Maui Thai Bistro

Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors, well integrated oak gives depth and structure

Complex red stands up ably to rich roasts

Juicy red fruit with good mid-palate weight from the merlot, ripe, jammy flavors from the zin and dark fruit and structure from the petite syrah and tannat

Ripe and elegant with soft red and black fruit flavors and gentle tannins, blended with a touch of syrah, carignan, malbec, petit syrah and petit verdot

White peach, mandarin orange and apricot are delivered with minerality to deliver a perfect dry Riesling

Bright, fresh and rounded with notes of pear, almond finishing off with elegant minerality

Notes of lemon blossom, ginger white tea, fresh lemon verbena with a long mineral finish

Vibrant acidity and plenty length on the palate. Ripe, tropical fruit flavor with passion fruit, melon and grapefruit

Zesty flavors of tropical fruits and zingy acidity with a flinty minerality

Asian pears, Honey Crisp apple, and lemon curd with minerality that takes this heavenly wine to the next level

Crisp, Clean and delicate with fine bubbles and flavors of apples and peaches

Elegant bubbles and refreshing acidity, offering alluring flavors of delicate red berries and white fruits that linger through the finish

Tanqueray Gin, fresh lime sour, fresh cucumber, fresh Thai chili, Fever Tree ginger beer

Real McCoy 3yr aged Rum, Amaretto, fresh passion puree, fresh lime sour, mint

High West Double Rye Whiskey, Mi Campo Blanco Tequila, fresh lime sour, Fever Tree ginger beer

Oceans Organic Vodka, Kai Lemongrass ginger sho chu, fresh lime sour, Thai chili, cream of coconut

Mi Campo Blanco Tequila, Elixer G Ginger Liqueur, fresh lime sour

Real McCoy 3yr aged Rum, Amaretto, homemade strawberry puree, mint, fresh lime, soda

Ocean Organic Vodka, lilikoi puree, fresh lime sour, ginger beer

White Rum, Dark Rum, Amaretto, Triple Sec, fresh lime sour, pineapple

Svedka Grapefruit Jalapeño vodka, Elderflower liqueur, lemon, Thai basil

Aviation Gin, Lemon, Soda, Kaffir lime leaf

Svedka Vodka, lemon, lime, Thai Basil, ginger ale

Homemade strawberry puree, sprite

Freshly squeezed lemonade, lychee puree, sprite

Lime, cream of coconut, soda

Fresh pineapple, pineapple juice, squeezed lemonade, mint, soda

Lively and bright with hints of tropical fruits, medium-bodied with a refreshingly light finish

Silky layers of flavors including custard, ginger, anise, coconut, pear and honey. 100% Certified organic

A 8 oz. mahi mahi fillet, steamed then pan-fried with asparagus, bell peppers, carrots, lemongrass and plenty of chili in our delicious stir-fry sauces

Pan-fried 7oz. salmon with chili sauce including bell peppers, asparagus, galanga and of course sweet basil

Delicious pieces of mahi mahi, panko-breaded and deep-fried, served with drunken coconut sauce – accompanied by bell peppers, string beans, carrots and holy basil

Classic drunken sauce with your choice of protein, broccoli, carrots, string beans and bell peppers

Spicy and sour just like tom yum soup! Your choice of protein cooked with baby corn, tomatoes, mushrooms and onions

A self-explanatory dish! Tasty eggplant, stir-fried with your choice of protein, bell peppers, carrots, Thai basil and home-made stir-fry sauce

Seafood combination stir fry in Thai chili paste, little sweet and spicy taste with intense flavor

A peanut sauce and red curry base served with your choice of mixed vegetables or broccoli. Typically served with crispy fried tofu with option of substituting steam tofu, pork or chicken

Steamed chicken, stir-fried with green and white onions, peppers, carrots and our stir-fry sauce

Stir-fry broccoli, cabbage, carrots, baby corns, string beans, shiitake mushrooms in our vegetarian oyster sauce

Kiawe-smoked rib-eye steak stir-fried with jasmine rice and onions, topped with a perfectly cooked fried egg and roasted garlic

Fried rice with shrimp, ham, pineapple, raisins, and cashews. A perfect tropical kick loved by young and mature palettes alike

Fried rice cooked with our famous drunken sauce

The flavors of the iconic Tom Yum soup incorporated into an exotic fried rice

Traditional fried rice cooked with eggs, onions, peas and carrots

Light, fresh, healthy and tasty! Served with a spicy hoisin sauce

Crispy golden wontons stuffed with shredded imatation crab and cream cheese served with sweet chili sauce

Grilled coconut-marinated, sliced and served with our home-made tamarind peanut sauce

Battered and fried calamari tube served with a Siracha sweet chili dip

Lightly breaded chicken wings marinated with Thai herb salty flavor dipping with our Siracha sweet chili sauce

Whole shrimp wrapped in light pastry, deep-fried and served with a Siracha sweet chili sauce

Chef's twist on the Indian samosa

A classic Thai curry made with a medley of spices and fresh chilis, typically with a slightly sweeter finish. The lovely and recognizable green color is conceived by the addition of chili leaves. Chef recommends all proteins beside fish for this dish

A blend of herbs and spices with the most dominant flavors stemming from varieties of dried red chilis and shallots. All proteins besides fish recommended

A cumin, coriander and turmeric based Souther-style Thai curry. This dish carries a strong, delicious aroma and flavor with a recognizable yellow hue. it's a Vegan!

A creamier version of the well-known red curry – Seafood protein recommended!

An Indian-inspired Thai curry – strong flavors of toasted herb including cardamom, coriander and cumin – recommended with short rib, beef, pork or chicken (Can be served Vegan)

Panang uses the classic red curry base with the extraction of cumin and coriander seed which yields a milder flavor. We replaced the traditional use of peanuts in this dish with macadamias to add a little island flair. Chef highly recommend choosing short rib as your protein for the best flavor profiles

A milder, tamarind-enhanced red curry serve with chunks of Maui Gold pineapple – recommended with chicken, pork or shrimp

Another delicious red curry with addition of perfectly cooked pumpkin – recommended with chicken, pork or shrimp

Homemade Thai shrimp cake serve with a refreshing sweet chili dipping sauce

Stir-fry jasmine rice with egg, onions, tomato and crab meat in the Chef's own sauce

8 oz. Thai-Style NY steak serve with sticky rice plus side of fresh greens and an accompaniment of chili tamarind sauce

Fresh delicious and healthy Thai specialty tossed and topped with crunchy peanuts

Thai Classic laab salad

Classic laab with lightly seared chunks of Hawaiian ahi

Crispy fried mahi mahi with tangy green mango salad

Spicy Thai Beef Salad

Combination of seafood with Thai-Style saucy dressing

Stir-fried Thai rice noodles with a tangy flavor, chive, bean sprouts, sprinkled with ground peanuts

Wide version rice noodles with holy basil, bell pepper, green bean and carrot in rich flavor of our basil sauce

Wide rice noodles with a sweet and thick soya sauce, broccoli, add egg!

Iconic South-East Asian soup with a sour and sweet chili-based broth

A creamier version of the Tom Yum soup with its addition of coconut milk

A hearty and incredibly herbaceous soup. If you love oxtail soup or you're not sure if you do; we predict you will fall in love with this one. Subject to availability

Coconut MacNut, Java Chip, Lilikoi, Pistachio

Seasonal

with rice and fresh greens

with rice and fresh greens

with rice and fresh greens

with rice and fresh greens

with rice and fresh greens

with rice and fresh greens

with rice and fresh greens

with rice and fresh greens

with rice and fresh greens

Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors, well integrated oak gives depth and structure

Complex red stands up ably to rich roasts

Juicy red fruit with good mid-palate weight from the merlot, ripe, jammy flavors from the zin and dark fruit and structure from the petite syrah and tannat

Ripe and elegant with soft red and black fruit flavors and gentle tannins, blended with a touch of syrah, carignan, malbec, petit syrah and petit verdot

White peach, mandarin orange and apricot are delivered with minerality to deliver a perfect dry Riesling

Bright, fresh and rounded with notes of pear, almond finishing off with elegant minerality

Notes of lemon blossom, ginger white tea, fresh lemon verbena with a long mineral finish

Vibrant acidity and plenty length on the palate. Ripe, tropical fruit flavor with passion fruit, melon and grapefruit

Zesty flavors of tropical fruits and zingy acidity with a flinty minerality

Asian pears, Honey Crisp apple, and lemon curd with minerality that takes this heavenly wine to the next level

Crisp, Clean and delicate with fine bubbles and flavors of apples and peaches

Elegant bubbles and refreshing acidity, offering alluring flavors of delicate red berries and white fruits that linger through the finish

Tanqueray Gin, fresh lime sour, fresh cucumber, fresh Thai chili, Fever Tree ginger beer

Real McCoy 3yr aged Rum, Amaretto, fresh passion puree, fresh lime sour, mint

High West Double Rye Whiskey, Mi Campo Blanco Tequila, fresh lime sour, Fever Tree ginger beer

Oceans Organic Vodka, Kai Lemongrass ginger sho chu, fresh lime sour, Thai chili, cream of coconut

Mi Campo Blanco Tequila, Elixer G Ginger Liqueur, fresh lime sour

Real McCoy 3yr aged Rum, Amaretto, homemade strawberry puree, mint, fresh lime, soda

Ocean Organic Vodka, lilikoi puree, fresh lime sour, ginger beer

White Rum, Dark Rum, Amaretto, Triple Sec, fresh lime sour, pineapple

Svedka Grapefruit Jalapeño vodka, Elderflower liqueur, lemon, Thai basil

Aviation Gin, Lemon, Soda, Kaffir lime leaf

Svedka Vodka, lemon, lime, Thai Basil, ginger ale

Homemade strawberry puree, sprite

Freshly squeezed lemonade, lychee puree, sprite

Lime, cream of coconut, soda

Fresh pineapple, pineapple juice, squeezed lemonade, mint, soda

Lively and bright with hints of tropical fruits, medium-bodied with a refreshingly light finish

Silky layers of flavors including custard, ginger, anise, coconut, pear and honey. 100% Certified organic

A 8 oz. mahi mahi fillet, steamed then pan-fried with asparagus, bell peppers, carrots, lemongrass and plenty of chili in our delicious stir-fry sauces

Pan-fried 7oz. salmon with chili sauce including bell peppers, asparagus, galanga and of course sweet basil

Delicious pieces of mahi mahi, panko-breaded and deep-fried, served with drunken coconut sauce – accompanied by bell peppers, string beans, carrots and holy basil

Classic drunken sauce with your choice of protein, broccoli, carrots, string beans and bell peppers

Spicy and sour just like tom yum soup! Your choice of protein cooked with baby corn, tomatoes, mushrooms and onions

A self-explanatory dish! Tasty eggplant, stir-fried with your choice of protein, bell peppers, carrots, Thai basil and home-made stir-fry sauce

Seafood combination stir fry in Thai chili paste, little sweet and spicy taste with intense flavor

A peanut sauce and red curry base served with your choice of mixed vegetables or broccoli. Typically served with crispy fried tofu with option of substituting steam tofu, pork or chicken

Steamed chicken, stir-fried with green and white onions, peppers, carrots and our stir-fry sauce

Stir-fry broccoli, cabbage, carrots, baby corns, string beans, shiitake mushrooms in our vegetarian oyster sauce

Kiawe-smoked rib-eye steak stir-fried with jasmine rice and onions, topped with a perfectly cooked fried egg and roasted garlic

Fried rice with shrimp, ham, pineapple, raisins, and cashews. A perfect tropical kick loved by young and mature palettes alike

Fried rice cooked with our famous drunken sauce

The flavors of the iconic Tom Yum soup incorporated into an exotic fried rice

Traditional fried rice cooked with eggs, onions, peas and carrots

Light, fresh, healthy and tasty! Served with a spicy hoisin sauce

Crispy golden wontons stuffed with shredded imatation crab and cream cheese served with sweet chili sauce

Grilled coconut-marinated, sliced and served with our home-made tamarind peanut sauce

Battered and fried calamari tube served with a Siracha sweet chili dip

Lightly breaded chicken wings marinated with Thai herb salty flavor dipping with our Siracha sweet chili sauce

Whole shrimp wrapped in light pastry, deep-fried and served with a Siracha sweet chili sauce

Chef's twist on the Indian samosa

A classic Thai curry made with a medley of spices and fresh chilis, typically with a slightly sweeter finish. The lovely and recognizable green color is conceived by the addition of chili leaves. Chef recommends all proteins beside fish for this dish

A blend of herbs and spices with the most dominant flavors stemming from varieties of dried red chilis and shallots. All proteins besides fish recommended

A cumin, coriander and turmeric based Souther-style Thai curry. This dish carries a strong, delicious aroma and flavor with a recognizable yellow hue. it's a Vegan!

A creamier version of the well-known red curry – Seafood protein recommended!

An Indian-inspired Thai curry – strong flavors of toasted herb including cardamom, coriander and cumin – recommended with short rib, beef, pork or chicken (Can be served Vegan)

Panang uses the classic red curry base with the extraction of cumin and coriander seed which yields a milder flavor. We replaced the traditional use of peanuts in this dish with macadamias to add a little island flair. Chef highly recommend choosing short rib as your protein for the best flavor profiles

A milder, tamarind-enhanced red curry serve with chunks of Maui Gold pineapple – recommended with chicken, pork or shrimp

Another delicious red curry with addition of perfectly cooked pumpkin – recommended with chicken, pork or shrimp

Homemade Thai shrimp cake serve with a refreshing sweet chili dipping sauce

Stir-fry jasmine rice with egg, onions, tomato and crab meat in the Chef's own sauce

8 oz. Thai-Style NY steak serve with sticky rice plus side of fresh greens and an accompaniment of chili tamarind sauce

Fresh delicious and healthy Thai specialty tossed and topped with crunchy peanuts

Thai Classic laab salad

Classic laab with lightly seared chunks of Hawaiian ahi

Crispy fried mahi mahi with tangy green mango salad

Spicy Thai Beef Salad

Combination of seafood with Thai-Style saucy dressing

Stir-fried Thai rice noodles with a tangy flavor, chive, bean sprouts, sprinkled with ground peanuts

Wide version rice noodles with holy basil, bell pepper, green bean and carrot in rich flavor of our basil sauce

Wide rice noodles with a sweet and thick soya sauce, broccoli, add egg!

Iconic South-East Asian soup with a sour and sweet chili-based broth

A creamier version of the Tom Yum soup with its addition of coconut milk

A hearty and incredibly herbaceous soup. If you love oxtail soup or you're not sure if you do; we predict you will fall in love with this one. Subject to availability

Coconut MacNut, Java Chip, Lilikoi, Pistachio

Seasonal

with rice and fresh greens

with rice and fresh greens

with rice and fresh greens

with rice and fresh greens

with rice and fresh greens

with rice and fresh greens

with rice and fresh greens

with rice and fresh greens

with rice and fresh greens

Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors, well integrated oak gives depth and structure

Complex red stands up ably to rich roasts

Juicy red fruit with good mid-palate weight from the merlot, ripe, jammy flavors from the zin and dark fruit and structure from the petite syrah and tannat

Ripe and elegant with soft red and black fruit flavors and gentle tannins, blended with a touch of syrah, carignan, malbec, petit syrah and petit verdot

White peach, mandarin orange and apricot are delivered with minerality to deliver a perfect dry Riesling

Bright, fresh and rounded with notes of pear, almond finishing off with elegant minerality

Notes of lemon blossom, ginger white tea, fresh lemon verbena with a long mineral finish

Vibrant acidity and plenty length on the palate. Ripe, tropical fruit flavor with passion fruit, melon and grapefruit

Zesty flavors of tropical fruits and zingy acidity with a flinty minerality

Asian pears, Honey Crisp apple, and lemon curd with minerality that takes this heavenly wine to the next level

Crisp, Clean and delicate with fine bubbles and flavors of apples and peaches

Elegant bubbles and refreshing acidity, offering alluring flavors of delicate red berries and white fruits that linger through the finish

Tanqueray Gin, fresh lime sour, fresh cucumber, fresh Thai chili, Fever Tree ginger beer

Real McCoy 3yr aged Rum, Amaretto, fresh passion puree, fresh lime sour, mint

High West Double Rye Whiskey, Mi Campo Blanco Tequila, fresh lime sour, Fever Tree ginger beer

Oceans Organic Vodka, Kai Lemongrass ginger sho chu, fresh lime sour, Thai chili, cream of coconut

Mi Campo Blanco Tequila, Elixer G Ginger Liqueur, fresh lime sour

Real McCoy 3yr aged Rum, Amaretto, homemade strawberry puree, mint, fresh lime, soda

Ocean Organic Vodka, lilikoi puree, fresh lime sour, ginger beer

White Rum, Dark Rum, Amaretto, Triple Sec, fresh lime sour, pineapple

Svedka Grapefruit Jalapeño vodka, Elderflower liqueur, lemon, Thai basil

Aviation Gin, Lemon, Soda, Kaffir lime leaf

Svedka Vodka, lemon, lime, Thai Basil, ginger ale

Homemade strawberry puree, sprite

Freshly squeezed lemonade, lychee puree, sprite

Lime, cream of coconut, soda

Fresh pineapple, pineapple juice, squeezed lemonade, mint, soda

Lively and bright with hints of tropical fruits, medium-bodied with a refreshingly light finish

Silky layers of flavors including custard, ginger, anise, coconut, pear and honey. 100% Certified organic