Ramujin

Lamb chops and French rack are the signature dishes, served with soy sauce and sliced chili to enhance the flavor of the meat. Garlic rice is a daily special, which can be enjoyed as a delicacy with thick dried seaweed.

In an efficient space with a table in a D-shaped format and a corridor connected to the kitchen, it offers a unique experience where you can see the staff grilling meat directly. The lighting and atmosphere harmonize to ensure a comfortable dining time.