Cuisine

with peekytoe crab and milk froth.

with Creamed Leeks gremolata.

with blood orange, tarragon, soy, radish, crispy salsify .

with Shiitake Potato Cream Sauce amd Asparagus.

with Creamed Leeks and Candied Fennel.

with grapefruit capers tomatoes lemon.

Sweet and savory.

Country Pate, Prosciutto and Sausages.

Roasted with Buttered Quinoa and Red Wine Braised Strawberries.

stuffed with Sweetbreads and Foie Gras.

braised in soy and honey, roasted garlic mashed potatoes.

with Parmesan Risotto*.

seared in duck fat with Lyonaisse Potatoes and Asparagus*.

with Goat Cheese, Arugula, Lentils, Balsamic.

of haricot verts, potato, tomato, olives, red wine vinaigrette.

with quinoa lemon honey roasted hazelnuts.

citrus butter.

sweet and savory.

grapefruit, capers.

sirloin wagyu.