Diginam Saranggolryonne

This is gochujang pork belly made by aging 14 ingredients for over 60 hours, preserving the taste of the past.

This is a 1+ whole mackerel meat that can be experienced with [the best chewiness and rich juiciness], produced in very small quantities.

Selected only the *rich part from the entire neck meat section and provides it to customers with a [special] taste.

Simple yet special in taste, the combination of spicy pork belly and yubu gimbap is guaranteed to be delicious.

A delicious doenjang stew with a rich traditional soybean paste and plenty of crab, offering a clean and refreshing taste.

A unique steamed egg dish topped generously with pollock roe, offering a rich and savory flavor.

A refreshing noodle dish filled with cool ice broth, perfect for a clean finish as a palate cleanser.

A noodle dish where the light buckwheat noodles are deliciously combined with the nutty perilla oil and the clean taste of minari.

You can experience a sweet and chewy taste by scoring the thick shell and marinating it in a secret sauce.

A spicy and refreshing crab soybean paste stew, available in a small size.