Maruichi Shokudo

All the fish served in our restaurant are sourced from the neighboring Maruichi fish store. Please enjoy the high-quality local tuna. - Maruichi tuna local fish assortment set meal (tuna upper lean and white meat 1 type) 1300 yen - Maruichi tuna three-point assortment set meal (otoro, chutoro, lean meat three-point assortment) 1500 yen - Misaki local fish three-point assortment set meal (recommended local fish 3 types, surprise contents!!) 1500 yen - Special five-point assortment set meal (chutoro, squid, 3 types of local fish included) 1800 yen [All set meals come with rice, fish head soup, pickles, and a small side dish.]

※Unmatched volume and variety not found in other stores! Please enjoy the outstanding freshness! ◆Assorted tuna and local fish for 2 people (includes medium fatty tuna, lean tuna, white fish, and squid, 5-6 varieties) 2600 yen ・With extra fatty tuna (serves 2-5.6 people) (Menu with additional fatty tuna to the above items) 3000-6000 yen ・Assorted tuna (equivalent to 2-3 people, includes fatty tuna, medium fatty tuna, lean tuna, and 1 type of local fish) 3800 yen ・Assorted local fish (equivalent to 2-3 people, includes 4-5 types of local fish and shellfish) 3800 yen

・One serving for 400 yen [Rice only is 200 yen, Fish head soup only is 150 yen, Large serving of rice is an additional 50 yen]

Choose and cook the fish from Maruichi Fish Store on your own!! (You can choose the fish at the store according to your preference, and we will cook it for you.) The cooking fee is as follows: - Sashimi fish fee +250 yen per dish - Grilled, boiled fish fee +300 yen per dish - Simmered fish fee +350 yen per dish - For fish species other than the above or for large fish, the cooking fee is +500 yen per dish. Please note that the cooking fee may not be as stated above depending on the fish species, size, quantity, etc., so please confirm before placing your order.

When it comes to Misaki, it's all about tuna. Try various rare delicacies that you may not have the chance to eat elsewhere. - Tuna eyeball simmered in gelatin and collagen-rich broth (650 yen) - Tuna egg simmered in sweet and savory sauce (500 yen) - Tuna stomach simmered in miso broth (Other dishes made from various parts of tuna may occasionally appear depending on the availability of fish. Please note that some dishes may be sold out due to the availability of fish.)

We offer several original dishes at all times. Please check the board inside the store for more details.