Tancheon Hanwoo

A classic dish of bibimbap topped with freshly chopped Hanwoo beef, served with a hot bowl of Hanwoo beef soup

A lunch menu from Gatseongbi that puts plenty of beef and lamb in a broth made from beef bones

A premium nourishing dish made by boiling cow's hip and tail bones for 24 hours and adding finely shredded Korean beef brisket to the bone broth

Try the prince menu that made Tancheon Hanwoo now with 100% prime sirloin

Galbi Sal made from 100% Hanwoo tenderloin, with a chewy texture and rich flavor exploding in Hanwoo Galbi Sal

We only use pure collagen with all unnecessary fat removed to showcase the essence of chuck flap meat

The ultimate beef eye of round with a floral aroma of premium beef at a shocking price, expected to sell out early

A premium cut of salchisal at an unbelievable price in the 28000 won range per 100g, with a melting marbling that is the best

An assorted premium Tancheon Hanwoo set consisting of flower sirloin, tenderloin, and ribs, no need to hesitate.

An assorted sirloin made from the finest Hanwoo beef, aged in the best facilities to maximize the rich flavor and tender texture.

Try our bibim naengmyeon with broth boiled in-house and plenty of pork, in an era where naengmyeon costs over 10,000 won!

The essence of fresh yukhoe made daily with 100% beef tenderloin