Tokushima Kitajima Restaurant

This eatery is filled with the enticing aroma of freshly cooked rice and the savory scent of fish grilled over charcoal, making it a place that whets the appetite. Guests can choose their favorite side dishes from a self-service selection, and the hot grilled fish is served with thoughtful attention when requested. Simple dishes like nikujaga (meat and potato stew) and tonjiru (pork miso soup) are seasoned with care, evoking memories of a nostalgic countryside dining table. It's a place to rediscover the charm of Japanese cuisine.