tomatoes, basil, mozzarella, olive oil, garlic, served over house crostinis, baked and topped with balsamic reduction

Mushrooms stuffed with onions, carrots, garlic and bread crumbs. Topped with provolone cheese and baked.

Served with house made marinara sauce

Hand breaded, flash fried, and served with house made marinara

A medley of fried calamari, fried mushrooms, fried mozzarella, and fried zucchini, served with house made marinara, ranch, and honey mustard

Any combination of the fried combo items - Double, triple. or one large portion

Choose a bowl of french onion or the soup of the day and a house or caesar salad

Fresh mixed greens, tomatoes, onions, carrots, cabbage, and croûtons

Romaine, romano cheese, and croûtons tossed in house made caesar dressing

Fresh mixed greens, sliced tomatoes, sliced mozzarella, and balsamic reduction, served with house made creamy balsamic vinaigrette and fresh basi

Fresh mixed greens, artichokes, hard boiled eggs, bacon, roasted red peppers, pepperoncinis, onions, tomatoes, and salami

Baby spinach, bleu cheese crumbles, candied pecans, diced tomatoes, bacon, cranberries, and red onions

Topped with house made marinara

Topped with house made marinara

Topped with house made marinara

Topped with house made marinara

House marinara with sautéed onions and mushrooms

Fresh garlic and parmesan cheese cream sauce

Fresh garlic and parmesan cheese cream sauce with bacon crumbles

House made alfredo blended with blackening spices

A blend of olive oil, garlic, walnuts, basil, lemon juice, and romano cheese

A blend of alfredo and pesto verde

Sautéed prosciutto, garlic, tomatoes, and basil, deglazed in vodka and tossed in alfredo

A blend of house marinara and pesto verde

A blend of house marinara and alfredo

A blend of chopped garlic cloves, and olive oil

Seven layers of hand rolled pasta, mozzarella, ricotta, and parmesan cheese, baked and topped with house made marinara

Seven layers of hand rolled pasta, spinach, mozzarella, ricotta, and parmesan cheese, baked and topped with house made marinara

A blend of mozzarella, ricotta, and parmesan cheese, rolled into two house made crepes, baked and topped with house made marinara

Bite sized pasta purses stuffed with a blend of six Italian cheeses and topped with house made marinara

Peter's original bolognese made with fresh rosemary, garlic, and Certified Angus Beef

A blend of ground beef tenderloin and ground veal

A mixture of fresh onions, bell peppers, mushrooms, broccoli, and sugar snap peas

Grilled chicken breasts, in our cacciatore sauce, with onions and mushrooms, and tossed with fresh pasta. Cacciatore sauce can be served mild, medium, or spicy

Choice of fresh pasta tossed in alfredo sauce and topped with grilled chicken breasts

Sautéed chicken medallions, sundried tomatoes, and fresh mushrooms, in a creamy dijon mustard sauce and tossed with fresh pasta

Sautéed capers in a fresh lemon white wine sauce

Hand tenderized, simmered in a sauce of sliced mushrooms, light cream, and marsala wine

Sautéed garlic and fresh mushrooms in a lemon white wine sauce

Hand tenderized, lightly dipped in egg, layered with house made marinara, mozzarella and parmesan cheese, then baked to perfection

Hand tenderized, sautéed with prosciutto, topped with mozzarella, and finished with a delicate white wine sauce

Layers of crispy eggplant, fresh spinach, sautéed mushrooms, carmalized onions and a blend of cheeses baked to perfection and topped with house made marinara

Slow roasted duck legs glazed with a cherry brandy sauce

Shrimp dredged in our house made herb beer batter, deep fried, and served with a zesty cocktail sauce

Choice of bianco or rosso (white or red) clam sauce with onions and mushrooms, sautéed with whole little neck clams, tossed with fresh linguine

Plump shrimp sautéed with fresh mushrooms in a seasoned garlic butter and lemon sauce and tossed with pasta

A medley of shrimp, scallops, and crabmeat, sautéed with fresh mushrooms, julienne bell peppers, and onions in a lightly thickened white wine sauce, tossed with fresh pasta

Sautéed shrimp and scallops, in our garlic and parmesan cream sauce, and tossed with pasta

Six cheese pasta purses topped with fresh sautéed shrimp, scallops, onions, and spinach, and tossed in a roasted red pepper alfredo

An extravaganza of shrimp, scallops, clams, calamari, and mussels, sautéed with sliced mushrooms and simmered in a rich tomato sauce, tossed with fresh pasta

Shrimp and scallops sautéed with diced proscuitto in vodka tomato basil cream sauce, served atop the pasta of your choice

Fresh mushrooms simmered in a zesty cream sauce

Cracked black peppercorns flamed in brandy

Sautéed prosciutto, simmered in a bleu cheese cream sauce

House made brown sugar bourbon reduction

(with meat available)

fried w/banana peppers served with aoili sauce

served with fresh bread

3 homemade meatball sliders with provolone cheese and homemade marinara

lettuce, tomato, mayo

sausage, onion, pepper

fresh mozzarella, tomato, basil

fresh mozzarella, and tomato sauce

with Spicy Ranch

with Spicy Ranch

with Brown Sugar & Ketchup