Reata Restaurant
| M | D | M | D | F | S | S |
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6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Southwestern-Inspired Dining in Alpine
Auswertung
Rezensionen
Foto
Speisekarte
with Onion Jam and Pico de Gallo
with Pecan Mash
with Cream Gravy
with Cowboy Cocktail Sauce
with Spicy Serrano Ketchup
with Jalapeno Cheddar Grits and BBQ Molasses Glaze
Two person minimum
with Asiago Cheese and Sourdough Croutons
with Texas Goat Cheese, San Saba Pecans and Sherry Wine Vinaigrette
with Pico Vinaigrette and Crumbled Bleu Cheese
with Crispy Chicken, Romaine and Ranch Dressing and Pasta in Pepita Pesto
with Grilled Tenderloin and Cayenne Croutons
with Patron Silver and Cointreau
with Sauza Extra Gold and Grand Marnier
with Sauza Blanco
with Grey Goose L'Orange, Cointreau and Fresh Lime Juice
with Chambord, Stoli and Bacardi
with Ketel One Vodka and Claussen Pickle Juice
Our Charbroiled Rib Eye is well marbled to ensure great flavor. Please consider this when ordering
with Port Wine Sauce
with Rosemary Honey Mustard
topped with Tomato Bleu Cheese Salad
with choice of Grilled Chicken Breast or 3 Jumbo Shrimp
topped with Reata's Cheese Enchiladas
with Rice and Beans
with Cracked Pepper Cream Gravy
with Boursin Cream Sauce
with Cracked Pepper Cream Gravy
with Aged Cheddar Cheese on a Kaiser Roll
served with Dulce De Leche
with Drunken Berries and Vanilla Cream
with Onion Jam and Pico de Gallo
with Pecan Mash
with Cream Gravy
with a Cowboy Cocktail Sauce
with Spicy Serrano Ketchup
with Jalapeno Cheddar Grits and BBQ Molasses Glaze
Two person minimum
with Asiago Cheese and Sourdough Croutons
with Texas Goat Cheese, San Saba Pecans and Sherry Wine Vinaigrette
with Pico Vinaigrette and Crumbled Bleu Cheese
with Crispy Chicken, Romaine, Ranch Dressing and Pasta in Pepita Pesto
with Grilled Tenderloin and Cayenne Croutons
with Aged Cheddar Cheese on a Kaiser Roll
stuffed with Cream Cheese, Corn and Peppers
with Hand Cut Fries
with Reata's Cheese Enchiladas
with Cheese and Bacon
with Rice and Beans
with Sundried Tomato Cream Sauce
with Rice and Beans
topped with Bleu Cheese and Tomato Salad
with Peppered Apple Smoked Bacon
Blackberry, chocolate, & currant w/ peppery notes & a long finish.
Lush, concentrated fruit w/ an excellent balance & a long finish.
Hints of spiced cherry & plum w/ an herbal finish.
Firm notes of cassis, coffee, chocolate, violets & sandalwood.
Cherries, strawberries and smoky oak flavors.
Cherry, plum, & chocolate w/ hints of cedar.
Raspberry & floral notes, w/ a spicy oak finish.
Complex aromas of plum & pepper merge w/licorice & dark chocolate.
Black cherries, strawberries, & toasty oak w/layers of vanilla & spice
Ripe juicy fruit flavors w/ an elegant structure & smooth tannins.
Red Currant, blueberry, vanilla bean & macadamia nut w/ nuances of smooth oak.
Rich & smooth w/ cherry, plum & cassis throughout.
Medium body w/ ample tannins. Flavors of strawberry jam & blackberry.
Apple & pear w/ a buttery edge.
Flavors of lemon, pear & green apple.
Grapefruit & lemon balance tropical fruit w/hints of tarragon & mint.
Tropical Flavors of Pineapple, mango, and cantaloupe with a crisp finish.
