Taeseong Golbaengi Sinsa Seongsu Branch

A variety of snail dishes, including traditional snails and tangy snails, are prepared along with various side dishes such as fried chicken, somen, and ramen. In particular, the seasoned snails have a perfect harmony of spicy, sour, and sweet flavors, while the fried chicken is characterized by its crispy batter and juicy meat.

The space, composed of wide and diverse interiors from the first floor to the basement, is suitable for gatherings and offers an open feel with folding doors and semi-outdoor terrace seating. The basement provides an optimized environment for company dinners or meetings, featuring group seating and a karaoke machine.

A specialty restaurant for sea snails that has a tradition dating back to 1971, it has been a beloved landmark for many customers over a long period of time. It has established itself as a consistently popular place among office workers and local residents in Seongsu-dong.