Fischberg-Haus

You can enjoy dishes that lavishly use seasonal seafood, such as deluxe Uoyama-don and seafood donburi. Fresh seafood is piled abundantly, and the bowls are so full of toppings that you cannot see the rice—an impressive sight. Crab miso soup and grilled crab are also offered, allowing seafood lovers to savor a truly luxurious moment. In particular, Matsuba crab has concentrated sweetness and savory umami, and is exquisite.

The interior is spacious and has a calm atmosphere, allowing you to relax and enjoy your meal. There are table and counter seats where you can dine while enjoying the surrounding scenery. With a style that lets you grill crab yourself and the lively presentation of seafood dishes, you can fully savor your mealtime. The attentive staff are well regarded, making it a comfortable space.

A seafood restaurant beloved by local residents and tourists for many years. Located in Sakaiminato, it is known for dishes made with fresh seafood. It has a reputation for offering seasonal seafood, especially Matsuba crab, and is bustling with visitors from outside the prefecture. Throughout its history it has handled many marine products and has continuously provided high-quality dishes.