Kutsurogi Dining Toriaezu Gohei Fukuoka Nakama

If we are talking about starters...

Homemade potato salad mixed with diced bacon and plenty of black pepper.

Grilled mentaiko in a bite-sized portion. Perfect as a snack with sake!

Chanja made with tsubugai. The crunchy texture is irresistible.

Perfect for pairing with drinks!

This is a lightly pickled whole cucumber.

Once you eat it, you can't stop...!

The combination of delicious salt sauce and cabbage is outstanding!

Wrapped potato salad with moderately salty prosciutto. A delightful dish for snacks.

Classic Caprese with Mozzarella Cheese and Tomato

Sushi shop style sweet omelette! Recommended for children!

Iburigakko is a pickled vegetable made from smoked daikon radish. It pairs perfectly with cheese.

This is a wasabi dish with a refreshing aroma of tea made from 'Ise tea leaves'.

The combination of bonito-scented Japanese dressing and daikon is outstanding.

This is a simple Caesar salad with soft-boiled eggs and cheese! No unnecessary ingredients are needed.

The balance of acidity and sweetness in the French dressing pairs perfectly with the prosciutto.

The combination of beef soboro and tofu with a rich sesame dressing is outstanding!

A platter featuring more than 7 types of sashimi and delicacies to accompany sake. *The contents may change depending on the availability of ingredients and the season.

Directly shipped from Yaizu Port in Shizuoka Prefecture!! A selection of several types of tuna, including Bachi tuna and Bincho tuna, has been arranged. Additionally, on top, there is a generous serving of tuna tartare, making this a great value dish. *The types and proportions of tuna may vary depending on the catch.

Silver salmon from Miyagi Prefecture has red flesh and a rich flavor! It is full of fat and umami! Highly recommended!

Enjoy octopus with grated daikon and ponzu sauce. The kick from the spicy daikon is the secret to its deliciousness.

The crunchy texture is irresistible!

We lightly grilled the marinated mackerel with rich fat.

Dried female shishamo from one night.

A classic dried fish! The fatty flesh crumbles in your mouth.

Squid grilled whole and topped with a sweet sauce, a taste of the food stall!

The richness of the sauce with squid liver and butter is irresistible! It's a different kind of deliciousness compared to whole grilled squid! A must-try for squid lovers!

Fried shishamo with eggs! A classic izakaya snack.

Misuji is a rare cut located on the inside of the shoulder blade, and only about 3 kg can be obtained from one cow. Although it is meat near the shoulder blade, it is a part that does not move much, so it has a moderate tenderness and rich flavor of red meat. It will be served rare, so please cook it to your liking!

Misuji is a rare cut located on the inside of the shoulder blade, yielding only about 3 kg from one cow. Although it is near the shoulder blade, it is a part that does not move much, resulting in a moderate tenderness and rich flavor of red meat. It will be served rare, so please cook it to your liking!

[Salt Sauce] Pork tongue topped with plenty of green onions and salt sauce.

Everyone loves wieners! A lot of red wieners!

This dish features the tendon meat that comes from cutting Misuji steak, grilled on a teppan. It offers a moderate chewiness and allows you to fully enjoy the unique flavor of Misuji, complemented by a generous serving of grated garlic ponzu that whets the appetite. Since it is made from the leftover meat when the steak is cut, it is a limited edition delicacy.

[Safe and Secure Inspected] Using lean meat with no strong flavor.

[Safe and Secure Inspected] Worth Eating! Meltingly Delicious!

Originating from Nagata Ward in Kobe City. Beef tendon and konjac are simmered sweet and spicy in broth.

Originated as a source of nutrition for workers in the Chikuho coalfield in Fukuoka Prefecture, this hormone dish was loved and enjoyed.

When you think of Okinawa, you think of steak! The sauce is unique and is only available in Okinawa, W1 sauce! Its distinctive flavor and acidity are addictive!

Left to the restaurant! Served as an assortment of 5 types.

Muroran Yakitori is a skewer dish made with pork and onions. It is said to have originated in Muroran during the early Showa period when pigs were raised to increase food production, leading local yakitori shops to start offering skewers made with pork.

Served with 2 pieces per plate

Two pieces per plate

Served with 2 pieces per plate

Served with two pieces per plate

Two pieces per plate

The secret to its deliciousness is the special soy sauce. Uhei's popular fried chicken. Juicy fried chicken made from 'thigh meat' that is crispy and fried to perfection! Marinated in a special soy sauce!

A representative local gourmet dish from Miyazaki! It is topped with a light Nanban sauce and a generous amount of tartar sauce made with eggs.

Shareable for everyone! BIG size!

A popular item that you can't help but reach for! The perfect size for small groups or as an addition.

Many people become addicted to its crunchy texture!

Crispy fried seaweed from Sanriku! Recommended as a snack!

A classic menu item from Hokkaido, Imomochi! Even more delicious with cheese!

Everyone loves fried squid. The quintessential izakaya menu item!

Made with chicken from Miyazaki Prefecture. The crispy coating of garlic soy sauce pairs perfectly with beer!

These are bite-sized fried chicken pieces made with young chicken breast. Once you start eating, you can't stop! The coating is a little spicy and very crispy. The meat inside is fluffy.

Fluffy grated yam grilled with sauce and mayonnaise in a okonomiyaki style.

[In-house Bacon] Green asparagus wrapped in bacon.

Easy to eat bite-sized! Filled to the brim!

Chijimi topped with cheese and baked in the oven. Irresistible.

Bacon from our own workshop wrapped around cheese that does not melt easily, then grilled.

A popular fast food from Osaka with a sweet sauce and chewy texture.

The basic preparation involves a fluffy batter filled with chewy octopus, served with a broth.

Corn is shredded and deep-fried into bite-sized pieces!

Crispy yams fried with a tamari soy sauce flavor! Perfect as a companion to beer!

Butter corn made with sweet corn from Hokkaido!

Classic Tomato & Cheese Pizza!

A cheese pizza topped with four types of cheese including Pecorino Romano, Ricotta, and Grana Padano.

Sweet corn from Hokkaido and special mayo sauce. Recommended for children!

A simple pizza made with carefully selected Italian mozzarella cheese.

Special meat pizza with sweet and spicy pork bulgogi topped with tomato sauce.

The roots of this dish come from 'bukkake meshi', a meal eaten by the workers of both cities in Tokyo Fukagawa during their breaks. At Ihei, it is served as seasoned rice.

Chicken rice, the classic kamameshi! A nostalgic and gentle flavor. *It will take about 10 to 15 minutes until it is ready.

Cooked with snow crab meat and a rich crab broth.

Put eggs in a hot frying pan and enjoy fried rice with a special shrimp sauce! The sweet minced meat and sauce create a perfect match!

A mentaiko fried rice topped with two types of mentaiko, one non-spicy and one spicy, that you wouldn't expect!

The flavor of crab meat and crab miso spreads! Highly recommended for crab lovers!!

The sweet and spicy flavor of bulgogi perfectly matches with kimchi! The deliciously spicy fried rice!

[Bite-sized] Rice wrapped with meat soaked in sauce.

The ultimate combination of Kobe's local dish 'Bokkake' and 'Soba Meshi'!

A full assortment of five types of seafood ingredients: tuna, seared tuna, silver salmon, small scallops, and snow crab meat!

A classic donburi, Tuna Tataki Donburi! Perfect for a meal or as a finishing dish!

Freshly delivered cut-off tuna from Yaizu, lightly marinated in a special soy sauce!

The authentic Taiwanese mixed noodles supervised by 'Menya Hanabi', the originator of the Taiwanese mixed noodle boom in Nagoya! Enjoy by mixing well the spicy Taiwanese minced meat, green onions, garlic chives, egg yolk, and fish powder!

Fragrant garlic chives and smooth, slippery soba. A combination that becomes addictive as a finishing soba dish.

The clear chicken white soup is enhanced by the enticing aroma of fragrant green onion oil, stimulating your appetite. A recommended bowl for the finish!

Founded in 1948 in Osaka Tsuruhashi Koreatown. This is authentic Korean cold noodles made with a focus on extrusion manufacturing.

This is a grilled rice ball in a convenient size. Enjoy it as a finishing touch!

A set of rice, miso soup, and pickles.

・Strawberry ・Chocolate ※The photo is of Strawberry

This is a classic dessert from Uhei, generously topped with special kinako powder.

A classic parfait with a beautiful contrast of red and white, sweet and sour♪

This is a melt-in-your-mouth pudding made with luxurious ingredients that will make you feel happy.

We served a fluffy and rich souffle cheesecake with vanilla ice cream.

Homemade Catalana prepared in the restaurant. Crispy and chilled.