CIRCOLINO
チルコリーノ
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This is the oldest Roman dish in the history of ancient recipes.
A well-known representative dish of Rome
At our restaurant, we add mozzarella cheese to our original spaghetti pomodoro to make it Neapolitan style!
A dish for charcoal grillers! Pancetta + egg + pecorino cheese is the classic Roman cuisine.
The ultimate rich pasta! We add basil to enhance the aftertaste and lingering flavor.
Recreating the croquettes of Italian Mamma! It's a bite-sized croquette!
Italian-style Tonkatsu! Italian staff meal!
Italian version of fried chicken commonly eaten in Italian households, served with original spicy salsa sauce.
We prepare 1 to 2 items daily!
Served in a cup in the style of the famous restaurant Beccia Bettola in Florence.
A special cocktail from Harry's Bar in Venice. It is said that Hemingway also liked it.
Naples specialty lemon liqueur (32 degrees)
(40 degrees)
