Wonjobanchip Inchon Samsun Branch

Pork neck + pork belly + chewy pork + pork jowl + mushrooms + kimchi stew

Sweet and salty, eat meat and eat rice

Savory steamed egg

Tender pork neck that seems to burst with juice

The ultimate cut that boasts a chewy texture.

The ultimate combination of sweet and salty seasoning sauce and Korean pork

Only first-grade female pigs that have been aged are used.

Pork jowl, which has a soft and moist taste that is a work of art

Signature menu served with the original spicy special sauce from Buan House

Ice cold water noodles that can help alleviate the greasiness in your mouth.

A side dish from the original Buan House that is tastier than most jjolmyeon places.

A signature dish made with freshly cooked rice from good quality grains, mixed with butter, eggs, sesame oil, and more.

Ramen with plenty of green onion kimchi

A side menu from the original Buan House that everyone loves

A refreshing and spicy Buan-style kimchi stew filled with plenty of meat