Horanisulsan Yangsan Bomuo

A signature dish of the tiger, featuring a steak sous-vide for 4 hours and pasta that can be selected according to your preference.

Crispy and savory potato pancakes filled with cheese are served with a delicious herb pancake that enhances the flavor.

A nourishing hot pot dish featuring well-aged kimchi, chicken, tender ribs, and shrimp, confidently prepared by the tiger.

This Italian-style pasta is perfect for a hangover, enhanced with various seafood and topped with grilled beef brisket.

This is a signature dish featuring a whole red crab from the East Sea, recommended by the tiger.

Grilled whole pork belly that has been sous-vide for 5 hours, served on a hot plate with butter-fried assorted vegetables and French fries.

Okonomiyaki unique to Horeng, made with a combination of meat, chat, and seafood.

The best beer snack Wings & Fries

A special new menu item from the Ho-rang-i brand, featuring high-quality lamb meat in a bite-sized portion, enjoyed with crunchy stir-fried bean sprouts.

This is a premium dish made by quickly stir-frying crispy boneless chicken in a spicy tiger sauce over high heat. Steamed buns are a must!

When I crave pancakes, I made a special pancake dish filled with various vegetables and tuna, cooked one by one.

Whole squid fried crispy~ Flame-grilled squid

A foolproof hot pot dish that pairs perfectly with rice and alcohol, featuring the deep flavor of well-aged domestic kimchi.

A menu where you can enjoy the popular stir-fried cartilage and rice balls with abundant cheese.