Bistro Ido

Introducing unique fusion dishes such as mentaiko capellini pasta and herring roe cold pasta, enhancing the meal's flavor with a variety of traditional liquors and wines. In particular, the mentaiko capellini pasta harmonizes with a creamy sauce and salty mentaiko, while the herring roe cold pasta stands out with the nuttiness of perilla oil and perilla powder.

The small and cozy interior space consists of a bar and tables, allowing you to enjoy your meal comfortably in a calm atmosphere. It boasts a friendly ambiance that you can visit without any burden, even alone.

Bistro Ido emphasizes its connection to the region by taking the name of King Sejong, establishing itself as a new style bistro where tradition and modernity harmonize.