La Pizza di Paolo & Rosetta

This family-run pizzeria offers a distinctive counter-service concept where guests choose from an ever-changing selection of pizzas, cut to order, weighed, and finished in the oven. The approach encourages sampling a variety of dough styles, toppings, and flavors, from classic combinations to more experimental creations. Set in the San Zeno neighborhood, it features a straightforward, welcoming setting with organized service and a choice of drinks including draft beer and spritz.