Ru Vi Ai Pi

Le V.I.P offers inventive French cuisine with touches of Catalan flavor, from light tempura prawns and tender fillet steaks to carefully prepared foie gras and seasonal cold dishes. Daily menus showcase confident cooking, including expertly cooked meats and playful regional desserts. A well-regarded wine list complements the food, while the attentive, good-humored team creates an easygoing, welcoming atmosphere.