Daebu Gaekju

A simple meal served with seasoned seafood wrap sauce stored in a jar, allowing for easy access in Daebudo, where it was difficult to store seafood, resolving a meal with just the taste of the sauce without any additional side dishes.

A harmony of spicy, sour, and sweet clam and sea snail salad with sweet and savory rice balls. A sufficient meal with konjac noodles in the salad.

A representative dish of Daebukgakju, made with a batter mixed with vegetables and accompanied by generous amounts of octopus, squid, shrimp, and other seafood.

*Specialty* Spicy and refreshing octopus noodle soup Small 25,000 won Medium 35,000 won Large 45,000 won

A refreshing noodle soup made with whole clams and topped with bean sprouts for an even more refreshing taste.

Cool and spicy knife-cut noodles boiled with various types of mixed clams

A refreshing and spicy soup made with freshly caught seasonal fish. The most popular menu item at Daebukgyeongju.

A delicacy of fresh, live octopus dipped in salt sauce.

Tender octopus blanched in broth

Fried small crabs that become more savory as you chew

Crispy deep-fried large shrimp

A mix of fried small fish and fried large shrimp